Mudo intee le'eg ayaa la kariyaa boqoshaada lohod?

Ka nadiifi likaha lowska cusub wasakhda, biyo raaci, kari ilaa 15-20 daqiiqo biyo cusbayn.

Haddii aad rabto inaad shiiliso ama aad shiisho likaha lohodka ah, ma karin kartid boqoshaada oyster intaas ka hor.

Sida loo kariyo likaha lohod

Waxaad u baahan doontaa - boqoshaada lohod, milix, biyo karinta

1. Kahor intaadan karin karin boqoshaada lohod, si fiican ugu biyo raaci biyaha socda si aad uga takhalusto carrada iyo qashinka.

2. Hoosta ka jar lugta maadaama ay adag tahay in la kululeeyo oo ay weli adag tahay.

3. Boqoshaada Oyster waa likaha waaweyn ee waaweyn, sidaa darteed sahlanaanta, waxaa fiican in loo kala googooyo ka hor inta aan la karin.

4. Ku rid boqoshaada digsi biyo qabow leh, ku dar milix aad dhadhaminayso, ka dibna dabka saar (waa in maskaxda lagu hayaa in boqoshaada lohod ay soo saaraan casiir aad u badan marka la karinayo, markaa biyo yar ayaa loo baahan yahay si loo daboolo boqoshaada) . Waxaad ku dari kartaa qanjaruufo basbaas ah iyo xabo oo toon ah si aad ugu darto dhadhan basbaas leh boqoshaada.

5. Biyo karkaraya ka dib, kari kariimka likaha 15-20 daqiiqadood dab kulul. Waqtiga karinta wuxuu noqon karaa illaa 25 daqiiqo haddii boqoshaadu aad u ballaaran tahay.

6. Ka dib marka boqoshaada lohod la kariyo, ku rid colander oo dhig dhig saxanka saxanka, rux si aad u daadiso dareeraha xad dhaafka ah. Boqoshaada lowska waa la kariyey!

Recipe maraq kareemka kareemka lo'da

Alaabta

Boqoshaada Oyster - 300 garaam

Baradhada-3-4 gogo '

Basasha - 1 madaxa

Kareemka 10-20%-250 millilitir

Saliid gabbaldayaha - 1 qaado

Cusbo, basbaas, dill ama dhir si aad u dhadhamiso.

Maraqa likaha lohod

Dhaq baradhada, diirka, jarjar 1 cm oo xabbo ah kuna kari digsi seddex litir ah oo leh 1 litir oo biyo ah, ka dibna ka qaad baradhada, ku shiido qashinka, ku dar 300 ml oo ah baradhada baradhada iyo kareemka baradhada la shiiday.

Ku dhaq boqoshaada lohod, si fiican u jar, basasha ka soo saar caleemaha sare si fiican u jar. Ku shiil boqoshaada lohod iyo basasha saliid 5-10 daqiiqadood dab yar, ka dibna ku dar baradhada. Xilliga milixda iyo basbaaska, si fiican isku walaaq, ka tag dhowr daqiiqo oo ku saydhaa caleemo.

Sidee guriga looga gurtaa likaha lohodka

Alaabta

Boqoshaada Oyster - 2 kiilogaraam

Biyaha - 1,2 litir

Khamriga - 6 qaado

Caleen baay - 4 qaybood

Dill qalalan dhadhamin

Garlic - 4 xabo

Xadgudubyada foosha - 10 gogo '

Basbaas - 10 digir

Sonkor - 2 qaado

Cusbo - 4 qaado

Sidee loo xamashaa likaha lo'da xilliga jiilaalka

1. Ku biyo raaci likaha lowska cusub ee biyo qabow oo ka sooc lugaha daboolka (caleemaha oo keliya ayaa la xiiray), si taxaddar leh u jar boqoshaada waaweyn xaleefyada, uga tag likaha yaryar sida ay yihiin.

2. Ku rid boqoshaada lowska digsi oo ku shub biyo diyaarsan, ku dar dhammaan dhir udgoon (marka laga reebo khal) oo ku shub shooladda kuleylka dhexdhexaadka ah.

3. Ka dib biyo karkaraya, ku dar 6 qaado oo khal oo kari ilaa 30 daqiiqo.

4. Ku rid boqoshaada kulul dhalooyinka nadiifka ah (ku dar qaado qaado oo saliid ah haddii aad rabto) iskuna duub.

Xaqiiqooyin macaan

- By muuqaalka boqoshaada lohod waa boqoshaada jirida qaloocsan ee qafiifka ah leh koofiyad wareegsan ama geeso leh, ilaa dhexroor dhan 30 sentimitir. Dusha sare ee daboolka likaha lohod waa dhalaalayaa, daboolka laftiisu waa weyn yahay oo waa jidh yahay. Muuqaalka boqoshaada, waxaad ku ogaan kartaa da'diisa. Marka boqoshaada hore ee lohod-ka midabka koofiyaddu waa huruud-huruud, likaha qaangaarka ah waa dambas-guduud, kan yarna waa cirro madow.

- Boqoshaada Oyster qaybsan on caadiga ah iyo geeska-qaabeeya. Farqiga ugu weyn ayaa ah in likaha lo'da ee qaabka geeska leh uu leeyahay midab fudud oo midabkeedu ka badan yahay huruudda koofiyadaha, saxannada likaha noocaas ahna waxay leeyihiin xiriir mesh.

- Kuwa ugu habboon xilli koritaanka iyo ururinta boqoshaada lohod waa deyr iyo bilowga jiilaalka (laga bilaabo Sebtember ilaa Disembar), maadaama boqoshaadaasi si fiican ugu dulqaadanayso heerkulka subzero. Waxaa dhacda in boqoshaada lohod laga helo bilaha Maajo iyo xitaa Juunyo, iyadoo ku xiran cimilada qabow.

- Waa sii kordhayaan boqoshaada lo'da kuma taal dhulka, laakiin waxay ku sarreysaa jirridda geedaha, gaar ahaan kuwa dhirta ka baxa, maxaa yeelay boqoshahan waxaa laga helaa jirridaha ama qoryaha dhintay. Badanaa, boqoshaada lohodku waxay u koxdaa kooxo dhowr darsin ah, oo lugaha ku lug leh.

- Iskucelcelis qiimaha likaha lowska cusub ee Moosko - 300 ruble / 1 kiilo garaam (laga bilaabo Juun 2017).

- Boqoshaada Oyster la heli karo sanadka oo dhan, maaddaama ay ku koraan maahan oo keliya deegaanadooda dabiiciga ah, laakiin sidoo kale waxaa loo beeray si farshaxan ah umana baahna shuruudo gaar ah oo koritaanka ah.

- Boqoshaada lohod-ka diyaarka ah ayaa noqon kara isticmaalka diyaarinta koorsooyinka koowaad iyo labaad, boqoshaada waxaa badanaa lagu daraa saladhyada kala duwan.

- Qiimaha kalooriga kaydi boqoshaada lohod - 35-40 kcal / 100 garaam.

- Boqoshaada Oyster waxaa ku jira oo ka kooban fitamiin A (aragti), folic acid (mas'uul ka ah soosaarka unugyada), iyo inta badan fiitamiinnada B (korriinka unugyada iyo dayactirkiisa).

- Boqoshaada cusub waa la keydiyaa qaboojiyaha heerkulka 0 illaa +2 aan ka badnayn 15 maalmood.

- Mushrooms qaboojiyey ka dib karinta waa la keydin karaa qaboojiyahaiyaga oo ku xiranaya bac ka hor intaadan keydin.

- Benefit likaha lohod waxaa u sabab ah fitamiin B ka kooban (neefsashada unugyada, tamarta iyo caafimaadka shucuurta qofka), iyo sidoo kale C (taageerada difaaca jirka), E (unugyada caafimaadka qaba) iyo D (koritaanka iyo caafimaadka lafaha iyo timaha).

Sida loo milix geliyo boqoshaada lohod - hab kulul

Alaabta

Boqoshaada Oyster - 3 kiilogaraam

Milix adag - 200 garaam

Garlic - 5 xabo

Peppercorns, xilliyo - dhadhamin

Khamriga 6% - 3 qaado, ama khal 9% khal - 2 qaado.

Sidee loo nadiifiyaa likaha lohod

Ku qoy likaha lowska biyo qabow 1 saac, ka dibna ka qaad qashinka jajabka ah, ka goo meelaha mugdiga ah lugaha boqoshaada lo'da iyo koofiyadaha. Ukun kasta oo likaha lohod dhowr qaybood u jar meelaha mugdiga ah, haddii ay jiraan. Boqoshaada la diiray ee lo'da ayaa diyaar u ah inay karsato.

Sidee loo cusbooneysiiyaa likaha lowska

Kari koofiyadaha likaha lo'da 10 daqiiqo, u wareeji dhalooyinka. Diyaarso brine - qas khal, milix, basbaas iyo dhir udgoon, ku dar 2 koob oo biyo ah. Karkari brine, ku dar boqoshaada lohod. Ku rid toonta dhalooyinka. Is dabajooga dhalooyinka boqoshaada lowska ee cusbada leh, ku kaydi qaboojiyaha muddo 7 maalmood ah. 7 maalmood ka dib, boqoshaada lohod ee cusbada leh ayaa diyaar ah!