Mudo intee le'eg ayaa la kariyaa maraq bolse?

Karsado maraq sausage 40 daqiiqo.

Sida loo sameeyo maraq bolseji ah

Alaabta

Sausages (sigaar cabbin) - 6 gogo '

Karootada - 1 gabal

Baradhadu - 5 digriiga

Jiiska la warshadeeyay - 3 gogo 'oo 90 garaam ah

Basasha - 1 madaxa

Butter - 30 garaam

Dill - farabadan

Dhir - farabadan

Basbaaska madow - dhadhamin

Cusbo - nus shaaha

Sida loo sameeyo maraq bolseji ah

1. Baradhada dhaq, ka fiiq, jarjar xabadaha 5 dhumuc ahaan 3 milimitir iyo XNUMX dherer dherer ah.

2. Ku shub 2,5 litir oo biyo ah digsi, ku shub kuleylka dhexdhexaadka ah iskuna daa inuu karkariyo.

3. Ku rid baradho biyo la kariyey, ka dib karkarinta, ka saar xumbo ka dhalata.

4. Farmaajada la warshadeeyay ku jarjar 1 sentimitir qaro weyn oo ballaadhan.

5. Ku rid jiiska la jeexjeexay dheri leh baradho, marmar walaaq ilaa farmaajada ay ku dhalaasho biyaha.

6. Fiiq basasha, jarjar siddooyin kala badh oo khafiif ah.

7. Ka fuji karootada, si xeeldheer u xoq ama jarjar 5 milimitir qaro weyn iyo 3 dherer dherer ah.

8. Subagga geli skillet a, saar on the hotplate, dhalaali kuleylka dhexdhexaadka ah.

9. Basasha shiil skillet leh subagga 3 daqiiqo, ku dar karootada, shiil 5 daqiiqo.

10. Ka fuji sausages-ka filimka, jarjar 1 cm wareegyo qaro weyn.

11. Ku rid sausages la jarjaray digsi qaboojin leh khudaar, isku walaaq, isku shiil 5 daqiiqo oo kulayl dhexdhexaad ah.

12. Ku dar khudradda shiilan iyo sausages digsi jiis ah, ka dib karkarinta, ku kari dab yar 5 daqiiqo.

13. Dhaq oo jarjar dill iyo dhir.

14. Ku daadi cagaarka la jarjaray maraqda, ku shubay fijaannada.

Maraq Talyaani ah oo leh sausages

Alaabta

Sausages - 450 garaam

Saliida saytuunka - 50 millilitir

Garlic - 2 jir

Basasha - 2 madax

Maraq digaag - 900 garaam

Yaanyada qasacadaysan - 800 garaam

Digirta qasacadaysan - 225 garaam

Baastada - 150 garaam

Sida loo sameeyo maraq bolse Talyaani ah

1. Ka fuji sausaha filimka, jarjar wareegyo dhumucdiisuna tahay sintimitir.

2. Fiiq faasaska, jarjar xabadaha yaryar, ka jar diirka si aad u jarjar.

3. Saliid ku shub digsi aan dheg dheg lahayn ama digsi qoto dheer, ku shub kuleylka dhexdhexaadka ah, kuleylka ilaa ay goobooyinku ka muuqdaan.

4. Waxaad ku shiishaa saususaha illaa 3-5 daqiiqo illaa inta jilicsan, ka qaad digsiga oo ku rid baaquli.

5. Ku rid basal la jarjaray isla digsi, isku shiil 5 daqiiqo.

6. Ku dar toonta jar jartey basasha, isku kari ilaa 1 daqiiqo.

7. Ku rid yaanyada qasacadaysan khudaar la shiilay oo casiir leh, ku duub qaaddo alwaax ah ama hoobiye, isku kari ilaa 5 daqiiqo.

8. Maraq digaag ku shub digsi khudradda ku jirta, sug karkarin, ku kari daboolka oo xiran kuleylka dhexdhexaadka ah illaa 20 daqiiqo.

9. Ku shub 1,5 litir oo biyo ah digsi gooni ah, dhig dab aad u sarreeya, ha karkariyo.

10. Baastada ku dhex rid digsi biyo la kariyey, ku hay 7-10 daqiiqo kuleylka dhexdhexaadka ah.

11. Baastada la dhammaystiray u beddelo colander, u oggolow in ay biyuhu ka baxaan.

12. Ka daadi brine dhalada digirta, digir digir biyo qabow.

13. Baasto la kariyey, bolse la shiilay iyo digir ku rid digsi leh maraq, sug karkarin, ka saar dabka.