Hilibka ugu casiir badan ayaa had iyo jeer ku xiga lafaha, sidaa darteed feeraha doofaarka ayaa kugu farxi doona casiir macaan iyo caraf udgoon. Si aad u diyaariso saxan kasta oo feeraha doofaarka ah, waxaad u baahan tahay inaad si dhab ah ugu dhowaato doorashada feerahan aadka u badan. Xulashada ugu wanaagsani waa naaska hilibka, ma aha subag. Waxaan u dhaafi doonnaa lafaha naxdinta leh, meelaha qaarkood oo lagu daboolay jajabyo yar yar oo seedaha iyo xuubabka ah, waxaan u daynnaa iibiyeyaasha aan taxaddar lahayn, ha la xoqo. Doorashada feeraha cusub ee midabka casuuska dhalaalaya, urta hilibka, oo aan la fahmi karin waxa, waxaad diyaarin kartaa saxan u qalma ammaan oo dhan, adigoon waqti iyo lacag badan ku lumin.
Doofaarka doofaarka maraq
Waxyaabaha ay ka kooban:
- Feeraha doofaarka - 0,5 kg.
- Baradhadu - 0,5 kg.
- Dill, dhir - dhadhamin
- Dhir udgoon maraq - dhadhamin
- Milix, basbaaska madow ee dhulka - dhadhamin.
Biyo raaci feeraha doofaarka, jarjar hal laf markiiba, iska jar dufanka xad-dhaafka ah. Feeraha ku shubo biyo, isku kari, ka saar xumbo oo kari ilaa saacad. Dhaq baradhada, diirka ka dibna u jarjar qaybo waaweyn, biyo raaci oo u dir digsiga. Kudar milix, basbaas iyo xawaash, kari ilaa 20 daqiiqo. Markaad u adeegayso, kula saydhaa geedo yaryar oo aad jar jartey.
Feeraha doofaarka ee la jeexay
Waxyaabaha ay ka kooban:
- Feeraha doofaarka - 1,5 kg.
- Baradhadu - 1 kg.
- Basasha - 1 pc.
- Garlic - 1 dhego yare
- Saliid gabbaldayaha - 2 tbsp. l.
- Basil, dill, dhir - 1/2 farabadan mid kasta
- Xilliga doofaarka - dhadhamin
- Milix, basbaaska madow ee dhulka - dhadhamin.
Biyo raaci hilibka doofaarka, wax yar ku engeji tuwaal warqad ah, haddii ay aad u weyn yihiin, mar qudha ka jar hal laf, haddii ay tahay cabbir dhexdhexaad ah, ka dibna dhowr lafo halkii xabbadood. Fry feeraha 3 daqiiqo dhinac kasta, ku rid digsi leh dhumuc qaro weyn. Saliidda haray, shiil basasha, u dir hilibka, ku dar 2-3 tbsp. qaado oo biyo ah, isku kari, yaree kuleylka oo isku kari ilaa 20 daqiiqo. Ku dhaq baradhada, diirka, jarjar xabadaha waaweyn, shiil oo saar feeraha. Karso 30 daqiiqo, ku dar xawaash, milix iyo basbaas, basil jar jartey iyo toon la jarjaray. Isku kari ilaa 10 daqiiqo, ha istaagto 5-10 daqiiqadood oo u adeegso geedo yaryar.
Feeraha doofaarka ee dhalaalaya oo leh sooska dubitaanka
Waxyaabaha ay ka kooban:
- Feeraha doofaarka - 1,5 kg.
- Basasha - 1 pc.
- Garlic - 2 jir
- Ketchup - 150 gr.
- Sharoobada Maple - 300 gr.
- Budada mustard - 1 tbsp. l.
- Khamri khamri ah - 2 tbsp. l.
- Milix, basbaaska madow ee dhulka - dhadhamin.
Biyo raaci, qallaji oo jarjar, mid kasta 2-3 lafo, ku rid xaashida dubista, ku dabool dabool oo u dir foorno preheated ilaa 190 digrii 25 daqiiqo. Digsi, ku dar sharoobada maple, ketchup iyo khal, ku dar budada iniin khardal, basbaas iyo milix, ku dar basal la jarjaray iyo toon. Karkari ilaa 20-25 daqiiqo ilaa ay ka sii dhumuc weyn tahay, kareyso marmar. Ku duub feeraha maraqa la helay, u dir foornada bilaa bireed 20-30 daqiiqo, haddii loo baahdo, shid habka “Grill” dhowrkii daqiiqo ee la soo dhaafay. Ku darso khudaar daray ah iyo salaar.
Feeraha doofaarka ee basbaaska leh biirka
Waxyaabaha ay ka kooban:
- Feeraha doofaarka - 2,5 kg.
- Garlic - 5-6 ilkaha
- Mustard - 2 qaado. l.
- Saliid gabbaldayaha - 1 tsp
- Milix, basbaaska madow ee dhulka - dhadhamin.
Raaci feeraha doofaarka, qalaji kuna xoq milix, ka dibna basbaas iyo toon la jarjarey. Ku rid oo dhan xaashida dubista dufan leh, haddii aysan ku habboonayn - jar, ku dheji mustard. Karso foornada kululeysa ilaa 180 digrii 50-60 daqiiqo. Tilmaam - feeraha la diyaariyey ayaa loogu tagi karaa qaboojiyaha dhowr saacadood, habka wax loo kariyo waa la dardargelin doonaa.
Waxaad ka heli kartaa xitaa fikrado badan oo ku saabsan waxa iyo sida loo sameeyo feeraha doofaarka qaybteena Recipes.