Qiimaha nafaqada iyo halabuurka kiimikada.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 105 kCal | 1684 kCal | 6.2% | 5.9% | 1604 g |
| borotiin | 17.1 g | 76 g | 22.5% | 21.4% | 444 g |
| Subagga | 4.4 g | 56 g | 7.9% | 7.5% | 1273 g |
| Biyaha | 77.4 g | 2273 g | 3.4% | 3.2% | 2937 g |
| Ash | 1.1 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 30 μg | 900 μg | 3.3% | 3.1% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.12 mg | 1.5 mg | 8% | 7.6% | 1250 g |
| Faytamiin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.3% | 1800 g |
| Faytamiin C, ascorbic | 1 mg | 90 mg | 1.1% | 1% | 9000 g |
| Faytamiin E, alfa tocopherol, TE | 1 mg | 15 mg | 6.7% | 6.4% | 1500 g |
| Vitamin PP, MAYA | 6.2 mg | 20 mg | 31% | 29.5% | 323 g |
| niacin | 3 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 265 mg | 2500 mg | 10.6% | 10.1% | 943 g |
| Kaalshiyam, Ca | 25 mg | 1000 mg | 2.5% | 2.4% | 4000 g |
| Magnesium, mg | 30 mg | 400 mg | 7.5% | 7.1% | 1333 g |
| Sodium, Na | 70 mg | 1300 mg | 5.4% | 5.1% | 1857 g |
| Baaruud, S | 171 mg | 1000 mg | 17.1% | 16.3% | 585 g |
| Fosfooraska, P | 220 mg | 800 mg | 27.5% | 26.2% | 364 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.3 mg | 18 mg | 1.7% | 1.6% | 6000 g |
| Istaroollada | |||||
| Cholesterol | 55 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 0.9 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.14 g | ~ | |||
| 16: 0 Palmitic | 0.62 g | ~ | |||
| 17-0 margarine | 0.02 g | ~ | |||
| 18: 0 Stearin | 0.13 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 1.98 g | daqiiqo 16.8 г | 11.8% | 11.2% | |
| 16: 1 Palmitoleic | 0.78 g | ~ | |||
| 18:1 Olein (omega-9) | 1.07 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.11 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.02 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.52 g | ka 11.2 in 20.6 | 4.6% | 4.4% | |
| 18: 2 linoleic | 0.16 g | ~ | |||
| 18: 3 Linolenic | 0.11 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.07 g | ~ | |||
| 20: 4 Arachidonic | 0.08 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.03 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.28 g | ka 0.9 in 3.7 | 31.1% | 29.6% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.07 g | ~ | |||
| Omega-6 asiidh dufan ah | 0.24 g | ka 4.7 in 16.8 | 5.1% | 4.9% |
Qiimaha tamarta waa 105 kcal.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.
Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.
Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.
Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.