Cunnada Shiinaha, xulashooyin badan oo qashinka ah, iyo sidoo kale magacyadooda. Dusha sare inta badan waa isku dhafka hilibka duqadda ah, khudaarta, ama haley. Hababka wax lagu kariyo waa yar yihiin- diyaarinta fayraska ee bur burka caadka ah. Marna bur burka waa la kariyaa, marna waa la shiilaa, marna waa la kariyaa marka hore kadibna waa la shiilaa.
Si aad u aragto Qaamuuska Macmacaanka ee daadinta Shiinaha waa mid aad u xiiso badan - iyo in la ballaadhiyo jihooyinka, lana isku dayo in la kariyo mid ka mid ah noocyadan shilalka Shiinaha.
Baozi
Qashin-qubka Shiinaha waxa loo yaqaan, oo la camiray. Badanaa waxaa laga sameeyaa khamiir iyo cajiin aad u cufan. Buuxinta baozi waxaa loo isticmaali karaa khudaarta (karootada, basbaaska, kaabajka Shiinaha), boqoshaada shiitake, tofu, hilib, iyo digaag. Badanaa samee baozi macaan (Doushabaotzi) - ka dib buuxinta iyaga waa koollo ka samaysan digir cas oo la kariyey oo sonkor leh.
Inta badan Shiineesku waxay cunaan baozi Quraacda. Waa saxan caan ku ah jikada Shanghai. Gudaha Cantonese baozi karinta, doorashada sida buuxinta hilibka doofaarka la qiiqay (halkan waa saxan la yiraahdo Cha Sui beau). Waqooyiga Shiinaha baozi, waxaa jira daraasiin ikhtiyaari ah, laakiin kuwa ugu caansan - hilibka lo'da (Goubuli baozi).
Jiaozuo
Waa bur bur Shiinees ah oo ay ka buuxaan khudaar (inta badan kaabashka Shiinaha) iyo hilibka doofaarka. Waxay noqon kartaa qaab wareegsan ama saddex xagal. Jiaozuo marar dhif ah ayaa la dubay, badanaa waxaa lagu kariyey biyo karkaraya. Iska daa naftooda, Csaosz ma aha basbaas ama milix, sidaas darteed waxaa badanaa la siiyaa pickles oo basbaas ah oo lagu qaso suugo soy ah.
Dim
Magaca "dim sum" waxaa loo isticmaalay dareen ballaaran oo cidhiidhi ah. Macno ballaaran, "dim Sammi" waxaa loogu yeeri karaa dhammaan noocyada qashin-qubka Shiinaha (Jiaozuo, baozi, xitaa kuwa loo yaqaan 'winton', iyo guga duudduuban, oo mararka qaarkood loo yaqaan dim Sammi).
Laakiin marka la eego dareenka cidhiidhiga ah, summadda dim waa qashinka kale ee Shiinaha, oo lagu sameeyay "starch" ama cajiinka caadiga ah oo aan lahayn ukun. Iyo sida buuxinta dim ee diyaaradda waxay noqon kartaa hilib, digaag, cunto badeed, khudaar.
Wintonka
Ereyga aan u naqaano iyaga aawadood “Manty.” Winton-yada waa qaab wareegsan ama saddexagal leh. Gobollo kala duwan oo Shiinaha ah ayaa lagu diyaariyey kala duwanaansho gaar ah.
- Markaa, wonton -ka Cantonese waxaa badanaa la siiyaa bariis khafiif ah ama baasto soy ah oo la shiilay sida saxanka ugu weyn, ama karinta ayaa si toos ah ugu rida maraqa.
- Laakiin cunnooyinka Sichuan, winton-ka waxaa inta badan lagu qaabeeyaa qaab saddex-xagal ah, oo lagu daraa basbaaska Szechuan la shiiday, iyo bur-burka waxaa lagu siiyaa qajaar ka yimaada Chile ama basbaas la shiiday.
- Jikada Shanghai ayaa doorbideysa inay kala saarto labada nooc ee loo yaqaan 'winton'. Bur saliid yaryar, oo laga buuxiyo doofaarka, ku rid maraq. Oo waaweyn, oo ku dhowaad le'eg baabac timireed, la dubay oo loo adeegsaday sidii saxan gooni ah.
Karso hanta la kariyey, la kariyey, ama lagu shiilay saliidda cuntada. Shiinaha dhexdiisa, wintonyadu waxay iibiyaan cajiinka diyaarka ah oo horay loogu sii gooyay laba jibbaarane ama wareegyo, laakiin waa suurtogal in si madax-bannaan loo diyaariyo. Ku wareeji wiishka dhowr siyaabood: ama si adag u xir xirmooyinka geesaha cajiinka ama bidix u fur, adoo siinaya qaabka loo yaqaan 'winton' ee weelka. Buuxinta wiishka laga sameeyay digaaga, hilibka doofaarka, haley, kaabajka Shiinaha, ama boqoshaada (shiitake ama Canggu). Gobollada qaar ayaa sidoo kale caan baxay caannootiyo macaan oo lagu buuxiyey miro (tusaale, muus).
Sida loo sameeyo qashin qubka Shiinaha ka daawo fiidiyaha hoose:
