Waxyaabaha ay ka kooban yihiin Kubbadaha Curd
| farmaajo aqal baruur 18% | 100.0 (garaam) |
| subagga | 25.0 (garaam) |
| farmaajo adag | 25.0 (garaam) |
| Rye rootiga | 20.0 (garaam) |
| dhir | 5.0 (garaam) |
Habka loo diyaariyo
* Waxaa kaliya la isticmaalaa jiis aqal oo la kariyey. Xoqin jiiska, ku dar subagga, jiiska, ku dar basbaas cas, milix iyo isku dar. Laga soo bilaabo cufnaanta ka dhalatay, kubbadaha cabbirka walnut ayaa la sameeyay, oo lagu rusheeyey roodhida la jajabiyey. Marka kubbadaha la sii daayo, waxaa lagu qurxiyaa dhir.
Waad abuuri kartaa cuntadaada adoo tixgelinaya luminta fiitamiinnada iyo macdanta adoo adeegsanaya kalkuleytarka kujira dalabka.
Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 316.3 kCal | 1684 kCal | 18.8% | 5.9% | 532 g |
| borotiin | 13.6 g | 76 g | 17.9% | 5.7% | 559 g |
| Subagga | 26.4 g | 56 g | 47.1% | 14.9% | 212 g |
| Karbo | 6.5 g | 219 g | 3% | 0.9% | 3369 g |
| acids acids | 0.7 g | ~ | |||
| Fiilooyinka Alimentary | 0.08 g | 20 g | 0.4% | 0.1% | 25000 g |
| Biyaha | 38.9 g | 2273 g | 1.7% | 0.5% | 5843 g |
| Ash | 0.6 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 400 μg | 900 μg | 44.4% | 14% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.06 mg | 1.5 mg | 4% | 1.3% | 2500 g |
| Faytamiin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 3.5% | 900 g |
| Faytamiin B4, choline | 27 mg | 500 mg | 5.4% | 1.7% | 1852 g |
| Faytamiin B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.3% | 2500 g |
| Faytamiin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 1.6% | 2000 g |
| Faytamiin B9, folate | 30.5 μg | 400 μg | 7.6% | 2.4% | 1311 g |
| Faytamiin B12, cobalamin | 0.8 μg | 3 μg | 26.7% | 8.4% | 375 g |
| Faytamiin C, ascorbic | 6.1 mg | 90 mg | 6.8% | 2.1% | 1475 g |
| Faytamiin D, calciferol | 0.03 μg | 10 μg | 0.3% | 0.1% | 33333 g |
| Faytamiin E, alfa tocopherol, TE | 0.9 mg | 15 mg | 6% | 1.9% | 1667 g |
| Faytamiin H, biotin | 3 μg | 50 μg | 6% | 1.9% | 1667 g |
| Vitamin PP, MAYA | 2.5576 mg | 20 mg | 12.8% | 4% | 782 g |
| niacin | 0.3 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 139 mg | 2500 mg | 5.6% | 1.8% | 1799 g |
| Kaalshiyam, Ca | 254.2 mg | 1000 mg | 25.4% | 8% | 393 g |
| Magnesium, mg | 29.4 mg | 400 mg | 7.4% | 2.3% | 1361 g |
| Sodium, Na | 227.3 mg | 1300 mg | 17.5% | 5.5% | 572 g |
| Baaruud, S | 6 mg | 1000 mg | 0.6% | 0.2% | 16667 g |
| Fosfooraska, P | 233.7 mg | 800 mg | 29.2% | 9.2% | 342 g |
| Koloriin, Cl | 201.2 mg | 2300 mg | 8.7% | 2.8% | 1143 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1 mg | 18 mg | 5.6% | 1.8% | 1800 g |
| Iodine, I | 0.6 μg | 150 μg | 0.4% | 0.1% | 25000 g |
| Cobalt, Co | 0.6 μg | 10 μg | 6% | 1.9% | 1667 g |
| Manganese, Mn | 0.2063 mg | 2 mg | 10.3% | 3.3% | 969 g |
| Naxaas, Cu | 79.2 μg | 1000 μg | 7.9% | 2.5% | 1263 g |
| Molybdenum, Mo. | 5.4 μg | 70 μg | 7.7% | 2.4% | 1296 g |
| Selenium, Haddii | 17.3 μg | 55 μg | 31.5% | 10% | 318 g |
| Fluorine, F | 22.5 μg | 4000 μg | 0.6% | 0.2% | 17778 g |
| Chrome, Kr | 0.3 μg | 50 μg | 0.6% | 0.2% | 16667 g |
| Zinc, Zn | 0.9907 mg | 12 mg | 8.3% | 2.6% | 1211 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 0.04 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 1.8 g | ugu badnaan 100 г | |||
| Istaroollada | |||||
| Cholesterol | 34.7 mg | ugu badnaan 300 mg |
Qiimaha tamarta waa 316,3 kcal.
Kubadaha Curd hodan ku ah fiitamiinada iyo macdanta sida: fitamiin A - 44,4%, vitamin B2 - 11,1%, vitamin B12 - 26,7%, vitamin PP - 12,8%, calcium - 25,4%, fosfooraska - 29,2 , 31,5, XNUMX%, selenium - XNUMX%
- Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Waxyaabaha kalooriyeyaasha ah iyo iskudhiska kiimikada ee nafaqada macluumadka Curd kubadaha PER 100 g
- 236 kCal
- 661 kCal
- 364 kCal
- 49 kCal
Tags: Sida loo karsado, kalori ka kooban 316,3 kcal, halabuurka kiimikada, qiimaha nafaqada, waxa fitamiinada, macdanta, habka wax loo kariyo Kubadaha la kariyo, karinta, kalooriyada, nafaqooyinka