Jiis "Iswiisar" 50% - waxyaabaha kalooriga ka kooban iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka iyo muuqaalka sheyga, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim u ah macaamilka. .

Akhriska waxyaabaha ay ka kooban yihiin baakadaha, waxaad wax badan ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori391 Kcal
borotiin24.6 g
Subagga31.6 Art
Karbo0 g
Biyaha36.9 Art
fiber0 g
Cholesterol96 mg
Asaasiga noolaha2.8 Art

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta300 mcg30%
Vitamin B1thiamine0.05 mg3%
Vitamin B2riboflavin0.5 mg28%
Vitamin Cascorbic acid0.6 mg1%
Vitamin Dcalciferol1 µg10%
Vitamin Etocopherol0.6 mg6%
Faytamiin B3 (PP)Niacin6.5 mg33%
Vitamin B5Pantothenic acid0.3 mg6%
Vitamin B6pyridoxine0.1 mg5%
Vitamin B9folic acid10 µg3%
Fitamiin H.Biotin0.9 µg2%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium100 mg4%
Calcium930 mg93%
magnesium45 mg11%
Fosfooraska650 mg65%
sodium750 mg58%
Iron0.8 mg6%
Zinc4.6 mg38%
copper90 mcg9%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan1000 mg400%
Isoleucine1110 mg56%
valine1250 mg36%
Leucine1840 mg37%
threonine1000 mg179%
lysine1640 mg103%
methionine580 mg45%
phenylalanine1200 mg60%
Arginine840 mg17%
histidine1520 mg101%

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Ugu Dambeyn

Marka, waxtarka badeecaddu waxay kuxirantahay kala soociddiisa iyo baahida aad u qabto maaddooyin iyo qaybo dheeraad ah. Si aan loogu lumin adduunyada xaddidan ee calaamadeynta, ha iloobin in cuntadeena ay ku saleysnaato cunnooyinka cusub iyo kuwa aan la soo saarin sida khudaarta, miraha, geedaha, berry, badarka, dalagyada, waxyaabaha ay ka kooban yihiin oo aan u baahnayn in la barto. Marka ku dar cunno cusub cuntooyinkaaga.

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