Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 277 kCal | 1684 kCal | 16.4% | 5.9% | 608 g |
| borotiin | 23.55 g | 76 g | 31% | 11.2% | 323 g |
| Subagga | 15.44 g | 56 g | 27.6% | 10% | 363 g |
| Karbo | 9.5 g | 219 g | 4.3% | 1.6% | 2305 g |
| Biyaha | 50.23 g | 2273 g | 2.2% | 0.8% | 4525 g |
| Ash | 1.29 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 24 μg | 900 μg | 2.7% | 1% | 3750 g |
| Retinol | 0.024 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.113 mg | 1.5 mg | 7.5% | 2.7% | 1327 g |
| Faytamiin B2, riboflavin | 0.147 mg | 1.8 mg | 8.2% | 3% | 1224 g |
| Faytamiin B5, pantothenic | 0.794 mg | 5 mg | 15.9% | 5.7% | 630 g |
| Faytamiin B6, pyridoxine | 0.39 mg | 2 mg | 19.5% | 7% | 513 g |
| Faytamiin B9, folate | 23 μg | 400 μg | 5.8% | 2.1% | 1739 g |
| Faytamiin B12, cobalamin | 0.28 μg | 3 μg | 9.3% | 3.4% | 1071 g |
| Vitamin PP, MAYA | 9.156 mg | 20 mg | 45.8% | 16.5% | 218 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 185 mg | 2500 mg | 7.4% | 2.7% | 1351 g |
| Kaalshiyam, Ca | 20 mg | 1000 mg | 2% | 0.7% | 5000 g |
| Magnesium, mg | 22 mg | 400 mg | 5.5% | 2% | 1818 g |
| Sodium, Na | 287 mg | 1300 mg | 22.1% | 8% | 453 g |
| Baaruud, S | 235.5 mg | 1000 mg | 23.6% | 8.5% | 425 g |
| Fosfooraska, P | 168 mg | 800 mg | 21% | 7.6% | 476 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.26 mg | 18 mg | 7% | 2.5% | 1429 g |
| Manganese, Mn | 0.055 mg | 2 mg | 2.8% | 1% | 3636 g |
| Naxaas, Cu | 61 μg | 1000 μg | 6.1% | 2.2% | 1639 g |
| Selenium, Haddii | 27.2 μg | 55 μg | 49.5% | 17.9% | 202 g |
| Zinc, Zn | 1.06 mg | 12 mg | 8.8% | 3.2% | 1132 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.445 g | ~ | |||
| valine | 1.147 g | ~ | |||
| Histidine * | 0.682 g | ~ | |||
| Isoleucine | 1.171 g | ~ | |||
| leucine | 1.723 g | ~ | |||
| lysine | 1.841 g | ~ | |||
| methionine | 0.616 g | ~ | |||
| threonine | 0.963 g | ~ | |||
| tryptophan | 0.268 g | ~ | |||
| phenylalanine | 0.938 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.334 g | ~ | |||
| Aspartic acid | 2.04 g | ~ | |||
| glycine | 1.466 g | ~ | |||
| Glutamic acid | 3.75 g | ~ | |||
| Proline | 1.238 g | ~ | |||
| serine | 0.869 g | ~ | |||
| tyrosine | 0.762 g | ~ | |||
| cysteine | 0.326 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 84 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 4.12 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.01 g | ~ | |||
| 14: 0 Myristic | 0.09 g | ~ | |||
| 16: 0 Palmitic | 2.76 g | ~ | |||
| 18: 0 Stearin | 1.2 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 6.37 g | daqiiqo 16.8 г | 37.9% | 13.7% | |
| 16: 1 Palmitoleic | 0.45 g | ~ | |||
| 18:1 Olein (omega-9) | 5.79 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.09 g | ~ | |||
| Aysidooyinka dufanka badan leh | 3.6 g | ka 11.2 in 20.6 | 32.1% | 11.6% | |
| 18: 2 linoleic | 3.24 g | ~ | |||
| 18: 3 Linolenic | 0.18 g | ~ | |||
| 20: 4 Arachidonic | 0.07 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.01 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.22 g | ka 0.9 in 3.7 | 24.4% | 8.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 g | ~ | |||
| Omega-6 asiidh dufan ah | 3.31 g | ka 4.7 in 16.8 | 70.4% | 25.4% |
Qiimaha tamarta waa 277 kcal.
- halbeeg (laga helo 1 lb diyaar-u-kariye) = 113 g (313 kCal)
- 0,5 digaag, lafo ayaa laga saaray = 188 гр (520.8 кКал)
Digaag, digaagga broiler, hilib cad oo maqaarka, la kariyey, dubay baytari hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B5 - 15,9%, fiitamiin B6 - 19,5%, fiitamiin PP - 45,8%, fosfooraska - 21%, selenium - 49,5%
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: kalooriga ka kooban 277 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faa'iido u leh Digaagga, digaagga digaagga, hilib cad oo maqaar leh, la kariyey, lagu shiilay dufanka, kaloriyada, nafaqooyinka, sifooyinka waxtarka leh Digaag, digaag, hilib cad oo maqaar leh, la kariyey, la shiilay dufanka