Burburinta bakteeriyada waxyeellada leh ee Helicobacter pylori, taas oo sababa cillad barar ah ee duodenum, ayaa hubaal ah fure u ah daaweynta guusha leh ee pathology-ga. Laakiin waa in aynaan iloobin cuntada daweynta, u hoggaansanaan la'aanta taas oo diidaysa dhammaan dadaallada dhakhaatiirta. Nidaamyada nafaqeynta ee daaweynta ayaa si gaar ah loo sameeyay si loo fududeeyo daaweynta boogaha peptic iyo caadi u ah dheecaanka casiirka gastric ee waxyeelleeya xuubka duodenal.
Waa in la xasuusnaado in alaabooyinka ka farxiya dheecaanka kordhay ee hydrochloric acid ay ka mid yihiin:
– various seasonings and spices (pepper, mustard, horseradish, cloves, etc.); – alcoholic and carbonated drinks; – coffee and tea (strong); – fried foods (including fried vegetables and fish); – canned food; – rich meat, fish and mushroom soups; – black bread, pastry, pies
Markaad dooranayso cuntooyinka si daciif ah u kicinaya soo saarista acid gastric, waa inaad diirada saartaa:
– milk and vegetable soups; – boiled eggs, white wheat bread (not fresh); – well-boiled meat and fish; – dairy products of low fat content (cheese, kefir, cottage cheese); – alkaline mineral waters without gas; – milk and cereal porridges.
Xuubka xuubka caloosha ayaa ka xanaaqa cuntooyinka hodanka ku ah fiber-ka. Kuwaas waxaa ka mid ah digir, galley, digir, dhir, dabocase, bagalka iyo dabocase. Miraha maqaarka adag iyo berry, sinewy iyo hilib ka kooban carjawda, badeecooyinka rootiga buuxa ayaa sidoo kale keeni doona waxyeelo.
Cuntada loogu talagalay boogaha duodenal waa inay ahaato nafaqo iyo fitamiin. Cuntadu waa inaanay noqon mid aad u kulul ama qabow. Bukaanku wuxuu si fiican ugu habboon yahay cuntada lagu kululeeyo 25-30 ° C. Nafaqada cudurkan waa inay noqotaa jajab: bukaanka ayaa la quudiyaa marar badan (5-6 jeer maalintii), laakiin qaybo yaryar. Cuntada la shiiday waxaa ugu wanaagsan in ay nuugo caloosha. Sidoo kale, dhakhaatiirtu waxay ku talinayaan in la yareeyo isticmaalka milixda miiska. Waa faa'iido leh in la cuno tufaaxa, hilibka la kariyey iyo ukunta, kalluunka caatada ah, baradhada, xididdo, zucchini. Miraha iyo berry waa inay ahaadaan kuwo bislaaday oo macaan, oo leh maqaar jilicsan. Casiirka macaan (strawberry, raspberry) ayaa lagula talinayaa in lagu qaso biyo ka hor inta aan la cabbin. Waxa kale oo aad cuni kartaa malab, marshmallows, macaanka iyo marmalade.
Qiimaha tamarta ee cuntooyinka uu cuno qofka qaba boogaha peptic waa in ay ahaataa qiyaastii 3000 kcal maalintii.
Inta lagu jiro muddada xumeynta, cuntada ugu badan ayaa mararka qaarkood loo qoraa. Waxay ka reebaysaa wax soo saarka roodhida, waxay ogolaataa maraq la shiilay oo leh bariis, semolina ama boorash, hilib la camiray iyo maraqa kalluunka, badarka dareeraha ah ee saafiga ah, caano dhan iyo kareem, ukun jilicsan. Khudaarta, suugada iyo xawaashka waa laga saaray. Ku cabbitaanka cunto aan badnayn ayaa lagula talinayaa decoction of Rose duurjoogta ah iyo laan sarreen ah.
Qaliinka qalliinka ka dib, cuntada ayaa la qoraa maalinta afraad ama shanaad waxaana la siiyaa isticmaalka maraq dufanku ku yar yahay, hilib digaag saafi ah, badarka dareeraha ah, shaaha liin iyo buskudka rootiga cad.
U hoggaansanaanta cuntada waxay gacan ka geysan doontaa bogsashada boogaha, waxay yaraynaysaa bararka xuubabka duodenal, waxay yaraynaysaa xanaaqa, waxayna caadi ka dhigtaa shaqada sirta ah.