Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 171 kCal | 1684 kCal | 10.2% | 6% | 985 g |
| borotiin | 19.45 g | 76 g | 25.6% | 15% | 391 g |
| Subagga | 10.26 g | 56 g | 18.3% | 10.7% | 546 g |
| Biyaha | 68.65 g | 2273 g | 3% | 1.8% | 3311 g |
| Ash | 1.55 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.475 mg | 1.5 mg | 31.7% | 18.5% | 316 g |
| Faytamiin B2, riboflavin | 0.195 mg | 1.8 mg | 10.8% | 6.3% | 923 g |
| Faytamiin B4, choline | 53 mg | 500 mg | 10.6% | 6.2% | 943 g |
| Faytamiin B5, pantothenic | 0.731 mg | 5 mg | 14.6% | 8.5% | 684 g |
| Faytamiin B6, pyridoxine | 0.467 mg | 2 mg | 23.4% | 13.7% | 428 g |
| Faytamiin B12, cobalamin | 0.56 μg | 3 μg | 18.7% | 10.9% | 536 g |
| Faytamiin D, calciferol | 0.3 μg | 10 μg | 3% | 1.8% | 3333 g |
| Faytamiin D3, cholecalciferol | 0.3 μg | ~ | |||
| Faytamiin E, alfa tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 0.8% | 7500 g |
| Vitamin PP, MAYA | 7.178 mg | 20 mg | 35.9% | 21% | 279 g |
| Betain | 0.2 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 489 mg | 2500 mg | 19.6% | 11.5% | 511 g |
| Kaalshiyam, Ca | 9 mg | 1000 mg | 0.9% | 0.5% | 11111 g |
| Magnesium, mg | 21 mg | 400 mg | 5.3% | 3.1% | 1905 g |
| Sodium, Na | 251 mg | 1300 mg | 19.3% | 11.3% | 518 g |
| Baaruud, S | 194.5 mg | 1000 mg | 19.5% | 11.4% | 514 g |
| Fosfooraska, P | 244 mg | 800 mg | 30.5% | 17.8% | 328 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.42 mg | 18 mg | 2.3% | 1.3% | 4286 g |
| Manganese, Mn | 0.01 mg | 2 mg | 0.5% | 0.3% | 20000 g |
| Naxaas, Cu | 49 μg | 1000 μg | 4.9% | 2.9% | 2041 g |
| Selenium, Haddii | 42.8 μg | 55 μg | 77.8% | 45.5% | 129 g |
| Zinc, Zn | 1.22 mg | 12 mg | 10.2% | 6% | 984 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.334 g | ~ | |||
| valine | 1.047 g | ~ | |||
| Histidine * | 0.866 g | ~ | |||
| Isoleucine | 0.986 g | ~ | |||
| leucine | 1.708 g | ~ | |||
| lysine | 1.859 g | ~ | |||
| methionine | 0.552 g | ~ | |||
| threonine | 0.9 g | ~ | |||
| tryptophan | 0.211 g | ~ | |||
| phenylalanine | 0.843 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.177 g | ~ | |||
| Aspartic acid | 1.961 g | ~ | |||
| Hydroxyproline | 0.051 g | ~ | |||
| glycine | 0.903 g | ~ | |||
| Glutamic acid | 3.2 g | ~ | |||
| Proline | 0.81 g | ~ | |||
| serine | 0.867 g | ~ | |||
| tyrosine | 0.763 g | ~ | |||
| cysteine | 0.231 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 56 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 0.131 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 0.09 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 2.53 g | ugu badnaan 18.7 г | |||
| 10: 0 Dabaysha | 0.006 g | ~ | |||
| 12:0 Lauric | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.09 g | ~ | |||
| 15: 0 Pentadecanoic | 0.004 g | ~ | |||
| 16: 0 Palmitic | 1.553 g | ~ | |||
| 17-0 margarine | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.843 g | ~ | |||
| 20:0 Arachinic | 0.004 g | ~ | |||
| 22: 0 Bilow | 0.001 g | ~ | |||
| 24: 0 Lignoceric | 0.001 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 5.801 g | daqiiqo 16.8 г | 34.5% | 20.2% | |
| 14: 1 Myristoleic | 0.003 g | ~ | |||
| 16: 1 Palmitoleic | 0.103 g | ~ | |||
| 16:1 | 0.103 g | ~ | |||
| 17: 1 Heptadecene | 0.006 g | ~ | |||
| 18:1 Olein (omega-9) | 5.588 g | ~ | |||
| 18:1 | 5.499 g | ~ | |||
| 18: 1 tarjumaad | 0.09 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.1 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.001 g | ~ | |||
| 22:1 | 0.001 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.001 g | ~ | |||
| Aysidooyinka dufanka badan leh | 1.925 g | ka 11.2 in 20.6 | 17.2% | 10.1% | |
| 18: 2 linoleic | 1.749 g | ~ | |||
| 18: 2 trans isomer, lama go'aamin | 0.003 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 1.705 g | ~ | |||
| 18:2 trans, trans | 0.039 g | ~ | |||
| 18: 2 Isku-xidhka Linoleic Acid | 0.003 g | ~ | |||
| 18: 3 Linolenic | 0.078 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.075 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.066 g | ~ | |||
| 20:3 Eicosatriene | 0.009 g | ~ | |||
| 20:3 Omega-6 | 0.007 g | ~ | |||
| 20: 4 Arachidonic | 0.075 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.079 g | ka 0.9 in 3.7 | 8.8% | 5.1% | |
| 22: 4 Docosatetraene, Omega-6 | 0.01 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.004 g | ~ | |||
| Omega-6 asiidh dufan ah | 1.866 g | ka 4.7 in 16.8 | 39.7% | 23.2% |
Qiimaha tamarta waa 171 kcal.
- garoobo = 158 g (270.2 kCal)
Hilibka doofaarka, dusha sare ee fillet (karbonate), oo lagu daray xal hodan ku ah fiitamiinnada iyo macdanaha sida: fiitamiin B1 - 31,7%, fiitamiin B5 - 14,6%, fiitamiin B6 - 23,4%, fiitamiin B12 - 18,7%, fiitamiin PP - 35,9%, potassium - 19,6, 30,5%, fosfooraska - 77,8%, selenium - XNUMX%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriinta 171 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, waxa faa'iido leh Hilibka doofaarka, qaybta sare ee fillet (carbonate), oo lagu daro xal, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee hilibka doofaarka, qaybta sare ee hilibka doofaarka. suufka (karbonatenta), oo lagu daro xal