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Keen jeeriga sharoobada karkari, u daa 10 saacadood, ka dibna karkari mar kale oo qabow. Karkari - ku celi qaboojinta 2 jeer.
Cunto karis deg deg ah, ku rid jeeriga karkaraya sharoobada, ka tag 4 saacadood ka dibna kari ilaa 10 daqiiqo ka dib karkarinta.
Sida loo sameeyo macaanka cherry
Alaabta
1 kiilogaraam oo jeeriga ah oo lagu kariyo macaanka cherry, 1,2 kiiloogaraam oo sonkor ah iyo 200 millilitir oo biyo ah ayaa loo baahan yahay.
Sida loo kariyo macaanka cherry
1. Dhaq miraha, ka saar abuurka, qalaji in yar.
2. Ku shub biyo digsi bir ah, ku dar sonkor.
3. Macaanka u karkari oo dami.
4. Dabool macaanka oo u daa 10 saacadood meel gudcur ah.
5. karkari macaanka, qabow.
6. Ku celi hawsha 2 jeer.
Macaanka Cherry ee makiinada waxyar karsata
Ku shub jeeriga la dhaqay ee aan lafaha lahayn digsiga multicooker, ku dar sonkorta, ku kari macaanka habka "Dubida" 1 saac, walaaqo marmar.
Xaqiiqooyin macaan
- Kalori-ka ku jira macaanka cherry macaan waa 250 kcal / 100 garaam oo macaanka ah.
– Si aad u dhadhamiso, waxaad ku dari kartaa sharoobada macaanka, qorfe, liin, liin macaan.
- Si aad si fudud uga sii dayso lafaha berry, waxaad isticmaali kartaa aalad gaar ah - mashiin lagu rido.
- Haddii macaanka cherryku uu dareere yahay, waxaa lagugula talinayaa inaad ku darto wakiil jilicsan ama daadi oo karkari sharoobada. Marka la karinayo, waa in maskaxda lagu hayaa in macaanka ka dib qaboojinta ay ka yaraan doonto dareere ka kulul.
- Xilliga macmacaanka Cherry - laga bilaabo bartamaha Juun ilaa horraantii Julaay, waqtigan ayaa ugu faa'iidada badan in la iibsado jeeriga diyaarinta.
- Ka kari macaanka khudradda jaallaha ah si la mid ah tan kuwa casaanka ah.
- Farqiga u dhexeeya jeeriga iyo jeeriga: jeeriga macaan waa noocyo ka mid ah jeeriga, nooca berry ayaa loo tixgeliyaa inuu ka weyn yahay kana macaan yahay. Cherries way ka qaalisan yihiin jeeriga, kala duwanaanshahooduna had iyo jeer ma muuqdo. Dhadhamiya berry: haddii dhadhankaagu jilicsan yahay oo aan lahayn hooska dhadhanka, haddii berry uu yahay mid jilicsan oo aad u jilicsan - waxay u badan tahay inuu yahay cherry.
Sida loo kariyo macaanka cherry leh iniinta
Alaabta
Cherry macaan - 1 kiilo
Walnut (diiray) - 300 garaam
Sonkor - 1 kiilogaraam
Biyaha - 1 koob
Liin - 1 xabbo
Sida loo sameeyo cherry iyo macaanka walnut
1. Marka aad karineysid macaanka cherry, isticmaal bir birta ka samaysan, naxaas iyo digsi aluminium ama baaquli, qaaddo alwaax / sabuul iyo qaaddo jeexan.
2. Ku dhaq jeeriga, kala sooc, ka saar caleemaha iyo qashinka suuragalka ah, ku rid berry diiray diiqa.
3. Iska jar iniinta, dooro qaybaha la cuni karo oo jarjar qaybo yaryar.
4. Ka saar ceelka geedka cherry kasta, adoo ku beddelaya walnut.
5. Ku shub biyo digsi, ku dar sonkor kuna kari dheriga dabka hoose.
6. Keen sharoobada macaanka ee cherryga isku kari ah, adigoo si joogto ah ugu walaaqaya qaaddo alwaax ah.
7. Ku rid berry sharoobada si ay dhammaantood si siman ugu dhex milmaan sharoobada.
8. Ku adkee jeeriga ku jira sharoobada 4 saacadood.
9. Dheji digsi leh jajab cherry ah kuleyl yar oo kari ilaa 5-7 daqiiqo.
10. Liin dhanaanta ku cabi macaanka (ka saar abuurka), isku dar oo kari ilaa 3 daqiiqo oo kale.
11. Ku shub macaanka jeermiska kulul leh iniinta ku jirta dhalooyinka la nadiifiyey.
12. Ilaa dhalooyinka macaanka ah ay wada qaboobaan, hoos u foorari oo ku dabool buste.