Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 261 kCal | 1684 kCal | 15.5% | 5.9% | 645 g |
| borotiin | 11.94 g | 76 g | 15.7% | 6% | 637 g |
| Subagga | 14.1 g | 56 g | 25.2% | 9.7% | 397 g |
| Karbo | 20.13 g | 219 g | 9.2% | 3.5% | 1088 g |
| Fiilooyinka Alimentary | 1.4 g | 20 g | 7% | 2.7% | 1429 g |
| Biyaha | 50.54 g | 2273 g | 2.2% | 0.8% | 4497 g |
| Ash | 1.89 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 27 μg | 900 μg | 3% | 1.1% | 3333 g |
| Retinol | 0.022 mg | ~ | |||
| alfa Carotene | 1 μg | ~ | |||
| carotenes beta | 0.059 mg | 5 mg | 1.2% | 0.5% | 8475 g |
| beta Cryptoxanthin | 2 μg | ~ | |||
| Lutein + Zeaxanthin | 50 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.184 mg | 1.5 mg | 12.3% | 4.7% | 815 g |
| Faytamiin B2, riboflavin | 0.201 mg | 1.8 mg | 11.2% | 4.3% | 896 g |
| Faytamiin B4, choline | 31.5 mg | 500 mg | 6.3% | 2.4% | 1587 g |
| Faytamiin B5, pantothenic | 0.441 mg | 5 mg | 8.8% | 3.4% | 1134 g |
| Faytamiin B6, pyridoxine | 0.17 mg | 2 mg | 8.5% | 3.3% | 1176 g |
| Faytamiin B9, folate | 40 μg | 400 μg | 10% | 3.8% | 1000 g |
| Faytamiin B12, cobalamin | 1.27 μg | 3 μg | 42.3% | 16.2% | 236 g |
| Faytamiin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Faytamiin D, calciferol | 0.1 μg | 10 μg | 1% | 0.4% | 10000 g |
| Faytamiin E, alfa tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.2% | 25000 g |
| Kala duwanaanta 'Tocopherol' | 1 mg | ~ | |||
| tocopherol | 0.87 mg | ~ | |||
| Faytamiin K, phylloquinone | 16.4 μg | 120 μg | 13.7% | 5.2% | 732 g |
| Vitamin PP, MAYA | 3.63 mg | 20 mg | 18.2% | 7% | 551 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 182 mg | 2500 mg | 7.3% | 2.8% | 1374 g |
| Kaalshiyam, Ca | 127 mg | 1000 mg | 12.7% | 4.9% | 787 g |
| Magnesium, mg | 25 mg | 400 mg | 6.3% | 2.4% | 1600 g |
| Sodium, Na | 485 mg | 1300 mg | 37.3% | 14.3% | 268 g |
| Baaruud, S | 119.4 mg | 1000 mg | 11.9% | 4.6% | 838 g |
| Fosfooraska, P | 136 mg | 800 mg | 17% | 6.5% | 588 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.4 mg | 18 mg | 7.8% | 3% | 1286 g |
| Manganese, Mn | 0.212 mg | 2 mg | 10.6% | 4.1% | 943 g |
| Naxaas, Cu | 131 μg | 1000 μg | 13.1% | 5% | 763 g |
| Selenium, Haddii | 25.9 μg | 55 μg | 47.1% | 18% | 212 g |
| Zinc, Zn | 2.16 mg | 12 mg | 18% | 6.9% | 556 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 14.1 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 3.26 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 1.1 g | ~ | |||
| lactose | 0.29 g | ~ | |||
| Maltose | 0.25 g | ~ | |||
| sukrose | 0.32 g | ~ | |||
| fructose | 1.3 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.58 g | ~ | |||
| valine | 0.52 g | ~ | |||
| Histidine * | 0.29 g | ~ | |||
| Isoleucine | 0.44 g | ~ | |||
| leucine | 0.81 g | ~ | |||
| lysine | 0.67 g | ~ | |||
| methionine | 0.24 g | ~ | |||
| threonine | 0.39 g | ~ | |||
| tryptophan | 0.11 g | ~ | |||
| phenylalanine | 0.45 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.61 g | ~ | |||
| Aspartic acid | 0.74 g | ~ | |||
| glycine | 0.7 g | ~ | |||
| Glutamic acid | 2.35 g | ~ | |||
| Proline | 0.86 g | ~ | |||
| serine | 0.44 g | ~ | |||
| tyrosine | 0.24 g | ~ | |||
| cysteine | 0.15 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 36 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 5.045 g | ugu badnaan 18.7 г | |||
| 4: 0 Saliid | 0.086 g | ~ | |||
| 6-0 nylon | 0.029 g | ~ | |||
| 8: 0 Xaraash | 0.02 g | ~ | |||
| 10: 0 Dabaysha | 0.049 g | ~ | |||
| 12:0 Lauric | 0.059 g | ~ | |||
| 14: 0 Myristic | 0.404 g | ~ | |||
| 15: 0 Pentadecanoic | 0.049 g | ~ | |||
| 16: 0 Palmitic | 2.781 g | ~ | |||
| 17-0 margarine | 0.089 g | ~ | |||
| 18: 0 Stearin | 1.43 g | ~ | |||
| 20:0 Arachinic | 0.029 g | ~ | |||
| 22: 0 Bilow | 0.02 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 5.088 g | daqiiqo 16.8 г | 30.3% | 11.6% | |
| 14: 1 Myristoleic | 0.069 g | ~ | |||
| 16: 1 Palmitoleic | 0.286 g | ~ | |||
| 18:1 Olein (omega-9) | 4.664 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.049 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.02 g | ~ | |||
| Aysidooyinka dufanka badan leh | 3.826 g | ka 11.2 in 20.6 | 34.2% | 13.1% | |
| 18: 2 linoleic | 3.303 g | ~ | |||
| 18: 3 Linolenic | 0.454 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.049 g | ~ | |||
| 20: 4 Arachidonic | 0.02 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.503 g | ka 0.9 in 3.7 | 55.9% | 21.4% | |
| Omega-6 asiidh dufan ah | 3.323 g | ka 4.7 in 16.8 | 70.7% | 27.1% |
Qiimaha tamarta waa 261 kcal.
- shey = 219 g (571.6 kCal)
Cunto dhakhso ah, jiisburger, laba jibaaran, oo leh cutlet caadi ah, oo leh dhir udgoon iyo suugo gaar ah hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin B1 - 12,3%, fiitamiin B2 - 11,2%, fiitamiin B12 - 42,3%, fitamiin K - 13,7%, fitamiin PP - 18,2%, kalsiyum - 12,7%, fosfooraska - 17%, maar - 13,1%, selenium - 47,1%, zinc - 18%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Vitamin K wuxuu nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseedaa kororka waqtiga xinjirowga dhiigga, hoos udhaca maadada prothrombin ee dhiiga.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kalori ka kooban 261 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, maxaa faa iido u leh Cunto Degdeg ah, jiisburger, laba jibaaran, leh cutlet caadi ah, oo leh dhir udgoon iyo suugo calaamadeysan, kalooriyo, nafaqooyin, sifooyin waxtar leh Cunto dhakhso leh, jiisburger, labalaab, leh cutlet caadi ah oo leh dhir udgoon iyo suugo gaar ah