Waxyaabaha ay ku jirto Kaloriintu Spinach, qasacadaysan, milix laguma darin. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga19 kCal1684 kCal1.1%5.8%8863 g
borotiin2.11 g76 g2.8%14.7%3602 g
Subagga0.37 g56 g0.7%3.7%15135 g
Karbo0.72 g219 g0.3%1.6%30417 g
Fiilooyinka Alimentary2.2 g20 g11%57.9%909 g
Biyaha93.22 g2273 g4.1%21.6%2438 g
Ash1.38 g~
Fiitamiinada
Fiitamiin A, RE404 μg900 μg44.9%236.3%223 g
carotenes beta4.85 mg5 mg97%510.5%103 g
Lutein + Zeaxanthin8722 μg~
Fiitamiin B1, thiamine0.018 mg1.5 mg1.2%6.3%8333 g
Faytamiin B2, riboflavin0.106 mg1.8 mg5.9%31.1%1698 g
Faytamiin B4, choline15.2 mg500 mg3%15.8%3289 g
Faytamiin B5, pantothenic0.038 mg5 mg0.8%4.2%13158 g
Faytamiin B6, pyridoxine0.08 mg2 mg4%21.1%2500 g
Faytamiin B9, folate58 μg400 μg14.5%76.3%690 g
Faytamiin C, ascorbic13.5 mg90 mg15%78.9%667 g
Faytamiin E, alfa tocopherol, TE1.6 mg15 mg10.7%56.3%938 g
Faytamiin K, phylloquinone380.8 μg120 μg317.3%1670%32 g
Vitamin PP, MAYA0.271 mg20 mg1.4%7.4%7380 g
Nafaqeeyayaalka yar yar
Botaashiyam, K230 mg2500 mg9.2%48.4%1087 g
Kaalshiyam, Ca83 mg1000 mg8.3%43.7%1205 g
Magnesium, mg56 mg400 mg14%73.7%714 g
Sodium, Na75 mg1300 mg5.8%30.5%1733 g
Baaruud, S21.1 mg1000 mg2.1%11.1%4739 g
Fosfooraska, P32 mg800 mg4%21.1%2500 g
Kala Soco Qaybaha
Birta, Fe1.58 mg18 mg8.8%46.3%1139 g
Manganese, Mn0.493 mg2 mg24.7%130%406 g
Naxaas, Cu116 μg1000 μg11.6%61.1%862 g
Selenium, Haddii1.2 μg55 μg2.2%11.6%4583 g
Zinc, Zn0.42 mg12 mg3.5%18.4%2857 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)0.33 gugu badnaan 100 г
Astaamaha Aamino Muhiimka ah
Arginine *0.119 g~
valine0.119 g~
Histidine *0.047 g~
Isoleucine0.108 g~
leucine0.164 g~
lysine0.129 g~
methionine0.039 g~
threonine0.09 g~
tryptophan0.028 g~
phenylalanine0.095 g~
Amino acids la badali karo
aminotransferase0.104 g~
Aspartic acid0.177 g~
glycine0.099 g~
Glutamic acid0.253 g~
Proline0.082 g~
serine0.076 g~
tyrosine0.08 g~
cysteine0.025 g~
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh0.06 gugu badnaan 18.7 г
14: 0 Myristic0.008 g~
16: 0 Palmitic0.044 g~
18: 0 Stearin0.004 g~
Noocyada dufanka leh ee iskujira0.01 gdaqiiqo 16.8 г0.1%0.5%
16: 1 Palmitoleic0.005 g~
18:1 Olein (omega-9)0.005 g~
Aysidooyinka dufanka badan leh0.155 gka 11.2 in 20.61.4%7.4%
18: 2 linoleic0.023 g~
18: 3 Linolenic0.122 g~
Omega-3 asiidh dufan ah0.122 gka 0.9 in 3.713.6%71.6%
Omega-6 asiidh dufan ah0.023 gka 4.7 in 16.80.5%2.6%
 

Qiimaha tamarta waa 19 kcal.

  • koob = 234 g (44.5 kCal)
Spinach, qasacadaysan, cusbo laguma darin hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin A - 44,9%, beta-carotene - 97%, vitamin B9 - 14,5%, vitamin C - 15%, vitamin K - 317,3%, magnesium - 14%, manganese - 24,7%, naxaas - 11,6%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • B-carotene waa provitamin A wuxuuna leeyahay astaamo antioxidant ah. 6 mcg ee beta-carotene waxay u dhigantaa 1 mcg oo fitamiin A.
  • Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine ​​iyo halista cudurada wadnaha iyo xididada.
  • Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
  • Vitamin K wuxuu nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseedaa kororka waqtiga xinjirowga dhiigga, hoos udhaca maadada prothrombin ee dhiiga.
  • magnesium wuxuu ka qayb qaataa dheef-shiid kiimikaadka, isku-darka borotiinnada, asiidhka nukliyeerka, wuxuu saameyn xasilloon ku leeyahay xuubabka, waxaa lagama maarmaan ah in la ilaaliyo homeostasis ee kaalshiyamka, kaalshiyamka iyo sodium. Maqnaanshaha magnesium wuxuu keenaa hypomagnesemia, halista sii kordheysa ee ah inuu ku dhaco dhiig-kar, wadne xanuun.
  • manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
  • copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
Tags: kaloriinta ka kooban 19 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, waa maxay isticmaalka isbinaajka, qasacadaysan, milix laguma darin, kalooriyada, nafaqooyinka, guryaha waxtarka leh Isbach, qasacadaysan, milix laguma darin

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