Sida loo kariyo caviar ka soo boqoshaada caanaha?
Boqoshaada caanaha - 1 kg
Maraqa yaanyada - koob badhkiis
Qaansada - 1 madaxa
Cusbo - 2 qaado
Basbaas - 2 qaado
Saliidda khudradda - koob koob
Garlic - 2 jir
Alaabta
Waxaad u baahan doontaa - boqoshaada caanaha, biyo, milix, basasha, toonta, basbaaska madow
Fiiq fiiqda boqoshaada caanaha, dhaq, ku dar biyo kuna kari ilaa 20 daqiiqo. Ku luqluxi likaha caanaha qashin-qubka, ka daadi biyaha, ku shiido caanaha boqoshaada wax lagu shiilo ama Booqday Furimaha Dagaalka hilibka, ku laabo digsiga oo ku kari dab aad u hooseeya adoo ku daray saliid muddo 20 daqiiqo ah.
Peir basasha iyo toonta oo si fiican u jarjar. Kuleyli digsiga shiilan, ku dar 2 qaado oo saliid ah, ku rid basasha iyo toonta, isku shiil 5 daqiiqo. Ku dar maraqa yaanyo, basbaaska madow iyo milix, boqoshaada caanaha, isku dar oo isku kari.
Ku diyaarso caviar boqoshaada diyaarka ah dhalooyinka nadiifka ah, ku qabooji buste kuna keydi meel qabow oo qabow.
Xaqiiqooyin macaan
- Caviar laga helo boqoshaada caanaha ku haboon likaha wanaagsan iyo xoogaa ba'an.
- Caviar, boqoshaada caanaha la kariyey waxay noqon karaan kuwo ganaax leh cut, ama ku shiidi Booqday Furimaha Dagaalka hilibka.
- Inta badan ku habboon karkarinta caviar ee boqoshaada caanaha xabad, waxaa lagu beddeli karaa digsi darbi qaro weyn leh.
- Banks caviar-ka laga helo boqoshaada caanaha ah, waxaa intaa dheer inaad nadiifin kartaa: dhalooyinka ku xir dabool, ku rid digsi biyo kulul (horay ugu sii daa digsiga maro gogosha ah), kuna kari kuleylka kuleylka ah muddo 50 daqiiqo ah.
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