Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 499 kCal | 1684 kCal | 29.6% | 5.9% | 337 g |
| borotiin | 34.5 g | 76 g | 45.4% | 9.1% | 220 g |
| Subagga | 36.5 g | 56 g | 65.2% | 13.1% | 153 g |
| Karbo | 8.1 g | 219 g | 3.7% | 0.7% | 2704 g |
| Fiilooyinka Alimentary | 5.5 g | 20 g | 27.5% | 5.5% | 364 g |
| Biyaha | 10 g | 2273 g | 0.4% | 0.1% | 22730 g |
| Ash | 4.6 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 22 μg | 900 μg | 2.4% | 0.5% | 4091 g |
| Fiitamiin B1, thiamine | 1.43 mg | 1.5 mg | 95.3% | 19.1% | 105 g |
| Faytamiin B2, riboflavin | 0.39 mg | 1.8 mg | 21.7% | 4.3% | 462 g |
| Faytamiin B5, pantothenic | 0.456 mg | 5 mg | 9.1% | 1.8% | 1096 g |
| Faytamiin B6, pyridoxine | 0.782 mg | 2 mg | 39.1% | 7.8% | 256 g |
| Faytamiin B9, folate | 233 μg | 400 μg | 58.3% | 11.7% | 172 g |
| Faytamiin C, ascorbic | 9 mg | 90 mg | 10% | 2% | 1000 g |
| Vitamin PP, MAYA | 2.72 mg | 20 mg | 13.6% | 2.7% | 735 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 1100 mg | 2500 mg | 44% | 8.8% | 227 g |
| Kaalshiyam, Ca | 171 mg | 1000 mg | 17.1% | 3.4% | 585 g |
| Magnesium, mg | 342 mg | 400 mg | 85.5% | 17.1% | 117 g |
| Sodium, Na | 160 mg | 1300 mg | 12.3% | 2.5% | 813 g |
| Baaruud, S | 325.9 mg | 1000 mg | 32.6% | 6.5% | 307 g |
| Fosfooraska, P | 1100 mg | 800 mg | 137.5% | 27.6% | 73 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 10 mg | 18 mg | 55.6% | 11.1% | 180 g |
| Manganese, Mn | 2.181 mg | 2 mg | 109.1% | 21.9% | 92 g |
| Naxaas, Cu | 1200 μg | 1000 μg | 120% | 24% | 83 g |
| Zinc, Zn | 6 mg | 12 mg | 50% | 10% | 200 g |
| Astaamaha Aamino Muhiimka ah | 9.761 g | ~ | |||
| Arginine * | 3.776 g | ~ | |||
| valine | 1.504 g | ~ | |||
| Histidine * | 8.947 g | ~ | |||
| Isoleucine | 1.178 g | ~ | |||
| leucine | 1.9 g | ~ | |||
| lysine | 1.356 g | ~ | |||
| methionine | 0.313 g | ~ | |||
| threonine | 1.282 g | ~ | |||
| tryptophan | 0.328 g | ~ | |||
| phenylalanine | 1.9 g | ~ | |||
| Amino acids la badali karo | 23.212 g | ~ | |||
| aminotransferase | 1.517 g | ~ | |||
| Aspartic acid | 3.676 g | ~ | |||
| glycine | 1.872 g | ~ | |||
| Glutamic acid | 6.64 g | ~ | |||
| Proline | 1.311 g | ~ | |||
| serine | 2.021 g | ~ | |||
| tyrosine | 0.843 g | ~ | |||
| cysteine | 0.51 g | ~ | |||
| Istaroollada | |||||
| beta sitosterol | 150 mg | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 8.9 g | ugu badnaan 18.7 г | |||
| 16: 0 Palmitic | 7.5 g | ~ | |||
| 18: 0 Stearin | 1.1 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 7 g | daqiiqo 16.8 г | 41.7% | 8.4% | |
| 16: 1 Palmitoleic | 0.3 g | ~ | |||
| 18:1 Olein (omega-9) | 6.7 g | ~ | |||
| Aysidooyinka dufanka badan leh | 18.6 g | ka 11.2 in 20.6 | 100% | 20% | |
| 18: 2 linoleic | 18.5 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.069 g | ka 0.9 in 3.7 | 7.7% | 1.5% | |
| Omega-6 asiidh dufan ah | 17.865 g | ka 4.7 in 16.8 | 106.3% | 21.3% |
Qiimaha tamarta waa 499 kcal.
Warshad suuf ah, abuur hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B1 - 95,3%, fiitamiin B2 - 21,7%, fiitamiin B6 - 39,1%, fiitamiin B9 - 58,3%, fitamiin PP - 13,6%, potassium - 44% , kaalshiyam - 17,1%, magnesium - 85,5%, fosfooraska - 137,5%, birta - 55,6%, manganese - 109,1%, naxaas - 120%, zinc - 50%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine iyo halista cudurada wadnaha iyo xididada.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- magnesium wuxuu ka qayb qaataa dheef-shiid kiimikaadka, isku-darka borotiinnada, asiidhka nukliyeerka, wuxuu saameyn xasilloon ku leeyahay xuubabka, waxaa lagama maarmaan ah in la ilaaliyo homeostasis ee kaalshiyamka, kaalshiyamka iyo sodium. Maqnaanshaha magnesium wuxuu keenaa hypomagnesemia, halista sii kordheysa ee ah inuu ku dhaco dhiig-kar, wadne xanuun.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ka kooban 499 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sidee waxtar u leedahay geedka suufka, abuurka, kaloriyada, nafaqooyinka, guryaha waxtarka leh Geedka suufka, miraha
Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.
Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.
Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.
Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.