Bacon Kalori, la dubay. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga548 kCal1684 kCal32.5%5.9%307 g
borotiin35.73 g76 g47%8.6%213 g
Subagga43.27 g56 g77.3%14.1%129 g
Karbo1.35 g219 g0.6%0.1%16222 g
Biyaha12.52 g2273 g0.6%0.1%18155 g
Ash7.12 g~
Fiitamiinada
Fiitamiin A, RE11 μg900 μg1.2%0.2%8182 g
Retinol0.011 mg~
Fiitamiin B1, thiamine0.348 mg1.5 mg23.2%4.2%431 g
Faytamiin B2, riboflavin0.251 mg1.8 mg13.9%2.5%717 g
Faytamiin B4, choline119.3 mg500 mg23.9%4.4%419 g
Faytamiin B5, pantothenic1.033 mg5 mg20.7%3.8%484 g
Faytamiin B6, pyridoxine0.309 mg2 mg15.5%2.8%647 g
Faytamiin B9, folate2 μg400 μg0.5%0.1%20000 g
Faytamiin B12, cobalamin1.16 μg3 μg38.7%7.1%259 g
Faytamiin E, alfa tocopherol, TE0.32 mg15 mg2.1%0.4%4688 g
Kala duwanaanta 'Tocopherol'0.07 mg~
Faytamiin K, phylloquinone0.1 μg120 μg0.1%120000 g
Vitamin PP, MAYA10.623 mg20 mg53.1%9.7%188 g
Betain3.4 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K539 mg2500 mg21.6%3.9%464 g
Kaalshiyam, Ca10 mg1000 mg1%0.2%10000 g
Magnesium, mg30 mg400 mg7.5%1.4%1333 g
Sodium, Na2193 mg1300 mg168.7%30.8%59 g
Baaruud, S357.3 mg1000 mg35.7%6.5%280 g
Fosfooraska, P506 mg800 mg63.3%11.6%158 g
Kala Soco Qaybaha
Birta, Fe1.49 mg18 mg8.3%1.5%1208 g
Manganese, Mn0.022 mg2 mg1.1%0.2%9091 g
Naxaas, Cu182 μg1000 μg18.2%3.3%549 g
Selenium, Haddii59 μg55 μg107.3%19.6%93 g
Zinc, Zn3.36 mg12 mg28%5.1%357 g
Astaamaha Aamino Muhiimka ah
Arginine *2.314 g~
valine1.901 g~
Histidine *1.343 g~
Isoleucine1.676 g~
leucine2.782 g~
lysine2.964 g~
methionine0.795 g~
threonine1.399 g~
tryptophan0.299 g~
phenylalanine1.417 g~
Amino acids la badali karo
aminotransferase2.286 g~
Aspartic acid3.362 g~
Hydroxyproline0.628 g~
glycine2.508 g~
Glutamic acid5.26 g~
Proline1.96 g~
serine1.359 g~
tyrosine1.119 g~
cysteine0.397 g~
Istaroollada
Cholesterol107 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh14.187 gugu badnaan 18.7 г
10: 0 Dabaysha0.01 g~
14: 0 Myristic0.551 g~
16: 0 Palmitic9.028 g~
17-0 margarine0.107 g~
18: 0 Stearin4.411 g~
20:0 Arachinic0.081 g~
Noocyada dufanka leh ee iskujira19.065 gdaqiiqo 16.8 г113.5%20.7%
16: 1 Palmitoleic1.236 g~
17: 1 Heptadecene0.061 g~
18:1 Olein (omega-9)17.439 g~
20:1 Gadoleic (omega-9)0.329 g~
Aysidooyinka dufanka badan leh4.859 gka 11.2 in 20.643.4%7.9%
18: 2 linoleic4.088 g~
18: 2 Omega-6, cis, cis4.088 g~
18: 3 Linolenic0.21 g~
18: 3 Omega-3, alfa linolenic0.21 g~
20:2 Eicosadienoic, Omega-6, cis, cis0.199 g~
20: 4 Arachidonic0.152 g~
Omega-3 asiidh dufan ah0.21 gka 0.9 in 3.723.3%4.3%
Omega-6 asiidh dufan ah4.439 gka 4.7 in 16.894.4%17.2%
 

Qiimaha tamarta waa 548 kcal.

  • jeex la kariyey = 8.1 g (44.4 kcal)
Hilib doofaar la dubay hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin B1 - 23,2%, fiitamiin B2 - 13,9%, choline - 23,9%, vitamin B5 - 20,7%, vitamin B6 - 15,5%, vitamin B12 - 38,7%, Vitamin PP - 53,1%, potassium - 21,6%, fosfooraska - 63,3%, maar - 18,2%, selenium - 107,3%, zinc - 28%
  • Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
  • Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
  • Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
  • Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
  • Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kaloriinta 548 kcal, Halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, sida Bacon faa'iido u leedahay, dubay, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh Bacon, dubay

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