Jiis aqal 4% dufan, miro iyo berry

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga164 kCal1684 kCal9.7%5.9%1027 g
borotiin17.3 g76 g22.8%13.9%439 g
Subagga4 g56 g7.1%4.3%1400 g
Karbo13.7 g219 g6.3%3.8%1599 g
acids acids1.4 g~
Biyaha62.4 g2273 g2.7%1.6%3643 g
Ash1.2 g~
Fiitamiinada
Fiitamiin A, RE31 μg900 μg3.4%2.1%2903 g
Retinol0.028 mg~
carotenes beta0.018 mg5 mg0.4%0.2%27778 g
Fiitamiin B1, thiamine0.03 mg1.5 mg2%1.2%5000 g
Faytamiin B2, riboflavin0.22 mg1.8 mg12.2%7.4%818 g
Faytamiin B4, choline43 mg500 mg8.6%5.2%1163 g
Faytamiin B5, pantothenic0.21 mg5 mg4.2%2.6%2381 g
Faytamiin B6, pyridoxine0.19 mg2 mg9.5%5.8%1053 g
Faytamiin B9, folate40 μg400 μg10%6.1%1000 g
Faytamiin B12, cobalamin1.32 μg3 μg44%26.8%227 g
Faytamiin C, ascorbic0.4 mg90 mg0.4%0.2%22500 g
Faytamiin D, calciferol0.024 μg10 μg0.2%0.1%41667 g
Faytamiin E, alfa tocopherol, TE0.1 mg15 mg0.7%0.4%15000 g
Faytamiin H, biotin7.6 μg50 μg15.2%9.3%658 g
Vitamin PP, MAYA3.3 mg20 mg16.5%10.1%606 g
niacin0.4 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K94 mg2500 mg3.8%2.3%2660 g
Kaalshiyam, Ca138 mg1000 mg13.8%8.4%725 g
Magnesium, mg19 mg400 mg4.8%2.9%2105 g
Sodium, Na34 mg1300 mg2.6%1.6%3824 g
Baaruud, S173 mg1000 mg17.3%10.5%578 g
Fosfooraska, P184 mg800 mg23%14%435 g
Koloriin, Cl115 mg2300 mg5%3%2000 g
Kala Soco Qaybaha
Aluminium, Al50 μg~
Birta, Fe0.3 mg18 mg1.7%1%6000 g
Iodine, I9 μg150 μg6%3.7%1667 g
Cobalt, Co2 μg10 μg20%12.2%500 g
Manganese, Mn0.008 mg2 mg0.4%0.2%25000 g
Naxaas, Cu60 μg1000 μg6%3.7%1667 g
Molybdenum, Mo.7.7 μg70 μg11%6.7%909 g
Lead, Sn13 μg~
Selenium, Haddii30 μg55 μg54.5%33.2%183 g
Strontium, sr.17 μg~
Fluorine, F32 μg4000 μg0.8%0.5%12500 g
Chrome, Kr2 μg50 μg4%2.4%2500 g
Zinc, Zn0.364 mg12 mg3%1.8%3297 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)13.7 gugu badnaan 100 г
Istaroollada
Cholesterol11 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh2.5 gugu badnaan 18.7 г
Noocyada dufanka leh ee iskujira1.172 gdaqiiqo 16.8 г7%4.3%
Aysidooyinka dufanka badan leh0.228 gka 11.2 in 20.62%1.2%
Omega-3 asiidh dufan ah0.0334 gka 0.9 in 3.73.7%2.3%
Omega-6 asiidh dufan ah0.1954 gka 4.7 in 16.84.2%2.6%
 

Qiimaha tamarta waa 164 kcal.

  • Miisaska cuntada (“korka” marka laga reebo cuntooyinka dareeraha ah) = 20 g (32.8 kcal)
  • Shaah ("sare" marka laga reebo cuntooyinka dareeraha ah) = 7 g (11.5 kcal)
Jiis aqal 4% dufan, miro iyo berry hodan ku ah fiitamiinada iyo macdanta sida: fitamiin B2 - 12,2%, fitamiin B12 - 44%, fitamiin H - 15,2%, fitamiin PP - 16,5%, kaalshiyam - 13,8%, fosfooraska - 23%, cobalt - 20%, molybdenum - 11%, selenium - 54,5%
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
  • Fitamiin H. wuxuu ka qaybqaataa soo saarista dufanka, glycogen, dheef-shiid kiimikaad amino acids. Qaadashada fiitamiinkan oo aan ku filnayn waxay u horseedi kartaa khalkhal ku yimaada xaaladda caadiga ah ee maqaarka.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Cobalt waa qayb ka mid ah fiitamiin B12. Waxay shaqeysaa enzymes-ka dheef-shiid kiimikaadka dufanka leh iyo dheef-shiid kiimikaadka folic acid.
  • Molybdenum waa isku-duwaha enzymes badan oo bixiya dheef-shiid kiimikaad amino acids, baaruud iyo pyrimidines.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriinta 164 kcal, Halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, waxa faa'iido leh Cheese Cottage 4% dufan, miro iyo berry, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh Curd 4% dufan, miro iyo berry

Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.

Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.

 

Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.

Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.

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