Intee in le'eg ayaad u karisaa digaaga broiler
Kari digaaga broiler-ka dhan 1 saac. Karso qaybaha shaqsiyeed ee digaagga 30 daqiiqo.
Intee in le'eg ayaad u karisaa digaagga gherkin
Kari digaag gherkin dhan 30 daqiiqo.
Intee in le'eg ayaad u karisaa digaagga guriga lagu sameeyo
Karso digaagga guryaha lagu kariyo ee loogu talagalay 1,5 saacadood, qaybo gooni ah 40 daqiiqo.
Sida loo kariyo broiler chicken
1. Maydh digaagga, haddii loo baahdo, soo bixi baalka haray.
2. Digaagga geli digsi dhan ama u qaybi qaybo (baalal, lugaha, bowdyaha, iwm.).
3. digaagga biyo ku shub - sida ugu badan ee aad ugu baahan tahay karkarinta maraqda. Ama, haddii karinta loo baahan yahay si loo kariyo hilibka, naftaada ku koobnow biyo kugu filan si ay digaagga ugu daboosho in yar oo faashad ah (labo sentimitir).
4. Digsiga dabka saar, ku dar milix, basbaaska, lavrushka, basasha iyo karootada.
5. Maraq ku kari kuleylka badan ee kuleylka leh, ka dib u yaree kuleylka karkar deggan oo la soco xumbada 5 daqiiqo, ka saar.
6. U kari digaagga 25-55 daqiiqo.
Daboolka waa inuu xirnaadaa markuu wax karinayo.
Sida loogu kariyo broiler digaag kariyaha gaabiska ah
1. Digaagga ku rid digsi digsaar leh, ku dar biyo, milix iyo dhir udgoon.
2. Kari kari, ka saar xumbada.
3. Ku xir multicooker dabool, u deji qaabka "Quenching", kari ilaa 1 saac.
Xaqiiqooyin macaan
Dukaamada, waxay inta badan iibiyaan digaagga broiler - digaagga gaarka ah, kuwaas oo miisaankoodu kordho 2,5-3 kiiloogaraam dhowr toddobaad gudahood (bakhtigooda 1,5-2,5 kg). Waa wax aan macquul aheyn in qof deggan uu kala saaro bakhtiga digaaga ee ku orday cawska oo ku quudiyay alaabta dabiiciga ah ee digaaga warshadda. Ku filan in la yiraahdo waxaa lagugula talinayaa inaad si toos ah u tagto digaagga si aad u iibsato shimbir tuulo. Digaagga Gherkin waa kuwa ugu yar, oo miisaankoodu yahay ilaa 350 garaam.
Mararka qaarkood digaagga waxaa si gaar ah loogu quudiyaa hadhuudhka calafka. Taasi waa sababta maqaarka digaaggu u noqon karo huruud.
Farqiga u dhexeeya digaagga la kariyey iyo hilibka digaagga la kariyey waxay ku jiraan oo keliya dufan yar. Digaagga ayaa ku yar kalooriyada, hilibkoodu waa jilicsan yahay.