Contents
Waxyaabaha ay ka kooban
Prosecco - 100 ml;
Miraha la qalajiyey - 50 ml
Sida loo sameeyo cocktail
Ku shub saafiga biibiile, ka dibna khamriga.
Xusuusnow inaad si khafiif ah u walaaqdo qaaddo bar.
* Isticmaal cuntada fudud ee Bellini cocktail si aad guriga ugu sameyso isku dhafka gaarka ah ee adiga kuu gaar ah. Si tan loo sameeyo, waa ku filan in lagu beddelo khamriga saldhigga ah midka la heli karo.
Bellini video recipe
Bellini taariikhda cocktail
Markii ugu horeysay, is biirsaday Bellini wuxuu bilaabay in la diyaariyo bartamihii qarnigii XNUMXaad, qoraaga cunto karinta ma aha mid kale marka laga reebo milkiilaha caanka ah ee caanka ah ee Venetian Harry, Giuseppe Cipriani, oo ah qoraaga cuntooyin badan oo cunto karin ah, oo ay ku jiraan Carpaccio Venetian caanka ah.
Cocktail waxaa loo magacaabay ka dib rinjiilaha caanka ah ee Talyaaniga Giovanni Bellini, kaas oo ku yaala shamacyadiisa uu ku gaari karo midab casaan gaar ah oo caddaan ah - tani waa midabka is biirsaday.
Sababtoo ah xaqiiqda ah in saldhigga cocktail - miro guduudan oo leh saxarka - aan had iyo jeer la heli karin, cocktail waxay ahayd xilliyo waxayna ka adeegtay Harry's Bar wakhtiga bislaanshaha miro guduudka.
Ka dib, cocktail waxaa lagu sameeyay baar kale oo Cipriani ku leedahay New York.
Cocktail ayaa suurtogal u noqotay in ay u adeegto sanadka oo dhan ka dib markii wax soo saarka warshadaha ee miro guduudan laga sameeyay Faransiiska, markaas ayay ahayd in ay ku faafto adduunka oo dhan.
Ururka Caalamiga ah ee Bartending (IBA) ayaa ku daray liiska cocktails, taas oo sidoo kale gacan ka geysatay kobaca caannimadeeda.
Kala duwanaanshaha is biirsaday Bellini
Bellini oo aan khamriga ahayn - Biyaha soodhaha leh ee sharoobada khudradda ayaa la isticmaalaa halkii khamriga.
Strawberry bellini – cunto karinta oo ka duwan tii asalka ahayd iyadoo la isticmaalayo strawberries beddelkii miro guduudan.
Bellini video recipe
Bellini taariikhda cocktail
Markii ugu horeysay, is biirsaday Bellini wuxuu bilaabay in la diyaariyo bartamihii qarnigii XNUMXaad, qoraaga cunto karinta ma aha mid kale marka laga reebo milkiilaha caanka ah ee caanka ah ee Venetian Harry, Giuseppe Cipriani, oo ah qoraaga cuntooyin badan oo cunto karin ah, oo ay ku jiraan Carpaccio Venetian caanka ah.
Cocktail waxaa loo magacaabay ka dib rinjiilaha caanka ah ee Talyaaniga Giovanni Bellini, kaas oo ku yaala shamacyadiisa uu ku gaari karo midab casaan gaar ah oo caddaan ah - tani waa midabka is biirsaday.
Sababtoo ah xaqiiqda ah in saldhigga cocktail - miro guduudan oo leh saxarka - aan had iyo jeer la heli karin, cocktail waxay ahayd xilliyo waxayna ka adeegtay Harry's Bar wakhtiga bislaanshaha miro guduudka.
Ka dib, cocktail waxaa lagu sameeyay baar kale oo Cipriani ku leedahay New York.
Cocktail ayaa suurtogal u noqotay in ay u adeegto sanadka oo dhan ka dib markii wax soo saarka warshadaha ee miro guduudan laga sameeyay Faransiiska, markaas ayay ahayd in ay ku faafto adduunka oo dhan.
Ururka Caalamiga ah ee Bartending (IBA) ayaa ku daray liiska cocktails, taas oo sidoo kale gacan ka geysatay kobaca caannimadeeda.
Kala duwanaanshaha is biirsaday Bellini
Bellini oo aan khamriga ahayn - Biyaha soodhaha leh ee sharoobada khudradda ayaa la isticmaalaa halkii khamriga.
Strawberry bellini – cunto karinta oo ka duwan tii asalka ahayd iyadoo la isticmaalayo strawberries beddelkii miro guduudan.