Budada madow ee madow (Bovista nigrescens)

Hababka:
  • Qaybta: Basidiomycota (Basidiomycetes)
  • Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
  • Fasalka: Agaricomycetes (Agaricomycetes)
  • Heerka hoose: Agaricomycetidae (Agaricomycetes)
  • Dalabka: Agaricles (Agaric ama Lamellar)
  • Qoyska: Agaricaceae (Champignon)
  • Dhalka: Bovista (Porkhovka)
  • Nooca: Bovista nigrescens (fluff madow)

jidhka miraha:

Sifaysan, inta badan xoogaa fidsan, jirriddu waa maqan tahay, dhexroor 3-6 cm ah. Midabka boqoshaada yaryar waa caddaan, ka dibna wuxuu noqdaa hurdi. (Marka qolofka cad ee dibadda ahi jabo, fungusku wuxuu isu beddelaa madow, ku dhawaad ​​​​madow.) Hilibka, sida kubbadda puffball, waa caddaan marka hore laakiin wuu madoobaadaa da'da. Marka ay xadhkaha goostaan, qaybta sare ee jidhka midhaha ayaa dilaaca, taas oo ka tagta dalool si ay u sii daayaan kudka.

budada Spore:

Bunni.

Faafidda:

Porkhovka madow waxay koraan laga bilaabo xagaaga hore ilaa bartamaha Sebtembar ee kaymaha noocyada kala duwan, cawska, waddooyinka, doorbidaya carrada hodanka ah.

Noocyada la midka ah:

Budada rasaasta-cawlan ee la midka ah waxay ku kala duwan tahay cabbirro yaryar iyo midab khafiif ah (cawlan-cawlan, sida magacu tilmaamayo) midabka qolofta gudaha. Marxaladaha qaarkood ee horumarka, tani waxay sidoo kale lagu khaldami karaa kubbadda caamka ah (Scleroderma citrinum), kaas oo lagu kala soocayo madow, hilib aad u adag, iyo maqaar jilicsan, maqaarka jilicsan.

Cunto:

Dhallinyarada, halka saxarka uu yahay caddaan, budada madowgu waa likaha la cuni karo oo tayadoodu hooseyso, sida dhammaan jaakadaha roobka.

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