Kalorie Spaghetti bocorka (baastada zucchini), la kariyey ama la dubay, milix ma leh. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga27 kCal1684 kCal1.6%5.9%6237 g
borotiin0.66 g76 g0.9%3.3%11515 g
Subagga0.26 g56 g0.5%1.9%21538 g
Karbo5.06 g219 g2.3%8.5%4328 g
Fiilooyinka Alimentary1.4 g20 g7%25.9%1429 g
Biyaha92.3 g2273 g4.1%15.2%2463 g
Ash0.32 g~
Fiitamiinada
Fiitamiin A, RE6 μg900 μg0.7%2.6%15000 g
alfa Carotene15 μg~
carotenes beta0.059 mg5 mg1.2%4.4%8475 g
Fiitamiin B1, thiamine0.038 mg1.5 mg2.5%9.3%3947 g
Faytamiin B2, riboflavin0.022 mg1.8 mg1.2%4.4%8182 g
Faytamiin B4, choline7.5 mg500 mg1.5%5.6%6667 g
Faytamiin B5, pantothenic0.355 mg5 mg7.1%26.3%1408 g
Faytamiin B6, pyridoxine0.099 mg2 mg5%18.5%2020 g
Faytamiin B9, folate8 μg400 μg2%7.4%5000 g
Faytamiin C, ascorbic3.5 mg90 mg3.9%14.4%2571 g
Faytamiin E, alfa tocopherol, TE0.12 mg15 mg0.8%3%12500 g
Faytamiin K, phylloquinone0.8 μg120 μg0.7%2.6%15000 g
Vitamin PP, MAYA0.81 mg20 mg4.1%15.2%2469 g
Nafaqeeyayaalka yar yar
Botaashiyam, K117 mg2500 mg4.7%17.4%2137 g
Kaalshiyam, Ca21 mg1000 mg2.1%7.8%4762 g
Magnesium, mg11 mg400 mg2.8%10.4%3636 g
Sodium, Na18 mg1300 mg1.4%5.2%7222 g
Baaruud, S6.6 mg1000 mg0.7%2.6%15152 g
Fosfooraska, P14 mg800 mg1.8%6.7%5714 g
Kala Soco Qaybaha
Birta, Fe0.34 mg18 mg1.9%7%5294 g
Manganese, Mn0.109 mg2 mg5.5%20.4%1835 g
Naxaas, Cu35 μg1000 μg3.5%13%2857 g
Selenium, Haddii0.3 μg55 μg0.5%1.9%18333 g
Zinc, Zn0.2 mg12 mg1.7%6.3%6000 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)2.53 gugu badnaan 100 г
Astaamaha Aamino Muhiimka ah
Arginine *0.033 g~
valine0.026 g~
Histidine *0.011 g~
Isoleucine0.024 g~
leucine0.034 g~
lysine0.022 g~
methionine0.007 g~
threonine0.018 g~
tryptophan0.009 g~
phenylalanine0.024 g~
Amino acids la badali karo
aminotransferase0.025 g~
Aspartic acid0.064 g~
glycine0.022 g~
Glutamic acid0.105 g~
Proline0.021 g~
serine0.024 g~
tyrosine0.02 g~
cysteine0.005 g~
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh0.062 gugu badnaan 18.7 г
12:0 Lauric0.001 g~
14: 0 Myristic0.001 g~
16: 0 Palmitic0.053 g~
18: 0 Stearin0.006 g~
Noocyada dufanka leh ee iskujira0.022 gdaqiiqo 16.8 г0.1%0.4%
16: 1 Palmitoleic0.001 g~
18:1 Olein (omega-9)0.018 g~
Aysidooyinka dufanka badan leh0.126 gka 11.2 in 20.61.1%4.1%
18: 2 linoleic0.047 g~
18: 3 Linolenic0.078 g~
Omega-3 asiidh dufan ah0.078 gka 0.9 in 3.78.7%32.2%
Omega-6 asiidh dufan ah0.047 gka 4.7 in 16.81%3.7%
 

Qiimaha tamarta waa 27 kcal.

  • koob = 155 g (41.9 kCal)
Tags: Kaloriinta 27 kcal, halabuurka kiimikada, qiimaha nafaqada, fitamiinada, macdanta, waxa faa'iido u leh bocorka Spaghetti (baasto zucchini), la kariyey ama la dubay, iyada oo aan milix, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee bocorka Spaghetti (baastada zucchini), la kariyey ama la dubay, milix la'aan

Leave a Reply