Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
Qiimaha kalooriga | 126 kCal | 1684 kCal | 7.5% | 6% | 1337 g |
borotiin | 3.6 g | 76 g | 4.7% | 3.7% | 2111 g |
Subagga | 7 g | 56 g | 12.5% | 9.9% | 800 g |
Karbo | 12.18 g | 219 g | 5.6% | 4.4% | 1798 g |
Biyaha | 76 g | 2273 g | 3.3% | 2.6% | 2991 g |
Ash | 1.22 g | ~ | |||
Fiitamiinada | |||||
Fiitamiin A, RE | 118 μg | 900 μg | 13.1% | 10.4% | 763 g |
Retinol | 0.118 mg | ~ | |||
Fiitamiin B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 7.4% | 1071 g |
Faytamiin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 8.8% | 900 g |
Faytamiin B4, choline | 18 mg | 500 mg | 3.6% | 2.9% | 2778 g |
Faytamiin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 3.2% | 2500 g |
Faytamiin B9, folate | 17 μg | 400 μg | 4.3% | 3.4% | 2353 g |
Faytamiin B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 10.6% | 750 g |
Faytamiin B12 Lagu Daray | 0.4 μg | ~ | |||
Faytamiin C, ascorbic | 10.8 mg | 90 mg | 12% | 9.5% | 833 g |
Faytamiin D, calciferol | 2.1 μg | 10 μg | 21% | 16.7% | 476 g |
Faytamiin E, alfa tocopherol, TE | 0.83 mg | 15 mg | 5.5% | 4.4% | 1807 g |
Faytamiin E lagu daray | 0.83 mg | ~ | |||
Faytamiin K, phylloquinone | 10.2 μg | 120 μg | 8.5% | 6.7% | 1176 g |
Vitamin PP, MAYA | 0.98 mg | 20 mg | 4.9% | 3.9% | 2041 g |
Nafaqeeyayaalka yar yar | |||||
Botaashiyam, K | 138 mg | 2500 mg | 5.5% | 4.4% | 1812 g |
Kaalshiyam, Ca | 118 mg | 1000 mg | 11.8% | 9.4% | 847 g |
Magnesium, mg | 14 mg | 400 mg | 3.5% | 2.8% | 2857 g |
Sodium, Na | 36 mg | 1300 mg | 2.8% | 2.2% | 3611 g |
Baaruud, S | 36 mg | 1000 mg | 3.6% | 2.9% | 2778 g |
Fosfooraska, P | 82 mg | 800 mg | 10.3% | 8.2% | 976 g |
Kala Soco Qaybaha | |||||
Birta, Fe | 2.36 mg | 18 mg | 13.1% | 10.4% | 763 g |
Naxaas, Cu | 92 μg | 1000 μg | 9.2% | 7.3% | 1087 g |
Selenium, Haddii | 3.6 μg | 55 μg | 6.5% | 5.2% | 1528 g |
Zinc, Zn | 1.06 mg | 12 mg | 8.8% | 7% | 1132 g |
Kaarboohaydraytyada la shiidi karo | |||||
Mono- iyo disaccharides (sonkor) | 12.18 g | ugu badnaan 100 г | |||
Noocyo dufan leh oo dufan leh | |||||
Noocyo dufan leh oo dufan leh | 3.2 g | ugu badnaan 18.7 г | |||
8: 0 Xaraash | 0.18 g | ~ | |||
10: 0 Dabaysha | 0.14 g | ~ | |||
12:0 Lauric | 0.96 g | ~ | |||
14: 0 Myristic | 0.46 g | ~ | |||
16: 0 Palmitic | 0.94 g | ~ | |||
18: 0 Stearin | 0.5 g | ~ | |||
Noocyada dufanka leh ee iskujira | 2.8 g | daqiiqo 16.8 г | 16.7% | 13.3% | |
16: 1 Palmitoleic | 0.08 g | ~ | |||
18:1 Olein (omega-9) | 2.68 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.02 g | ~ | |||
Aysidooyinka dufanka badan leh | 1 g | ka 11.2 in 20.6 | 8.9% | 7.1% | |
18: 2 linoleic | 0.9 g | ~ | |||
18: 3 Linolenic | 0.1 g | ~ | |||
20: 4 Arachidonic | 0.045 g | ~ | |||
Omega-3 asiidh dufan ah | 0.122 g | ka 0.9 in 3.7 | 13.6% | 10.8% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.022 g | ~ | |||
Omega-6 asiidh dufan ah | 0.945 g | ka 4.7 in 16.8 | 20.1% | 16% |
Qiimaha tamarta waa 126 kcal.
- fl oz = 31.4 g (39.6 kcal)
Beddelashada caanaha naaska, SOO SAARKA PBM, dukaanka sumadda leh, soy, isku urursiga dareeraha, aan la daboolin (horay u ahaan jiray WYETH-AYERST) fiitamiinada iyo macdanta hodanka ku ah sida: vitamin A – 13,1%, vitamin B2 – 11,1%, vitamin B12 – 13,3%, vitamin C – 12%, vitamin D – 21%, calcium – 11,8% birta - 13,1%
- Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
- Vitamin D wuxuu hayaa homeostasis ee kaalshiyamka iyo fosfooraska, wuxuu fuliyaa habsocodka macdanta lafaha. Faytamiin D yaridu waxay keentaa dheef-shiid kiimikaad hooseeya ee kalsiyum iyo fosfooraska lafaha, kordhinta kala-goynta unugyada lafaha, taasoo horseedaysa halista sii kordheysa ee lafo-beelka
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
Tags: Kaloriyada 126 kcal, Halabuurka kiimikaad, qiimaha nafaqeynta, fiitamiinnada, macdanta, sidee bay faa'iido u leedahay beddelka caanaha naaska, Alaabada PBM, Bakhaarka caanka ah, soy, dareeraha dareeraha ah, aan la bogsan (hore WYETH-AYERST), kalooriyada, nafaqooyinka, guryaha waxtarka leh Naaska beddelka caanaha, Alaabada PBM, bakhaarka summadaha, soy, dareeraha dareeraha ah, aan bogsan (horey u ahaan jiray WYETH-AYERST)