Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 223 kCal | 1684 kCal | 13.2% | 5.9% | 755 g |
| borotiin | 12.23 g | 76 g | 16.1% | 7.2% | 621 g |
| Subagga | 17.29 g | 56 g | 30.9% | 13.9% | 324 g |
| Karbo | 3.81 g | 219 g | 1.7% | 0.8% | 5748 g |
| Biyaha | 62.99 g | 2273 g | 2.8% | 1.3% | 3609 g |
| Ash | 3.68 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.036 mg | 1.5 mg | 2.4% | 1.1% | 4167 g |
| Faytamiin B2, riboflavin | 0.181 mg | 1.8 mg | 10.1% | 4.5% | 994 g |
| Faytamiin B4, choline | 48.4 mg | 500 mg | 9.7% | 4.3% | 1033 g |
| Faytamiin B5, pantothenic | 0.56 mg | 5 mg | 11.2% | 5% | 893 g |
| Faytamiin B6, pyridoxine | 0.143 mg | 2 mg | 7.2% | 3.2% | 1399 g |
| Faytamiin B9, folate | 10 μg | 400 μg | 2.5% | 1.1% | 4000 g |
| Faytamiin B12, cobalamin | 0.82 μg | 3 μg | 27.3% | 12.2% | 366 g |
| Faytamiin D, calciferol | 0.6 μg | 10 μg | 6% | 2.7% | 1667 g |
| Faytamiin E, alfa tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 1.8% | 2419 g |
| Vitamin PP, MAYA | 3.68 mg | 20 mg | 18.4% | 8.3% | 543 g |
| Betain | 4.7 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 392 mg | 2500 mg | 15.7% | 7% | 638 g |
| Kaalshiyam, Ca | 148 mg | 1000 mg | 14.8% | 6.6% | 676 g |
| Magnesium, mg | 14 mg | 400 mg | 3.5% | 1.6% | 2857 g |
| Sodium, Na | 911 mg | 1300 mg | 70.1% | 31.4% | 143 g |
| Baaruud, S | 122.3 mg | 1000 mg | 12.2% | 5.5% | 818 g |
| Fosfooraska, P | 172 mg | 800 mg | 21.5% | 9.6% | 465 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.47 mg | 18 mg | 8.2% | 3.7% | 1224 g |
| Manganese, Mn | 0.033 mg | 2 mg | 1.7% | 0.8% | 6061 g |
| Naxaas, Cu | 71 μg | 1000 μg | 7.1% | 3.2% | 1408 g |
| Selenium, Haddii | 15.1 μg | 55 μg | 27.5% | 12.3% | 364 g |
| Zinc, Zn | 1.84 mg | 12 mg | 15.3% | 6.9% | 652 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 1.21 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 1.03 g | ~ | |||
| Maltose | 0.17 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.932 g | ~ | |||
| valine | 0.585 g | ~ | |||
| Histidine * | 0.542 g | ~ | |||
| Isoleucine | 0.539 g | ~ | |||
| leucine | 1.163 g | ~ | |||
| lysine | 1.238 g | ~ | |||
| methionine | 0.402 g | ~ | |||
| threonine | 0.683 g | ~ | |||
| tryptophan | 0.114 g | ~ | |||
| phenylalanine | 0.592 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.935 g | ~ | |||
| Aspartic acid | 1.453 g | ~ | |||
| Hydroxyproline | 0.118 g | ~ | |||
| glycine | 0.836 g | ~ | |||
| Glutamic acid | 2.397 g | ~ | |||
| Proline | 0.697 g | ~ | |||
| serine | 0.667 g | ~ | |||
| tyrosine | 0.507 g | ~ | |||
| cysteine | 0.105 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 77 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 0.789 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 0.581 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 4.028 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.007 g | ~ | |||
| 14: 0 Myristic | 0.14 g | ~ | |||
| 15: 0 Pentadecanoic | 0.024 g | ~ | |||
| 16: 0 Palmitic | 2.697 g | ~ | |||
| 17-0 margarine | 0.045 g | ~ | |||
| 18: 0 Stearin | 1.108 g | ~ | |||
| 20:0 Arachinic | 0.007 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 5.736 g | daqiiqo 16.8 г | 34.1% | 15.3% | |
| 14: 1 Myristoleic | 0.014 g | ~ | |||
| 16: 1 Palmitoleic | 0.33 g | ~ | |||
| 18:1 Olein (omega-9) | 5.313 g | ~ | |||
| 18:1 | 4.732 g | ~ | |||
| 18: 1 tarjumaad | 0.581 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.049 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.03 g | ~ | |||
| 22:1 | 0.03 g | ~ | |||
| Aysidooyinka dufanka badan leh | 3.949 g | ka 11.2 in 20.6 | 35.3% | 15.8% | |
| 18: 2 linoleic | 3.702 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.494 g | ~ | |||
| 18:2 trans, trans | 0.208 g | ~ | |||
| 18: 3 Linolenic | 0.193 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.193 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.022 g | ~ | |||
| 20: 4 Arachidonic | 0.032 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.193 g | ka 0.9 in 3.7 | 21.4% | 9.6% | |
| Omega-6 asiidh dufan ah | 3.548 g | ka 4.7 in 16.8 | 75.5% | 33.9% |
Qiimaha tamarta waa 223 kcal.
- oz = 28.35 g (63.2 kcal)
- frankfurters = 45 g (100.4 kcal)
Sausage (sausage), turkey hodan ku ah fiitamiinnada iyo macdanaha sida: fiitamiin B5 - 11,2%, fiitamiin B12 - 27,3%, fiitamiin PP - 18,4%, potassium - 15,7%, kaalshiyam - 14,8%, fosfooraska - 21,5, 27,5, 15,3%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ku jira 223 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sidee Sausage (sausage) waxtar u leedahay, turki, kaloriyo, nafaqooyin, sifooyin waxtar leh Sausage (sausage), turkey