Koob qaxwaha udgoon leh iyo maroojin cusub, marka la jebiyo, waxay soo saartaa cuncun aad u macaan, oo lagu faafiyey subag rustic ah ama macaanka qaro weyn - tani ma aha quraac kaliya, ee waa qaab nololeed iyo aragti. Quraacda noocaas ah ka dib, maalin mashquul ah ayaa u ekaan doonta mid fudud, dhammaadka toddobaadkana wuxuu noqon doonaa mid aad u fiican. Croissants waa in hadda la dubay, taasoo ka dhigaysa mid ku habboon cuntooyinka subaxnimada Sabtida iyo Axadda. Xirfadlayaasha dhabta ahi waxay qaadan doonaan waxoogaa ka dheer kuwa lagu kariyo cajiinka diyaarsan, maadaama doorashadu hadda aad u weyn tahay. Tixgeli dhawr ikhtiyaar oo ku saabsan sida loo kariyo maroojiyaha leh oo aan la buuxin, si dhakhso ah oo tartiib ah.
Ku dhowaad croissants
Waxyaabaha ay ka kooban:
- Khamiir khafiif ah - 1 baakad
- Subag - 50 gr.
- Yolk - 2 pc.
Si fiican u dhalaali cajiinka, ku dabool filim dhejis ah ama boorso si uusan u engegin. Si taxaddar leh u duub cajiinka lakabka leydi qaro weyn leh oo ah 2-3 mm, ku duub dusha oo dhan subag. Iska yaree saddex xagal-xaglaha ba'an, adigoo isticmaalaya cadaadis khafiif ah, ka soo duub ilaa salka saddex-geeslaha oo leh duub. Haddii loo baahdo, sii qaabka bilaha. Rux jaallaha, burushka maroojiyaha oo ku rid xaashida dubista ee lagu daboolay warqadda dubista. Dubo foorno preheated ilaa 200 digrii 15-20 daqiiqo, u adeeg diiran. Cuntadani waxay kufiican tahay croissants dhaqso leh oo buuxin kasta leh, laga bilaabo sonkorta iyo caanaha la kariyey ee la kariyey, macaanka, ilaa farmaajada iyo jiiska jiiska leh geedo.
Croissants oo leh buuxinta cherry
Waxyaabaha ay ka kooban:
- Khamiir aan khamiir lahayn - 1 xirmo
- Cherry la kariyey - 250 gr.
- Sonkor - 4 st l.
- Yolk - 1 pc.
Qallaji cajiinka, ku duub saddexagal dhumucdiisu dhan tahay 3 mm. Iska yaree saddexagalka fiiqan, ka jar mid kasta oo salka u ah 1-2 cm oo qoto dheer, u laabo "baalasha" natiijada ka soo baxda dhinaca sare ee saddexagalka. Dhowr jeeris ah dhig salka (oo ay kuxirantahay cabbirka goobayaasha), ku saydh sonkorta oo si tartiib ah ugu duub duub. Qaloociyaha waa inuu u ekaadaa bagel. U wareeji xaashida dubista ee lagu duubay warqad dubista ah, dufan leh jaallo la dubay dusha sare ka dib shan daqiiqo ka dib u dir foornada diirran ee 190 digrii. Karso 20 daqiiqo, ku saydh sonkorta qorfaha dusha sare haddii aad rabto.
Cajiinka guryaha lagu sameeyo
Waxyaabaha ay ka kooban:
- Bur qamadi - 3 koob
- Caanaha - 100 gr.
- Subag - 300 gr.
- Sonkor - 100 gr.
- Khamiir la riixay - 60 gr.
- Biyaha - 100 gr.
- Ukun - 1 kumbiyuutar.
- Cusbadu waxay ku taal mindi afkeeda
Kari khamiir biyo diiran shaaha oo sonkor ah, bur sifee, ku dar sonkorta, milix, ku shub caano iyo 3 qaado oo sabdo dhalaalaya, si fiican u cajiim, ku dar khamiirka. Cajiim ilaa ay cajiintu ka joogsanayso ku dhejinta gacmahaaga, weelka ku dabool cajiinka oo ku tag meel diiran 30-40 daqiiqo. Ku duub cajiinka lakab ah 5 mm. qaro weyn oo ku rid qaboojiyaha 2 saacadood, oo lagu daboolay filim cunto ah. Isu rog cajiinka khafiifka ah ee khafiifka ah, bar bar ka mid ah lakabka saliidda jilicsan, ku dabool qeybta labaad, wax yar u rogo. Mar labaad saliid ku dar lakabka, mar labaad kan ku dabool, duub - ku celi ilaa lakab yar oo qaro weyn laga helayo, kaas oo ay tahay in laga saaro qaboojiyaha saacad.
U kala qaybi cajiinka dhowr qaybood, mid walba u rogo (lakab leydi ah ama wareegsan, maadaama ay ka sahlan tahay), jarjar saddex-xagal af badan oo ka soo duub salka ilaa sare. Haddii aad rabto, ku dul buuxi saldhigyada hoose oo si tartiib ah isu rog. Ku dheji bacaha diyaarka ah ee ku jira xaashida dubista dufan leh ama daboolan, dabool oo u oggolow inuu istaago 20-25 daqiiqo. Ukunta ku garaac wax yar oo fargeeto ah, dufan croissants oo ku kari foornada la kariyey ilaa 200 digrii 20-25 daqiiqo.
Shukulaatada shukulaatada
Waxyaabaha ay ka kooban:
- Bur qamadi - 2 koob
- Caanaha - 1/3 koob
- Subag - 200 gr.
- Sonkor - 50 gr.
- Khamiir la riixay - 2 tbsp. l.
- Biyaha - 1/2 koob
- Yolk - 1 pc.
- Shukulaatada - 100 gr.
- Cusbadu waxay ku taal mindi afkeeda
Kala dir khamiirka biyo diirran, cajiinka ka soo bur, sonkor, milix iyo caano, ku shub khamiirka si fiicanna u cajiin. Ka tag si aad u kacdo, ku daboolan shukumaan. Iskuday cajiinka sida ugu dhuuban ee suurtogalka ah, dhexda ku subag subag jilicsan oo geesaha sida bakhshad u laabo, wax yar duub oo dufanka dhowr jeer ku celi. Cajiinka ku rid qaboojiyaha saacad iyo badh, ka dibna soo rog oo jarjar saddexagal. Ku rid shukulaatada (shukulaatada shukulaatada) salka saddexagalka kadibna ku duub bac. Ku dhaji maroojiyeyaasha xaashida dubista dufanka leh, ku cadaadi jaalaha ah karbaashka oo ku dub foornada preheated ilaa 190 digrii 20-25 daqiiqo. Ku qurxin tufaaxa yicibta oo ku adeeg shaah iyo kafee.
Croissants leh hilib doofaar
Waxyaabaha ay ka kooban:
- Baastada Puff - 1 xirmo ama 500 gr. macmal ah
- Hilib doofaar - 300 gr.
- Basasha - 1 pc.
- Saliid gabbaldayaha - 1 tbsp. l.
- Ukun - 1 kumbiyuutar.
- Udgooneyn hilib - dhadhamin
- Sisinta - 3 tbsp l.
Si khafiif ah u jarjar basasha, saliid ku shiil 2-3 daqiiqo, ku dar hilib doofaar oo jarjar dhuuban, isku dar, kari ilaa 4-5 daqiiqo. Iskuday cajiinka lakabka ah dhumucdiisuna dhexdhexaad tahay, jarjar saddexagal, oo saldhigyadu dhigaan buuxinta oo duub. Ku dhaji xaashida dubista oo leh warqad dubista, ku buraash ukun la garaacay oo ku saydhi sisinta. U dir foorno preheated ilaa 190 digrii 20 daqiiqo. Si kulul ugu adeegso biir ama khamri.
Raadi buuxin aan caadi ahayn oo buuxa iyo fikrado aan caadi ahayn oo ku saabsan sida loo sameeyo croissants xitaa si dhakhso leh guriga qaybteenna Recipes.