Waxyaabaha ay ka kooban tahay 6 jeer:
timirta (god) - 170 g
subagga - 60 g
sonkorta - 170 g
baking soda - 1 tsp
bur - 225 g
Basbaaska shukulaatada Berger - 120 g;
biyo karkaraya - 235 ml;
budada dubista - 1 tsp
koollada vanilj - 1 tsp
Maraqa
sonkorta muscovado - 310 g
subagga - 200 g
Basbaaska shukulaatada Berger - 60 g;
kareem - 9 tbsp. malqacadaha
Karinta
Marka hore jar timirta, ku daadi baking soda oo ku shub biyo karkaraya. Waxaad hore u samayn kartaa tan - maalin ka hor intaadan qorsheynin inaad kariso pudding-ka.
Ka dib diyaari maraqa: dhalaali dhammaan maaddooyinka digsiga, walaaq ilaa inta siman. Karkari oo kari ilaa 4 daqiiqo. Ku shub saddex meelood saddex meel maraqa caaryada ah (ama dhowr caaryo) oo aad ku karsan doonto pudding-ka (waa la caadka), oo ha qaboojiso. Inta soo hartay ee maraqa ayaa loo baahan yahay si loogu shubo saxanka la dhammeeyey.
Ku dar subagga iyo sonkorta ilaa ay jilicsan yihiin, ku dar ukun iyo vanilj garaacis. Ka dib ku dar bur budada dubista ah, timir iyo jajabyo shukulaato ah. Ku rid cajiinka ka soo baxay dusha sare ee maraqa la qaboojiyey oo uumi kariimka ilaa hal saac.
Marka pudding la sameeyo, ku rid saxan diiran, ku celi maraqa soo hadhay oo ku shub macmacaanka dhammeeyey. Ku darso kareemka la karkariyey ama jalaatada.
Alla Andreeva, Natalia Evgenieva