Diyaarinta 30 qaniinyo yaryar
Waqtiga diyaarinta: 20 daqiiqo
120 garaam oo digir cas oo la kariyey (60 g qalalan)
Sonkorta sonkorta leh
80 g kareem culus ama 1 caano fadhi ama 1 caano fadhi oo Giriig ah. Haddii aad doorato caano fadhi, ku dar shaaha oo ah budada dubista.
40 g oo galley ah
2 ukun oo waaweyn
125 g oo ah berry xagaaga (raspberries, blackberries, blackcurrants)
Diyaarinta
1. Ku rid foornada ilaa 170 ° C.
2. Si tartiib ah ugu kululee digirta sonkorta iyo qanjaruufo budada vaniljiga ah.
3. Isku qas kulaylka, ku dar ukunta iyo kareem culus ama caano fadhi
helaan isku mid ah oo dhan.
4. Ku dar galleyda iyo budada dubista haddii aad isticmaashid caano fadhi oo si fiican isku walaaq.
5. Ku shub caaryada silikoonka yar yar adigoon buuxin, ku dheji dusha sare ee midhaha
casaan (blackberries, raspberries ...).
6. Dubo at 170 ° C 15 daqiiqo oo hel muuqaal bararsan oo dahab ah.
caarada cuntada
Waa neecaw oo runtii aad u macaan, sida qaniinyada clafoutis. Si aad isugu daydo digirta cas, cad ama madow…
Wacan in la ogaado
Sida loo kariyo digirta cas
– Si aad u hesho 120 g oo digir cas ah oo la kariyey, ku bilow ilaa 60 g oo badeeco qalalan ah
- Qooynta qasabka ah: 12 saacadood 2 xajmi oo biyo ah
- Biyo qabow ku raaci
– Ku kari ku bilaw biyo qabow 3 qaybood oo kala ah biyo qabow oo aan milix lahayn
Waqtiga karinta ee tilmaamaya ka dib karkarinta
2 saac oo dabool leh kulayl hooseeya