Calorie Spaghetti, oo leh sooska hilibka, barafoobay. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga90 kCal1684 kCal5.3%5.9%1871 g
borotiin5.05 g76 g6.6%7.3%1505 g
Subagga1.01 g56 g1.8%2%5545 g
Karbo13.44 g219 g6.1%6.8%1629 g
Fiilooyinka Alimentary1.8 g20 g9%10%1111 g
Biyaha77.82 g2273 g3.4%3.8%2921 g
Ash0.88 g~
Fiitamiinada
Fiitamiin A, RE9 μg900 μg1%1.1%10000 g
carotenes beta0.104 mg5 mg2.1%2.3%4808 g
Lycopene3200 μg~
Lutein + Zeaxanthin7 μg~
Fiitamiin B1, thiamine0.122 mg1.5 mg8.1%9%1230 g
Faytamiin B2, riboflavin1.333 mg1.8 mg74.1%82.3%135 g
Faytamiin B4, choline12.2 mg500 mg2.4%2.7%4098 g
Faytamiin B5, pantothenic0.071 mg5 mg1.4%1.6%7042 g
Faytamiin B6, pyridoxine0.07 mg2 mg3.5%3.9%2857 g
Faytamiin B9, folate72 μg400 μg18%20%556 g
Faytamiin B12, cobalamin0.06 μg3 μg2%2.2%5000 g
Faytamiin C, ascorbic5.4 mg90 mg6%6.7%1667 g
Faytamiin E, alfa tocopherol, TE0.5 mg15 mg3.3%3.7%3000 g
Faytamiin K, phylloquinone0.7 μg120 μg0.6%0.7%17143 g
Vitamin PP, MAYA0.177 mg20 mg0.9%1%11299 g
Nafaqeeyayaalka yar yar
Botaashiyam, K144 mg2500 mg5.8%6.4%1736 g
Kaalshiyam, Ca18 mg1000 mg1.8%2%5556 g
Magnesium, mg15 mg400 mg3.8%4.2%2667 g
Sodium, Na238 mg1300 mg18.3%20.3%546 g
Baaruud, S50.5 mg1000 mg5.1%5.7%1980 g
Fosfooraska, P49 mg800 mg6.1%6.8%1633 g
Kala Soco Qaybaha
Birta, Fe1.25 mg18 mg6.9%7.7%1440 g
Manganese, Mn0.213 mg2 mg10.7%11.9%939 g
Naxaas, Cu125 μg1000 μg12.5%13.9%800 g
Selenium, Haddii11.9 μg55 μg21.6%24%462 g
Zinc, Zn0.51 mg12 mg4.3%4.8%2353 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)2.6 gugu badnaan 100 г
Astaamaha Aamino Muhiimka ah
Arginine *0.267 g~
valine0.265 g~
Histidine *0.141 g~
Isoleucine0.24 g~
leucine0.44 g~
lysine0.204 g~
methionine0.073 g~
threonine0.21 g~
tryptophan0.079 g~
phenylalanine0.292 g~
Amino acids la badali karo
aminotransferase0.218 g~
Aspartic acid0.39 g~
Hydroxyproline0.004 g~
glycine0.215 g~
Glutamic acid1.848 g~
Proline0.593 g~
serine0.277 g~
tyrosine0.133 g~
cysteine0.101 g~
Istaroollada
Cholesterol6 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh0.35 gugu badnaan 18.7 г
10: 0 Dabaysha0.001 g~
12:0 Lauric0.001 g~
14: 0 Myristic0.02 g~
15: 0 Pentadecanoic0.001 g~
16: 0 Palmitic0.224 g~
17-0 margarine0.002 g~
18: 0 Stearin0.092 g~
20:0 Arachinic0.001 g~
22: 0 Bilow0.001 g~
Noocyada dufanka leh ee iskujira0.33 gdaqiiqo 16.8 г2%2.2%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.024 g~
18:1 Olein (omega-9)0.297 g~
Aysidooyinka dufanka badan leh0.32 gka 11.2 in 20.62.9%3.2%
18: 2 linoleic0.287 g~
18: 3 Linolenic0.028 g~
20: 4 Arachidonic0.003 g~
Omega-3 asiidh dufan ah0.028 gka 0.9 in 3.73.1%3.4%
Omega-6 asiidh dufan ah0.29 gka 4.7 in 16.86.2%6.9%
 

Qiimaha tamarta waa 90 kcal.

  • oz = 28.35 g (25.5 kcal)
  • qaadasho = 283 g (254.7 kCal)
Spaghetti, oo leh sooska hilibka, barafoobay hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B2 - 74,1%, fiitamiin B9 - 18%, naxaas - 12,5%, selenium - 21,6%
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine ​​iyo halista cudurada wadnaha iyo xididada.
  • copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriinta 90 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, waxa faa'iido leh Spaghetti, oo leh maraqa hilibka, barafaysan, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee Spaghetti, oo leh maraqa hilibka, barafaysan

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