Contents
Si aad compote uga diyaariso canab iyo tufaax, waxaad u baahan tahay inaad jikada ku qaadato 1 saac.
Cinab iyo tufaax compote xilliga qaboobaha
Alaabta
Weel 3 litir ah
Canab - 4 kooxood (1 kiilo garaam)
Tufaaxa - 4 tufaax oo waaweyn (1 kiilo garaam)
Sonkor - 3 koob
Biyaha - 1 litir
Sida loo diyaariyo compote laga sameeyo canab iyo tufaax
1. Ku rid tufaax diyaarsan (diiray oo asaasi ah) iyo canab la maydhay weel saddex litir ah.
2. Ku shub biyo qabow miraha ku jira weel. Biyaha ku shub digsi, ku dar 1,5 koob oo sonkor ah halkaas, walaaq oo isku kari.
3. Ku shub sharoobada karkaraya canab iyo tufaax kusaddii, ku dabool dabool.
4. Ku nadiifi weelka compote 10 daqiiqo. Si tan loo sameeyo, ku rid weelka digsi, kaas oo ku shub biyo kulul saddex meelood meel dhererka weelka. Kuleylka kuleylka yar.
5. Weelka ka soo saar canab iyo tufaax tufaax ah, duub daboolka oo rog (daboolka saar). Ku duub shukumaan oo qabooji.
Ku rid weelka la qaboojiyey qolka ama maqaasiinka.
Compote dhakhso ah canab iyo tufaax
Soo saaray
Digsi 3 litir ah
Canab - 2 qaybood (nus kiilo)
Tufaaxa - 3 miro (nus kiilo)
Sonkor - 1,5 koob (300 garaam)
Biyaha - 2 litir
Diyaarinta alaabta
1. Ku maydh canab iyo tufaax, dul dhig tuwaal si aad u qalajiso.
2. Xudunta iyo abuurka ka soo saar tufaaxa saddexda ah.
3. Canabka ka soo saar laamaha.
4. Ku rid tufaax iyo canab digsi, ku dar hal koob iyo badh oo sonkor ah iyaga. Ku shub tufaax iyo sonkor laba litir oo biyo ah.
5. Keen compoteka karkari, kari ilaa kuleylka 5 daqiiqo.
Compote-ka la dhammeeyey waxaa loogu adeegi karaa kuleyl ama qaboojin waxaana lagu shubaa muraayadaha Saameyn aad ufiican, waxaa lagugula talinayaa inaad kudarto barafka barafka compote-ka.
Xaqiiqooyin macaan
- Haddii aad karsato compote canab madow oo tufaax ah, cabitaanku wuxuu yeelan doonaa qurux midab dhalaalaya, taas oo aan la odhan karin oo ku saabsan compote ee noocyada canabka cad. Compote midabka waxaa lagu dari karaa adoo ku daraya cantoobo chokeberry ama currant madow.
- Marka aad karinayso compote xilliga qaboobaha, waad samayn kartaa madhalays la'aanSi tan loo sameeyo, ku shub miro sharoobada karkaraya miraha oo ha istaagaan 10 daqiiqo. Ka dibna daadi sharoobada, isku kari mar labaad oo ku shub weel, kaas oo isla markiiba isku rogaa dabool.
- Marka aad karinayso compote jiilaalka heerka canabka, tufaaxa iyo sonkorta waa la labanlaabay, biyahana kalabar ayaa loo qaataa. Tani waa hab wanaagsan oo lagu keydin karo booska bakhaarka isla markaana si macquul ah loo tuuro konteynarrada, kuwaas oo, sida caadiga ah, aan ku filneyn muddada wax soo iibsiga. Compote urursan waxaa lagu qasi karaa biyo la kariyey kahor intaan la isticmaalin.