Kalori Chile, budada. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga282 kCal1684 kCal16.7%5.9%597 g
borotiin13.46 g76 g17.7%6.3%565 g
Subagga14.28 g56 g25.5%9%392 g
Karbo14.9 g219 g6.8%2.4%1470 g
Fiilooyinka Alimentary34.8 g20 g174%61.7%57 g
Biyaha10.75 g2273 g0.5%0.2%21144 g
Ash11.81 g~
Fiitamiinada
Fiitamiin A, RE1483 μg900 μg164.8%58.4%61 g
alfa Carotene2090 μg~
carotenes beta15 mg5 mg300%106.4%33 g
beta Cryptoxanthin3490 μg~
Lycopene21 μg~
Lutein + Zeaxanthin310 μg~
Fiitamiin B1, thiamine0.25 mg1.5 mg16.7%5.9%600 g
Faytamiin B2, riboflavin0.94 mg1.8 mg52.2%18.5%191 g
Faytamiin B4, choline66.5 mg500 mg13.3%4.7%752 g
Faytamiin B5, pantothenic0.888 mg5 mg17.8%6.3%563 g
Faytamiin B6, pyridoxine2.094 mg2 mg104.7%37.1%96 g
Faytamiin B9, folate28 μg400 μg7%2.5%1429 g
Faytamiin C, ascorbic0.7 mg90 mg0.8%0.3%12857 g
Faytamiin E, alfa tocopherol, TE38.14 mg15 mg254.3%90.2%39 g
beta tocopherol0.24 mg~
Kala duwanaanta 'Tocopherol'3.41 mg~
Faytamiin K, phylloquinone105.7 μg120 μg88.1%31.2%114 g
Vitamin PP, MAYA11.6 mg20 mg58%20.6%172 g
Betain2.7 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K1950 mg2500 mg78%27.7%128 g
Kaalshiyam, Ca330 mg1000 mg33%11.7%303 g
Magnesium, mg149 mg400 mg37.3%13.2%268 g
Sodium, Na2867 mg1300 mg220.5%78.2%45 g
Baaruud, S134.6 mg1000 mg13.5%4.8%743 g
Fosfooraska, P300 mg800 mg37.5%13.3%267 g
Kala Soco Qaybaha
Birta, Fe17.3 mg18 mg96.1%34.1%104 g
Manganese, Mn1.7 mg2 mg85%30.1%118 g
Naxaas, Cu1000 μg1000 μg100%35.5%100 g
Selenium, Haddii20.4 μg55 μg37.1%13.2%270 g
Zinc, Zn4.3 mg12 mg35.8%12.7%279 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)7.19 gugu badnaan 100 г
Gulukoos (dextrose)2.14 g~
sukrose0.76 g~
fructose4.29 g~
Astaamaha Aamino Muhiimka ah
Arginine *0.49 g~
valine0.54 g~
Histidine *0.18 g~
Isoleucine0.39 g~
leucine0.63 g~
lysine0.36 g~
methionine0.13 g~
threonine0.27 g~
tryptophan0.07 g~
phenylalanine0.37 g~
Amino acids la badali karo
aminotransferase0.45 g~
Aspartic acid1.69 g~
glycine0.6 g~
Glutamic acid1.59 g~
Proline1.25 g~
serine0.23 g~
tyrosine0.19 g~
cysteine0.18 g~
Istaroollada
phytosterols83 mg~
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh2.462 gugu badnaan 18.7 г
6-0 nylon0.013 g~
10: 0 Dabaysha0.013 g~
12:0 Lauric0.081 g~
13: 0 Tridecanoic0.027 g~
14: 0 Myristic0.189 g~
16: 0 Palmitic1.619 g~
17-0 margarine0.014 g~
18: 0 Stearin0.396 g~
20:0 Arachinic0.055 g~
22: 0 Bilow0.055 g~
Noocyada dufanka leh ee iskujira3.211 gdaqiiqo 16.8 г19.1%6.8%
16: 1 Palmitoleic0.082 g~
18:1 Olein (omega-9)3.116 g~
18:13.116 g~
20:1 Gadoleic (omega-9)0.014 g~
Aysidooyinka dufanka badan leh8.006 gka 11.2 in 20.671.5%25.4%
18: 2 linoleic7.473 g~
18: 3 Linolenic0.533 g~
18: 3 Omega-3, alfa linolenic0.519 g~
18: 3 Omega-6, Gamma Linolenic0.014 g~
Omega-3 asiidh dufan ah0.519 gka 0.9 in 3.757.7%20.5%
Omega-6 asiidh dufan ah7.487 gka 4.7 in 16.8100%35.5%
 

Qiimaha tamarta waa 282 kcal.

  • tbsp = 7.5 g (21.2 kcal)
  • tsp = 2.6 g (7.3 kcal)
Budada Chile hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin A - 164,8%, beta-carotene - 300%, vitamin B1 - 16,7%, vitamin B2 - 52,2%, choline - 13,3%, vitamin B5 - 17,8 , 6, 104,7%, fitamiin B254,3 - 88,1%, fitamiin E - 58%, fitamiin K - 78%, fitamiin PP - 33%, potassium - 37,3%, kaalshiyam - 37,5%, magnesium - 96,1%, fosfooraska - 85%, birta - 100%, manganese - 37,1%, naxaas - 35,8%, selenium - XNUMX%, zinc - XNUMX%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • B-carotene waa provitamin A wuxuuna leeyahay astaamo antioxidant ah. 6 mcg ee beta-carotene waxay u dhigantaa 1 mcg oo fitamiin A.
  • Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
  • Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
  • Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
  • Vitamin E waxay leedahay astaamaha antioxidant, waxay lagama maarmaan u tahay shaqada gonads, muruqa wadnaha, waa xasiliyaha guud ee xuubka unugyada. Yaraanta fiitamiin E, hemolysis of erythrocytes iyo cilladaha neerfaha ayaa la arkay.
  • Vitamin K wuxuu nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseedaa kororka waqtiga xinjirowga dhiigga, hoos udhaca maadada prothrombin ee dhiiga.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
  • Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
  • magnesium wuxuu ka qayb qaataa dheef-shiid kiimikaadka, isku-darka borotiinnada, asiidhka nukliyeerka, wuxuu saameyn xasilloon ku leeyahay xuubabka, waxaa lagama maarmaan ah in la ilaaliyo homeostasis ee kaalshiyamka, kaalshiyamka iyo sodium. Maqnaanshaha magnesium wuxuu keenaa hypomagnesemia, halista sii kordheysa ee ah inuu ku dhaco dhiig-kar, wadne xanuun.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
  • manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
  • copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
  • Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ku jira 282 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sidee bay Chile u tahay waxtar, budo, kaloriyo, nafaqooyin, sifooyin waxtar u leh Chile, budo

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