Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 248 kCal | 1684 kCal | 14.7% | 5.9% | 679 g |
| borotiin | 25.34 g | 76 g | 33.3% | 13.4% | 300 g |
| Subagga | 13.9 g | 56 g | 24.8% | 10% | 403 g |
| Karbo | 2.94 g | 219 g | 1.3% | 0.5% | 7449 g |
| Fiilooyinka Alimentary | 0.9 g | 20 g | 4.5% | 1.8% | 2222 g |
| Biyaha | 53.89 g | 2273 g | 2.4% | 1% | 4218 g |
| Ash | 3.04 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 20 μg | 900 μg | 2.2% | 0.9% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.081 mg | 1.5 mg | 5.4% | 2.2% | 1852 g |
| Faytamiin B2, riboflavin | 0.296 mg | 1.8 mg | 16.4% | 6.6% | 608 g |
| Faytamiin B5, pantothenic | 0.711 mg | 5 mg | 14.2% | 5.7% | 703 g |
| Faytamiin B6, pyridoxine | 0.21 mg | 2 mg | 10.5% | 4.2% | 952 g |
| Faytamiin B9, folate | 12 μg | 400 μg | 3% | 1.2% | 3333 g |
| Faytamiin B12, cobalamin | 0.48 μg | 3 μg | 16% | 6.5% | 625 g |
| Faytamiin C, ascorbic | 0.5 mg | 90 mg | 0.6% | 0.2% | 18000 g |
| Faytamiin E, alfa tocopherol, TE | 0.38 mg | 15 mg | 2.5% | 1% | 3947 g |
| beta tocopherol | 0.01 mg | ~ | |||
| Kala duwanaanta 'Tocopherol' | 0.39 mg | ~ | |||
| tocopherol | 0.09 mg | ~ | |||
| Vitamin PP, MAYA | 7.1 mg | 20 mg | 35.5% | 14.3% | 282 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 254 mg | 2500 mg | 10.2% | 4.1% | 984 g |
| Kaalshiyam, Ca | 38 mg | 1000 mg | 3.8% | 1.5% | 2632 g |
| Magnesium, mg | 27 mg | 400 mg | 6.8% | 2.7% | 1481 g |
| Sodium, Na | 837 mg | 1300 mg | 64.4% | 26% | 155 g |
| Baaruud, S | 253.4 mg | 1000 mg | 25.3% | 10.2% | 395 g |
| Fosfooraska, P | 272 mg | 800 mg | 34% | 13.7% | 294 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 2.74 mg | 18 mg | 15.2% | 6.1% | 657 g |
| Naxaas, Cu | 49 μg | 1000 μg | 4.9% | 2% | 2041 g |
| Selenium, Haddii | 41.7 μg | 55 μg | 75.8% | 30.6% | 132 g |
| Zinc, Zn | 1.55 mg | 12 mg | 12.9% | 5.2% | 774 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 0.8 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 2.1 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 1.21 g | ~ | |||
| sukrose | 0.35 g | ~ | |||
| fructose | 0.54 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.53 g | ~ | |||
| valine | 1.043 g | ~ | |||
| Histidine * | 0.595 g | ~ | |||
| Isoleucine | 0.96 g | ~ | |||
| leucine | 1.646 g | ~ | |||
| lysine | 1.742 g | ~ | |||
| methionine | 0.533 g | ~ | |||
| threonine | 0.958 g | ~ | |||
| tryptophan | 0.232 g | ~ | |||
| phenylalanine | 0.935 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.394 g | ~ | |||
| Aspartic acid | 2.117 g | ~ | |||
| Hydroxyproline | 0.658 g | ~ | |||
| glycine | 1.633 g | ~ | |||
| Glutamic acid | 3.256 g | ~ | |||
| Proline | 1.167 g | ~ | |||
| serine | 0.912 g | ~ | |||
| tyrosine | 0.635 g | ~ | |||
| cysteine | 0.238 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 156 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 3.655 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.067 g | ~ | |||
| 16: 0 Palmitic | 2.883 g | ~ | |||
| 17-0 margarine | 0.01 g | ~ | |||
| 18: 0 Stearin | 0.68 g | ~ | |||
| 20:0 Arachinic | 0.008 g | ~ | |||
| 22: 0 Bilow | 0.007 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 6.297 g | daqiiqo 16.8 г | 37.5% | 15.1% | |
| 14: 1 Myristoleic | 0.027 g | ~ | |||
| 16: 1 Palmitoleic | 1.057 g | ~ | |||
| 18:1 Olein (omega-9) | 5.163 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.05 g | ~ | |||
| Aysidooyinka dufanka badan leh | 2.599 g | ka 11.2 in 20.6 | 23.2% | 9.4% | |
| 18: 2 linoleic | 2.25 g | ~ | |||
| 18: 3 Linolenic | 0.13 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.023 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.027 g | ~ | |||
| 20:3 Eicosatriene | 0.03 g | ~ | |||
| 20: 4 Arachidonic | 0.093 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.2 g | ka 0.9 in 3.7 | 22.2% | 9% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.03 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.017 g | ~ | |||
| Omega-6 asiidh dufan ah | 2.4 g | ka 4.7 in 16.8 | 51.1% | 20.6% |
Qiimaha tamarta waa 248 kcal.
- qaadasho = 74 g (183.5 kCal)
Digaag, baalal, barafaysan, dhalaalaya, oo leh dhadhan dubbe, lagu kululeeyay microwave -ka hodan ku ah fiitamiinnada iyo macdanaha sida: fiitamiin B2 - 16,4%, fiitamiin B5 - 14,2%, fiitamiin B12 - 16%, fitamiin PP - 35,5%, fosfooraska - 34%, bir - 15,2 %, selenium - 75,8%, zinc - 12,9%
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ka kooban 248 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faa'iido u leh Digaagga, baalasha, barafeysan, dhalaalaya, oo leh dhadhan dubbe, lagu kululeeyay foornada mikrowave, kaloriyo, nafaqooyin, sifooyin waxtar leh Digaag, baalal, barafoobay, dhalaalay , oo leh dhadhan dubbe lagu kululeeyay microwave -ka