Mushroom madow (Lactarius necator)

Hababka:
  • Qaybta: Basidiomycota (Basidiomycetes)
  • Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
  • Fasalka: Agaricomycetes (Agaricomycetes)
  • Fasalka hoose: Incertae sedis (meel aan la hubin)
  • Dalabka: Russulales (Russulovye)
  • Qoyska: Russulaceae (Russula)
  • Idaha: Lactarius (Caano)
  • Nooca: Necator Lactarius (likaha madow)
  • Naas madow saytuun
  • Chernushka
  • Chernysh
  • sanduuqa buul madow
  • Gypsy
  • Spruce madow
  • Naas bunni saytuun ah
  • Gacan ku dhiigle
  • Xiddiga caanaha
  • Agariiska ledhka
  • Caanolaha hogaanka ah

boqoshaada madow (lat. lactarius necator) waa fangaska ku jira hiddaha Lactarius (lat. Lactarius) ee qoyska Russulaceae.

Description

Koofiyada ∅ 7-20 cm, fidsan, niyad jabsan oo dhexda ku jira, marmarka qaar qaab-balaadhan u qaabaysan, oo cidhif dareeman gudaha ku duuban tahay. Maqaarka cimilada qoyan waa caato ama dhegdheg leh, oo leh aag kooban ama aan lahayn, midab saytuun madow.

Saxarka waa cufan, jajaban yahay, caddaan, oo helaya midab cawl oo goynta ah. Casiirka caanaha ayaa ah mid aad u badan, midab cad, oo leh dhadhan aad u jilicsan.

Lugta 3-8 cm oo dherer ah, ∅ 1,5-3 cm, hoos loo soo koobay, siman, xuubka, midab isku mid ah oo koofiyad leh, marna ka khafiifsan xagga sare, adag marka hore, ka dibna godan, marna dusha sare leh.

Taargooyinku waxay ku soo daadanayaan jiridda, fargeeto-laan ah, soo noqnoqda oo dhuuban.

budada xuubka kareemka cirro leh.

Isbadal

Midabka koofiyadda boqoshaada caanaha madow waxay ku kala duwanaan kartaa saytuun madow ilaa bunni huruud ah iyo madow madow. Bartamaha furka ayaa laga yaabaa inuu ka madoobaado geesaha.

Ecology iyo qaybinta

Boqoshaada madow waxay samaysaa mycorrhiza leh bjørk. Waxay ka baxdaa kaymo isku dhafan, kaymaha bjørk, badanaa kooxo badan oo moos ah, qashin, caws, meelo dhalaalaya iyo hareeraha waddooyinka kaynta.

Xilligu waa laga bilaabo badhtamaha Luulyo ilaa badhtamaha Oktoobar (si wayn laga bilaabo badhtamaha Ogosto ilaa dhammaadka Sebtembar).

Tayada cuntada

Boqoshaada xaalad ahaan la cuni karo, waxaa badanaa la isticmaalaa milix ama cusub koorsooyinka labaad. Marka la milixyo, waxay helaysaa midab buluug-burgundy ah. Kahor karinta, waxay u baahan tahay habayn muddo dheer ah si meesha looga saaro qadhaadhka (karkaynta ama qooynta).

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