Mudo intee le'eg ayaa la kariyey aquacotta?

Karkari aquacotta 1 saac.

Sida loo sameeyo maraqa aquacotta

Alaabta

Rootiga cad - 12 xaleef

Baradhada - 3 dhexdhexaad ah

Kaabashka - 100 garaam

Kaabashka asparagus (broccoli) - 100 garaam

Chicory - 2 qaado

Chard - 100 garaam

Basbaaska shiilan (pepperoncino) - 1 xabbo

Qaansada - rubuc madaxa

Garlic - 2 xaleef

Jinka yaanyada - 60 garaam (3 qaado)

Saliid saytuun - qaaddo qaadasho kasta

Cusbo - dhadhamin

Biyaha - 1,7 litir

Sida loo kariyo aquacotta

1. Si fiican u jarjar chicory cusub ama qalalan, ku shub biyo karkaraya (1 koob) digsi, ku kari dabka ugu hooseeya 10 daqiiqo.

2. Ku dhaji yaanyo, xabo toon ah, XNUMX/XNUMX basal, shiil jar jartey digsi.

3. Ku shub biyo (1,5 litir), milix oo karkari.

4. Ku rid caleemo jajab ah oo jarjaran Swiss-ka digsi, 5 daqiiqo ka dib - chicory la kariyey; walaaq maraq.

5. Si tartiib ah u jarjar baradho la maydhay oo diirmay, ku shub maraq, karkari, kari ilaa 10 daqiiqo.

6. Ku dar kaabash (broccoli iyo kaabul), oo loo qaybiyay inflorescences yar, kari ilaa 15 daqiiqo oo kale.

7. Ku rid laba xaleef rootiga duugoobay saxan.

8. Maraq ku shub rootiga, khudaarta saar rootiga, ku shub qadar saliid saytuun ah dusha sare.

Xaqiiqooyin macaan

- Acquacotta (Talyaani ah "biyo la kariyey") - maraq khudradda qaro weyn ka yimid gobolka Talyaaniga ee Tuscany.

- Muddo dheer, Aquakotta waxaa diyaariyey dad caadi ah oo ku hawlan xoog - jimicsi, fardooley, fardooley. Maraqa waxaa ka mid ahaa maaddooyinka la heli karo: biyo, rooti duugoobay, basal, yaanyo, saliid saytuun, hilib doofaar oo duban.

- Mid ka mid ah maaddooyinka waaweyn aquacotta - roodhi qamadi ah - ayaa dhaqan ahaan laga dubay bur adag oo aan milix lahayn. Waa inuu yahay mid aan naxariis lahayn. Waxaad isticmaali kartaa rooti cusub, ka dib markaad ku qallajiso digsi qallalan oo aan saliid lahayn.

- Caleemaha Chard (nooca dabocase) waa la oggol yahay bedelka isbinaajka

- Magaalada Florence waxaa ku yaal makhaayad Tuscan ah (yaan lagu qaldin Talyaani!) Cunto ayaa loo yaqaan sharafta maraqa.

Arag maraq badan, sida loo karsado iyo waqtiyada wax loo kariyo!