likaha lohodka dayrta (Panellus serotinus)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Heerka hoose: Agaricomycetidae (Agaricomycetes)
- Dalabka: Agaricles (Agaric ama Lamellar)
- Qoyska: Mycenaceae (Mycenaceae)
- Genus: Panellus
- Nooca: Panellus serotinus (likaha lohod dayrta)
- likaha Oyster soo daahay
- Alder likaha Oyster
- Panellus soo daahay
- safsaf doofaar
Koofiyad:
Koofiyadda likaha lohod dayrta waa hilaad, qaab-jilicsan, cabbirkeeduna waa 4-5 cm. Markii hore, koofiyadda ayaa waxyar ku qalloocan cidhifyada, ka dib cidhifyadu waa kuwo toosan oo dhuuban, mararka qaarkoodna aan sinnayn. Xuub daciif ah, bararsan, dhalaalaysa cimilada qoyan. Midabka koofiyadu waa madow, waxay qaadan kartaa habab kala duwan, laakiin marar badan waa cagaar-brown ama cawl-brown, mararka qaarkoodna leh dhibco huruud ah-cagaaran ama cawl leh midab guduudan.
Diiwaanada:
Ku dheggan, soo noqnoqda, wax yar soo degaya. Cidhifka taarikada ayaa toosan. Marka hore, taarikada waa caddaan, laakiin da'da waxay helayaan midab cawlan-brown wasakh ah.
budada Spore:
White.
Lugta:
Lugtu waa mid gaaban, cylindrical, qaloocsan, dhinca ah, qolof yar, cufan, xoogaa basal ah. Dhererka 2-3 cm, mararka qaarkood gebi ahaanba maqan.
Koob
Saxarka ayaa ah mid jidh leh, cufan, cimilo qoyan oo biyo ah, hurdi ama iftiin, la shiilay. Da'da, jidhku wuxuu noqdaa caag oo adag. Ma laha ur.
Miraha:
Boqoshaada lohodka dayrta waxa ay dhalisaa miro laga bilaabo Sebtembar ilaa Disembar, ilaa uu barafku ka dhaco iyo dhaxan. Miraha, dhalaalid heerkul ah 5 darajo Celsius ayaa aad ugu filan isaga.
Faafidda:
Boqoshaada lohod ee dayrta waxay ku koraan jirrid iyo hadhaagii alwaax ka mid ah alwaax adag oo kala duwan, doorbidaya alwaaxda maple, aspen, elm, linden, bjørk iyo poplar; dhif ah ayaa laga helaa conifers. Mushroomsku way koraan, koox ahaan waxay u koraan si wadajir ah lugaha, midba midka kale ka sarreeya, samaynta wax la mid ah saqafka.
Cunto:
likaha Oyster dayrta, boqoshaada shuruud ahaan la cuni karo. Waxaa la cuni karaa ka dib karkarinta ka hor 15 daqiiqo ama ka badan. Maraqku waa in la miiro. Waxaad cuni kartaa boqoshaada kaliya da'da yar, ka dib waxay noqotaa mid aad u adag oo leh maqaar simbiriirixan leh. Sidoo kale, boqoshaada wax yar ayaa luminaysa dhadhanka dhaxan ka dib, laakiin waxay ahaanaysaa mid la cuni karo.
Fiidiyow ku saabsan likaha Oyster dayrta:
