Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 223 kCal | 1684 kCal | 13.2% | 5.9% | 755 g |
| borotiin | 15.51 g | 76 g | 20.4% | 9.1% | 490 g |
| Subagga | 16.19 g | 56 g | 28.9% | 13% | 346 g |
| Karbo | 2.74 g | 219 g | 1.3% | 0.6% | 7993 g |
| Biyaha | 62.5 g | 2273 g | 2.7% | 1.2% | 3637 g |
| Ash | 3.06 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.057 mg | 1.5 mg | 3.8% | 1.7% | 2632 g |
| Faytamiin B2, riboflavin | 0.257 mg | 1.8 mg | 14.3% | 6.4% | 700 g |
| Faytamiin B4, choline | 50.5 mg | 500 mg | 10.1% | 4.5% | 990 g |
| Faytamiin B5, pantothenic | 1.06 mg | 5 mg | 21.2% | 9.5% | 472 g |
| Faytamiin B6, pyridoxine | 0.323 mg | 2 mg | 16.2% | 7.3% | 619 g |
| Faytamiin B9, folate | 9 μg | 400 μg | 2.3% | 1% | 4444 g |
| Faytamiin B12, cobalamin | 0.54 μg | 3 μg | 18% | 8.1% | 556 g |
| Faytamiin D, calciferol | 0.5 μg | 10 μg | 5% | 2.2% | 2000 g |
| Faytamiin E, alfa tocopherol, TE | 0.22 mg | 15 mg | 1.5% | 0.7% | 6818 g |
| Vitamin PP, MAYA | 4.687 mg | 20 mg | 23.4% | 10.5% | 427 g |
| Betain | 5.8 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 202 mg | 2500 mg | 8.1% | 3.6% | 1238 g |
| Kaalshiyam, Ca | 74 mg | 1000 mg | 7.4% | 3.3% | 1351 g |
| Magnesium, mg | 20 mg | 400 mg | 5% | 2.2% | 2000 g |
| Sodium, Na | 1027 mg | 1300 mg | 79% | 35.4% | 127 g |
| Baaruud, S | 155.1 mg | 1000 mg | 15.5% | 7% | 645 g |
| Fosfooraska, P | 162 mg | 800 mg | 20.3% | 9.1% | 494 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.17 mg | 18 mg | 6.5% | 2.9% | 1538 g |
| Manganese, Mn | 0.059 mg | 2 mg | 3% | 1.3% | 3390 g |
| Naxaas, Cu | 78 μg | 1000 μg | 7.8% | 3.5% | 1282 g |
| Selenium, Haddii | 23 μg | 55 μg | 41.8% | 18.7% | 239 g |
| Zinc, Zn | 1.11 mg | 12 mg | 9.3% | 4.2% | 1081 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 2.98 g | ugu badnaan 100 г | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.892 g | ~ | |||
| valine | 0.536 g | ~ | |||
| Histidine * | 0.362 g | ~ | |||
| Isoleucine | 0.457 g | ~ | |||
| leucine | 1.024 g | ~ | |||
| lysine | 1.095 g | ~ | |||
| methionine | 0.343 g | ~ | |||
| threonine | 0.577 g | ~ | |||
| tryptophan | 0.103 g | ~ | |||
| phenylalanine | 0.513 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.902 g | ~ | |||
| Aspartic acid | 1.322 g | ~ | |||
| Hydroxyproline | 0.142 g | ~ | |||
| glycine | 1.024 g | ~ | |||
| Glutamic acid | 2.063 g | ~ | |||
| Proline | 0.691 g | ~ | |||
| serine | 0.608 g | ~ | |||
| tyrosine | 0.391 g | ~ | |||
| cysteine | 0.13 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 96 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 0.149 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 0.097 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 3.856 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.083 g | ~ | |||
| 15: 0 Pentadecanoic | 0.013 g | ~ | |||
| 16: 0 Palmitic | 2.954 g | ~ | |||
| 17-0 margarine | 0.019 g | ~ | |||
| 18: 0 Stearin | 0.773 g | ~ | |||
| 20:0 Arachinic | 0.008 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 5.932 g | daqiiqo 16.8 г | 35.3% | 15.8% | |
| 14: 1 Myristoleic | 0.026 g | ~ | |||
| 16: 1 Palmitoleic | 0.722 g | ~ | |||
| 18:1 Olein (omega-9) | 4.999 g | ~ | |||
| 18:1 | 4.901 g | ~ | |||
| 18: 1 tarjumaad | 0.097 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.068 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.118 g | ~ | |||
| 22:1 | 0.118 g | ~ | |||
| Aysidooyinka dufanka badan leh | 3.873 g | ka 11.2 in 20.6 | 34.6% | 15.5% | |
| 18: 2 linoleic | 3.422 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.37 g | ~ | |||
| 18:2 trans, trans | 0.051 g | ~ | |||
| 18: 3 Linolenic | 0.356 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.326 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.03 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.027 g | ~ | |||
| 20: 4 Arachidonic | 0.054 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.341 g | ka 0.9 in 3.7 | 37.9% | 17% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.009 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
| Omega-6 asiidh dufan ah | 3.481 g | ka 4.7 in 16.8 | 74.1% | 33.2% |
Qiimaha tamarta waa 223 kcal.
- xiriir = 45 g (100.4 kCal)
Sausage (sausage), digaag hodan ku ah fiitamiinada iyo macdanta sida: fitamiin B2 - 14,3%, vitamin B5 - 21,2%, vitamin B6 - 16,2%, vitamin B12 - 18%, vitamin PP - 23,4%, fosfooraska - 20,3% , selenium - 41,8%
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriinta 223 kcal, halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, waa maxay sausage faa'iido leh (sausage), digaag, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh Sausage (sousage), digaag.