Karkari compote si aad u cabto 1 daqiiqo. Kari compote ka soo irgi jiilaalka ilaa 10 daqiiqo
Sida loo kariyo compote laga bilaabo irgi
Alaabta
Irga - 1 kiiloogaraam cusub ama 1,3 kiiloogaraam barafaysan
Biyaha - 5-6 litir
Sonkor - 500-600 garaam, taas oo ku xidhan macaanka berry
Khamriga 9% - 1 qaado yar
Diyaarinta alaabta
Irga ku luqluq oo kala saar.
Ku kari biyaha digsi weyn.
Sida loo diyaariyo cabitaanka (qaab fudud)
Ku rid Irga baaquli oo ku dabool sonkorta, wax yar shii, ku wareeji digsi. Marka ay biyuhu karkaraan, sug hal daqiiqo si aad uga saarto xumbada oo aad damiso kulaylka, ku dabool digsiga buste ama tuwaal oo u dhaaf si aad u qaboojiso. Waad isticmaali kartaa
Sida loo kariyo jiilaalka
1. Ku daadi Irga dhalooyinka jeermiska leh, ku shub biyo karkaraya.
2. Ku dabool dhalooyinka leh compote dabool leh (laakiin si adag maaha) oo sug 10 daqiiqo.
3. Ku daadi casiirka digsi weyn, adigoo ka tagaya miraha dhalooyinka, ku dar sonkorta, walaaq oo isku kari, ku dar khal.
4. Ku soo celi compotes dhalooyinka, adkee daboolka, soo rog oo sug in compoteku qaboojiso.
5. Ka dibna ka saar compotes waraabka si aad u kaydiso.
Xaqiiqooyin macaan
Waa maxay isku dhafka irga ee compote
Marka aad karineyso compote ka irgi, waxaad ku dari kartaa gooseberries, jeeriga, raspberries, liin, orange, casaan iyo currants madow. Inta badan, strawberries iyo jeeriga ayaa lagu daraa (haddii ay dhacday in irga hore u bislaaday).
Waa maxay irga si aad u qaadato compote
Wixii compote ah, sirga casiir leh oo macaan ayaa ku habboon. Haddii irgagu qallalo, waxaa lagula talinayaa in lagu daro miraha casiir leh ee dhadhan dhalaalaya si irga uu u dejiyo.
Dhadhanka, midabka iyo udgoonka compote
Dhadhanka compote irgi ayaa ah mid xaddidan, wax yar oo astringent ah. Compote waxay leedahay midab dhalaalaya oo dhalaalaya, mid ka mid ah kuwa yar oo runtii mugdi ah. Ma jiraan wax caraf ah oo ka yimaada irgi, sidaas darteed waxaa lagula talinayaa in lagu daro miraha udgoon iyo miraha udgoon ee compote, ama dhir udgoon oo aad dooratay: xabo, qorfe, orange ama liinta, vanillin.