Waxay qaadataa 3 saacadood in la goosto 1,5 kiiloogaraam oo gooseberries la jarjaray.
Sida loo guro gooseberries
Alaabta
4 litir oo gooseberries pickled
Gooseberries - 3 kg
Sonkor - 12 qaado
Cusbo - 3,5 qaado
Carnation - cantoobo weyn oo inflorescences ah
Allspice - qanjaruufo weyn
Caleemaha cherry - cantoobo (qiyaastii 30 xabo)
Nuxurka Acetic 90% - 4 qaado shaah
Sida loo guro gooseberries
1. Ku dhaq 3 kiiloogaraam oo gooseberries ah, si taxadar leh uga nadiifi berry laamo iyo inflorescences.
2. Ku rid gooseberries korka ka laalaada dhalooyinka.
3. Ku rid qaar ka mid ah inflorescences of toon ah iyo basbaaska dusheeda gooseberries ee weel kasta.
4. Ku shub biyo karkaraya dhalooyinka oo u daa 7 daqiiqo.
5. 7 daqiiqo ka dib, biyaha ku daadi digsi.
6. Ku rid cantoobo weyn oo caleemo cherry ah, 12 qaado oo sonkor ah, 3,5 qaado oo milix ah digsi iyo isku kari marinade hoos dabool xiran oo ku saabsan kulayl dhexdhexaad ah 5 daqiiqo.
7. Ka dib 7 daqiiqo, ka saar caleemaha oo ku shub marinade ee gooseberries 5 daqiiqo.
8. 5 daqiiqo ka dib, ku shub marinade digsi oo isku kari.
9. Ku dar nuxurka khalka marinada oo qas.
10. Ku shub marinada dushooda gooseberries oo duub dhalooyinka.
Xaqiiqooyin macaan
- Marka la marinayo gooseberries, dhalooyinka uma baahna in la nadiifiyo, sababtoo ah waxaa lagu farsameeyaa iyada oo lagu shubayo marinade karkaraya saddex jeer.
- Caleenta blackcurrant waxaa loo isticmaali karaa halkii caleemaha cherry.
– Gooska miraha la karkariyey waxa ay u fiican yihiin cunto-cunto ahaan iyo sidoo kale waxa lagu daro saladhka. Waxay leedahay dhadhan macaan oo basbaas leh waxayna si fiican u dejisaa dhadhanka hilibka iyo kalluunka.
Waxyaabaha kalooriga ah ee gooseberries ee marinade waa 71 kcal / 100 garaam.