Waxyaabaha kaloriinku ka koobanyahay shinbiraha la dubay, midkiiba 2-16. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga407 kCal1684 kCal24.2%5.9%414 g
borotiin23.2 g76 g30.5%7.5%328 g
Subagga34.9 g56 g62.3%15.3%160 g
Karbo0.1 g219 g219000 g
Biyaha38.4 g2273 g1.7%0.4%5919 g
Ash3.4 g~
Fiitamiinada
Fiitamiin A, RE50 μg900 μg5.6%1.4%1800 g
Retinol0.05 mg~
Fiitamiin B1, thiamine0.16 mg1.5 mg10.7%2.6%938 g
Faytamiin B2, riboflavin0.21 mg1.8 mg11.7%2.9%857 g
Faytamiin E, alfa tocopherol, TE1 mg15 mg6.7%1.6%1500 g
Vitamin PP, MAYA10.8 mg20 mg54%13.3%185 g
niacin6.5 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K214 mg2500 mg8.6%2.1%1168 g
Kaalshiyam, Ca26 mg1000 mg2.6%0.6%3846 g
Magnesium, mg21 mg400 mg5.3%1.3%1905 g
Sodium, Na821 mg1300 mg63.2%15.5%158 g
Fosfooraska, P147 mg800 mg18.4%4.5%544 g
Kala Soco Qaybaha
Birta, Fe2.3 mg18 mg12.8%3.1%783 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)0.1 gugu badnaan 100 г
Istaroollada
Cholesterol51 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh9.4 gugu badnaan 18.7 г
 

Qiimaha tamarta waa 407 kcal.

Duck duban, mid kasta 2-16 hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B2 - 11,7%, fiitamiin PP - 54%, fosfooraska - 18,4%, birta - 12,8%
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
Tags: kalooriga ku jira 407 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faa'ido leh duck la shiilay, mid kasta 2-16, kaloriyo, nafaqo, hanti waxtar leh Duck shiilay, 2-16

Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.

Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.

 

Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.

Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.

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