Hypomyces lactifluorum (Hypomyces lactifluorum)
- Waaxda: Ascomycota (Ascomycetes)
- Qayb hoosaadka: Pezizomycotina (Pezizomycotins)
- Fasalka: Sordariomycetes (Sordariomycetes)
- Heerka hoose: Hypocreomycetidae (Hypocreomycetes)
- Dalabka: Hypocreales (Hypocreales)
- Qoyska: Hypocreaceae (Hypocreaceae)
- Idaha: Hypomyces (Hypomyces)
- Nooca: Hypomyces lactifluorum (Hypomyces lactiform)
Hypomyces lacta (ama likaha lobster) waxay ka tirsan tahay qoyska Hypocrean, waaxda Ascomycetes.
Waxaa jira Ingiriis oo xiiso leh oo isku mid ah magaca boqoshaada ay saameeyeen - boqoshaada lobster.
Hypomyces lactica waa fungus ka soo baxa jidhka midhaha ee fangaska kale.
Fungus-ka da'da yar marka ugu horeysa waa ubax aan nadiif ahayn, kaas oo leh midab casaan-orange ah oo dhalaalaya, kaas oo ka dibna lagu sameeyay jir miro-qaabeeya - perithecia, oo lagu arki karo muraayad weyn. Dhadhanka likaha waa mid khafiif ah ama wax yar oo basbaas ah (haddii likaha martida loo yahay uu leeyahay casiir caano leh oo fiiqan). Dhanka urta, marka hore waa likaha, ka dibna wuxuu bilaabaa inuu u ekaado urta qolofleyda.
Kudka fangasku waa fusiform, warty, waxay leeyihiin tiro cad.
Hypomyces lactalis waxay ku dul-noolaanaysaa noocyada kala duwan ee fangaska, gaar ahaan, russula iyo lactic, tusaale ahaan, boqoshaada basbaaska.
Taarikada fangaska ee ay saameysay lactic hypomycesis waxay joojisaa horumarinta dheeraadka ah iyo samaynta kudka.
Lactic hypomyces waxay ku badan tahay inta badan Waqooyiga Ameerika. Waxay koraan cimilo roobaadka ka dib, waxay koraan muddo gaaban.
Hypomyces lactis, ama boqoshaada aargoosatada, waa likaha la cuni karo oo caan ku ah deegaannadiisa. Magaceeda labaad waxay la xidhiidhaa maaha oo kaliya udgoonka dabeecadda, laakiin sidoo kale waxay la mid tahay xaqiiqda ah in ay u egtahay aargoosatada la kariyey ee midabka. Si aad u dhadhamiso, boqoshaadan waxa kale oo la barbar dhigi karaa cuntooyinka badda.
Sababtoo ah xaqiiqda ah in hypomyces ay ku koraan caanaha caustic, waxay si weyn u baabi'in kartaa dhadhankooda fiiqan, iyaguna, markooda, waxay noqdaan kuwo la cuni karo.