Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 261 kCal | 1684 kCal | 15.5% | 5.9% | 645 g |
| borotiin | 14.85 g | 76 g | 19.5% | 7.5% | 512 g |
| Subagga | 10.55 g | 56 g | 18.8% | 7.2% | 531 g |
| Karbo | 25.76 g | 219 g | 11.8% | 4.5% | 850 g |
| Fiilooyinka Alimentary | 1 g | 20 g | 5% | 1.9% | 2000 g |
| Biyaha | 45.97 g | 2273 g | 2% | 0.8% | 4945 g |
| Ash | 1.87 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.334 mg | 1.5 mg | 22.3% | 8.5% | 449 g |
| Faytamiin B2, riboflavin | 0.227 mg | 1.8 mg | 12.6% | 4.8% | 793 g |
| Faytamiin B5, pantothenic | 0.222 mg | 5 mg | 4.4% | 1.7% | 2252 g |
| Faytamiin B6, pyridoxine | 0.101 mg | 2 mg | 5.1% | 2% | 1980 g |
| Faytamiin B9, folate | 89 μg | 400 μg | 22.3% | 8.5% | 449 g |
| Faytamiin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Faytamiin E, alfa tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.1% | 37500 g |
| tocopherol | 0.07 mg | ~ | |||
| Faytamiin K, phylloquinone | 5.5 μg | 120 μg | 4.6% | 1.8% | 2182 g |
| Vitamin PP, MAYA | 3.947 mg | 20 mg | 19.7% | 7.5% | 507 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 217 mg | 2500 mg | 8.7% | 3.3% | 1152 g |
| Kaalshiyam, Ca | 76 mg | 1000 mg | 7.6% | 2.9% | 1316 g |
| Magnesium, mg | 25 mg | 400 mg | 6.3% | 2.4% | 1600 g |
| Sodium, Na | 461 mg | 1300 mg | 35.5% | 13.6% | 282 g |
| Baaruud, S | 148.5 mg | 1000 mg | 14.9% | 5.7% | 673 g |
| Fosfooraska, P | 126 mg | 800 mg | 15.8% | 6.1% | 635 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 2.87 mg | 18 mg | 15.9% | 6.1% | 627 g |
| Manganese, Mn | 0.327 mg | 2 mg | 16.4% | 6.3% | 612 g |
| Naxaas, Cu | 121 μg | 1000 μg | 12.1% | 4.6% | 826 g |
| Selenium, Haddii | 24.9 μg | 55 μg | 45.3% | 17.4% | 221 g |
| Zinc, Zn | 2.38 mg | 12 mg | 19.8% | 7.6% | 504 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 5.6 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 2.27 g | ~ | |||
| Maltose | 0.6 g | ~ | |||
| fructose | 2.73 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 35 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 0.467 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 0.402 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 3.821 g | ugu badnaan 18.7 г | |||
| 8: 0 Xaraash | 0.001 g | ~ | |||
| 10: 0 Dabaysha | 0.009 g | ~ | |||
| 12:0 Lauric | 0.008 g | ~ | |||
| 14: 0 Myristic | 0.239 g | ~ | |||
| 15: 0 Pentadecanoic | 0.043 g | ~ | |||
| 16: 0 Palmitic | 2.05 g | ~ | |||
| 17-0 margarine | 0.107 g | ~ | |||
| 18: 0 Stearin | 1.332 g | ~ | |||
| 20:0 Arachinic | 0.018 g | ~ | |||
| 22: 0 Bilow | 0.009 g | ~ | |||
| 24: 0 Lignoceric | 0.005 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 4.249 g | daqiiqo 16.8 г | 25.3% | 9.7% | |
| 14: 1 Myristoleic | 0.072 g | ~ | |||
| 16: 1 Palmitoleic | 0.275 g | ~ | |||
| 16:1 | 0.245 g | ~ | |||
| 16: 1 tarjumaad | 0.031 g | ~ | |||
| 17: 1 Heptadecene | 0.069 g | ~ | |||
| 18:1 Olein (omega-9) | 3.754 g | ~ | |||
| 18:1 | 3.382 g | ~ | |||
| 18: 1 tarjumaad | 0.372 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.047 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.026 g | ~ | |||
| 22:1 | 0.026 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.007 g | ~ | |||
| Aysidooyinka dufanka badan leh | 1.244 g | ka 11.2 in 20.6 | 11.1% | 4.3% | |
| 18: 2 linoleic | 1.082 g | ~ | |||
| 18: 2 trans isomer, lama go'aamin | 0.065 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.967 g | ~ | |||
| 18: 2 Isku-xidhka Linoleic Acid | 0.05 g | ~ | |||
| 18: 3 Linolenic | 0.107 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.106 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.001 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.001 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.003 g | ~ | |||
| 20:3 Eicosatriene | 0.014 g | ~ | |||
| 20:3 Omega-6 | 0.012 g | ~ | |||
| 20: 4 Arachidonic | 0.017 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.12 g | ka 0.9 in 3.7 | 13.3% | 5.1% | |
| 22: 4 Docosatetraene, Omega-6 | 0.006 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.009 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.001 g | ~ | |||
| Omega-6 asiidh dufan ah | 1.006 g | ka 4.7 in 16.8 | 21.4% | 8.2% |
Qiimaha tamarta waa 261 kcal.
- shey = 121 g (315.8 kCal)
BOQOR BURGER, hamburger hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B1 - 22,3%, fiitamiin B2 - 12,6%, fiitamiin B9 - 22,3%, fiitamiin PP - 19,7%, fosfooraska - 15,8%, bir - 15,9 %, manganese - 16,4%, maar - 12,1%, selenium - 45,3%, zinc - 19,8%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine iyo halista cudurada wadnaha iyo xididada.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
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