Morel sare (Morchella elata)
- Waaxda: Ascomycota (Ascomycetes)
- Qayb hoosaadka: Pezizomycotina (Pezizomycotins)
- Fasalka: Pezizomycetes (Pezizomycetes)
- Heerka hoose: Pezizomycetidae (Pezizomycetes)
- Dalabka: Pezizales (Pezizales)
- Qoyska: Morchellaceae (Morels)
- Farshaxanka: Morchella (morel)
- Nooca: Morchella elata (Tall morel)
- Morchella purpurascens
- Boqoshaada la cuni karo
Morel-ka sare aad ayuu uga yar yahay noocyada kale ee morels.
madaxa saytuun-brown, conical, oo leh unugyo ay ku xidhan yihiin tiirar aad u caan ah oo laalaab ah, 4-10 cm sare iyo 3-5 cm ballaaran. Dusha sare waxa lagu daboolay unugyo qiyaas ahaan saddex xagal ah oo ay ku xidhan yihiin laallaab cidhiidhi ah oo toosan oo badan ama ka yar. Unugyadu waa saytuun-brown, boqoshaada baaluq waxay yihiin bunni ama madow-brown; qaybaha waa saytuun-ocher; Midabka fangasku wuxuu ku madoobaadaa da'da.
Lugtaada marka ugu sarraysa dhexroorka la siman yahay koofiyadda, caddaan ama ocher, granular, 5-15 cm sare iyo 3-4 cm dhumucdiisuna waa la siman yahay dhexroorka koofiyadda. Boqoshaada yaryar, jirriddu waa caddaan, ka dib - hurdi ama ocher.
budada xabka caddaan, kareem ama huruud ah, kubka ellipsoid, (18-25) × (11-15) µm.
Jidhka miraha ee morel-ka sare ayaa soo baxa Abriil-May (mar dhif ah Juun). Morel sare waa naadir, laga helo tiro yar. Waxay ku koraan carrada kaymaha coniferous iyo deciduous, inta badan - on farxad cawska iyo cidhifyada, jardiinooyinka iyo miraha. Ku badan buuraha.
Dibadda ahaan, dhererka dheer wuxuu aad ugu eg yahay morel-ka koniska ah. Waxay ku kala duwan yihiin midab madow iyo cabbirka weyn ee jirka miraha (apothecium) (5-15 cm, ilaa 25-30 cm dheer).
Boqoshaada si shuruud ah loo cuni karo. Waxay ku habboon tahay cuntada ka dib marka la karkariyo biyo milix leh oo karkaraya 10-15 daqiiqo ( maraq waa la miiray), ama ka dib marka la qalajiyo iyada oo aan karkarin. Miraha la qalajiyey waxaa la isticmaali karaa 30-40 maalmood ka dib kaydinta.