Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 127 kCal | 1684 kCal | 7.5% | 5.9% | 1326 g |
| borotiin | 17.9 g | 76 g | 23.6% | 18.6% | 425 g |
| Subagga | 3.7 g | 56 g | 6.6% | 5.2% | 1514 g |
| Karbo | 5.3 g | 219 g | 2.4% | 1.9% | 4132 g |
| Biyaha | 71.7 g | 2273 g | 3.2% | 2.5% | 3170 g |
| Ash | 1.4 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 8367 μg | 900 μg | 929.7% | 732% | 11 g |
| Retinol | 8.2 mg | ~ | |||
| carotenes beta | 1 mg | 5 mg | 20% | 15.7% | 500 g |
| Fiitamiin B1, thiamine | 0.3 mg | 1.5 mg | 20% | 15.7% | 500 g |
| Faytamiin B2, riboflavin | 2.19 mg | 1.8 mg | 121.7% | 95.8% | 82 g |
| Faytamiin B4, choline | 635 mg | 500 mg | 127% | 100% | 79 g |
| Faytamiin B5, pantothenic | 6.8 mg | 5 mg | 136% | 107.1% | 74 g |
| Faytamiin B6, pyridoxine | 0.7 mg | 2 mg | 35% | 27.6% | 286 g |
| Faytamiin B9, folate | 240 μg | 400 μg | 60% | 47.2% | 167 g |
| Faytamiin B12, cobalamin | 60 μg | 3 μg | 2000% | 1574.8% | 5 g |
| Faytamiin C, ascorbic | 33 mg | 90 mg | 36.7% | 28.9% | 273 g |
| Faytamiin D, calciferol | 1.2 μg | 10 μg | 12% | 9.4% | 833 g |
| Faytamiin E, alfa tocopherol, TE | 0.9 mg | 15 mg | 6% | 4.7% | 1667 g |
| Faytamiin H, biotin | 98 μg | 50 μg | 196% | 154.3% | 51 g |
| Faytamiin K, phylloquinone | 3.1 μg | 120 μg | 2.6% | 2% | 3871 g |
| Vitamin PP, MAYA | 13 mg | 20 mg | 65% | 51.2% | 154 g |
| niacin | 9 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 277 mg | 2500 mg | 11.1% | 8.7% | 903 g |
| Kaalshiyam, Ca | 9 mg | 1000 mg | 0.9% | 0.7% | 11111 g |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 3.5% | 2222 g |
| Sodium, Na | 104 mg | 1300 mg | 8% | 6.3% | 1250 g |
| Baaruud, S | 239 mg | 1000 mg | 23.9% | 18.8% | 418 g |
| Fosfooraska, P | 314 mg | 800 mg | 39.3% | 30.9% | 255 g |
| Koloriin, Cl | 100 mg | 2300 mg | 4.3% | 3.4% | 2300 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 6.9 mg | 18 mg | 38.3% | 30.2% | 261 g |
| Iodine, I | 6.3 μg | 150 μg | 4.2% | 3.3% | 2381 g |
| Cobalt, Co | 19.9 μg | 10 μg | 199% | 156.7% | 50 g |
| Manganese, Mn | 0.315 mg | 2 mg | 15.8% | 12.4% | 635 g |
| Naxaas, Cu | 3800 μg | 1000 μg | 380% | 299.2% | 26 g |
| Molybdenum, Mo. | 110 μg | 70 μg | 157.1% | 123.7% | 64 g |
| Nickel, ni | 63 μg | ~ | |||
| Selenium, Haddii | 39.7 μg | 55 μg | 72.2% | 56.9% | 139 g |
| Fluorine, F | 230 μg | 4000 μg | 5.8% | 4.6% | 1739 g |
| Chrome, Kr | 32 μg | 50 μg | 64% | 50.4% | 156 g |
| Zinc, Zn | 5 mg | 12 mg | 41.7% | 32.8% | 240 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.25 g | ~ | |||
| valine | 1.25 g | ~ | |||
| Histidine * | 0.85 g | ~ | |||
| Isoleucine | 0.93 g | ~ | |||
| leucine | 1.59 g | ~ | |||
| lysine | 1.43 g | ~ | |||
| methionine | 0.44 g | ~ | |||
| Methionine + Cysteine | 0.76 g | ~ | |||
| threonine | 0.81 g | ~ | |||
| tryptophan | 0.24 g | ~ | |||
| phenylalanine | 0.93 g | ~ | |||
| Phenylalanine + Tyrosine | 1.66 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.01 g | ~ | |||
| Aspartic acid | 1.35 g | ~ | |||
| glycine | 0.94 g | ~ | |||
| Glutamic acid | 1.95 g | ~ | |||
| Proline | 1.02 g | ~ | |||
| serine | 0.66 g | ~ | |||
| tyrosine | 0.73 g | ~ | |||
| cysteine | 0.32 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 270 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 1.3 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.02 g | ~ | |||
| 16: 0 Palmitic | 0.45 g | ~ | |||
| 18: 0 Stearin | 0.81 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 0.7 g | daqiiqo 16.8 г | 4.2% | 3.3% | |
| 16: 1 Palmitoleic | 0.05 g | ~ | |||
| 18:1 Olein (omega-9) | 0.55 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.84 g | ka 11.2 in 20.6 | 7.5% | 5.9% | |
| 18: 2 linoleic | 0.42 g | ~ | |||
| 18: 3 Linolenic | 0.02 g | ~ | |||
| 20: 4 Arachidonic | 0.22 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.2 g | ka 0.9 in 3.7 | 22.2% | 17.5% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.18 g | ~ | |||
| Omega-6 asiidh dufan ah | 0.64 g | ka 4.7 in 16.8 | 13.6% | 10.7% |
Qiimaha tamarta waa 127 kcal.
hilibka lo'da hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin A - 929,7%, beta-carotene - 20%, vitamin B1 - 20%, vitamin B2 - 121,7%, choline - 127%, vitamin B5 - 136%, vitamin B6 - 35%, fitamiin B9 - 60%, fitamiin B12 - 2000%, fitamiin C - 36,7%, fitamiin D - 12%, fitamiin H - 196%, fitamiin PP - 65%, potassium - 11,1%, fosfooraska - 39,3%, birta - 38,3%, Cobalt - 199%, manganese - 15,8%, maar - 380%, molybdenum - 157,1%, selenium - 72,2%, chromium - 64%, zinc - 41,7%
- Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
- B-carotene waa provitamin A wuxuuna leeyahay astaamo antioxidant ah. 6 mcg ee beta-carotene waxay u dhigantaa 1 mcg oo fitamiin A.
- Faytamiin V1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Faytamiin V2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
- Faytamiin V5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Faytamiin V6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Faytamiin V9 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine iyo halista cudurada wadnaha iyo xididada.
- Faytamiin V12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
- Vitamin D wuxuu hayaa homeostasis ee kaalshiyamka iyo fosfooraska, wuxuu fuliyaa habsocodka macdanta lafaha. Faytamiin D yaridu waxay keentaa dheef-shiid kiimikaad hooseeya ee kalsiyum iyo fosfooraska lafaha, kordhinta kala-goynta unugyada lafaha, taasoo horseedaysa halista sii kordheysa ee lafo-beelka
- Fitamiin H. wuxuu ka qaybqaataa soo saarista dufanka, glycogen, dheef-shiid kiimikaad amino acids. Qaadashada fiitamiinkan oo aan ku filnayn waxay u horseedi kartaa khalkhal ku yimaada xaaladda caadiga ah ee maqaarka.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- hardware waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- Cobalt waa qayb ka mid ah fiitamiin B12. Waxay shaqeysaa enzymes-ka dheef-shiid kiimikaadka dufanka leh iyo dheef-shiid kiimikaadka folic acid.
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- Molybdenum waa isku-duwaha enzymes badan oo bixiya dheef-shiid kiimikaad amino acids, baaruud iyo pyrimidines.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Chrome wuxuu ka qayb qaataa nidaaminta heerarka gulukoosta dhiigga, kor u qaadista saameynta insulin-ta. Yaraanta ayaa keenta hoos u dhaca dulqaadka gulukooska.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Waxaad ka heli kartaa hage dhamaystiran oo ku saabsan alaabta ugu faa'iidada badan ee lifaaqa.
KHATARAHA SOO SAARKA beerka hilibka lo'da
Tags: Kalori ka kooban 127 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, maxaa faa iido u leh beerka lo'da, kalooriyada, nafaqooyinka, sifooyinka waxtarka leh ee beerka lo'da
Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.
Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.
Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.
Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.
2021-02-17