Sida loo aqoonsado waxyaabaha xoolaha ka kooban ee ku jira cuntooyinka
 

Sanado badan hada, dadka u ololeeya xuquuqda xayawaanka waxay isku dayayeen jillaab ama qalooc si ay u mamnuucaan adeegsiga maaddooyinka asalka u ah xoolaha ee warshadaha, laakiin illaa iyo hadda waa waxtar la’aan. Hadana haddii kuwa hilibka cuna ay dan yar ka yihiin su'aalahan, ka dib khudaarta cuna oo si ula kac ah hilibka uga taga, caanaha or eggs can continue to use them or their derivatives, without even knowing about it. You can eliminate such situations and remain unconvinced by learning how to define them. Moreover, this is not as difficult as it seems.

 

Dheeraadka nafaqada: Waxay yihiin iyo maxaa looga fogaadaa

Laga yaabee, waxsoosaarka warshadaha inuu yahay mid aan laqiyaasi karin cunno lagu daro Waxay gacan ka geystaan ​​hagaajinta dhadhanka cuntooyinka cuntada, beddela midabkooda, iyo ugu dambeyn inay kordhiyaan nolosha shelf. Waxay kuxirantahay asalkooda, dhamaantood waxaa looqaybiyaa dhowr nooc, laakiin dadka cuna khudrada, waxay kuxiranyihiin caqiidadooda, waxay xiiseynayaan waxyaabaha dabiiciga ah ee asalka xoolaha. Si fudud maxaa yeelay waxaa laga sameeyay alaabta ceyriinka ah ee xayawaanku bixiyaan. Inta badan waa dufanka xoolaha ama iyaga unugyada midabkaFirst Kuwa hore waxaa loo isticmaalaa sameynta émwlgatoroviyo tan dambe - midabka… Dhanka kale, maaddooyinka noocaas ah waxaa badanaa laga soo saaraa carjawda, lafaha la jajabiyey ee xayawaanka la dilay, ama enzymes ay soo saaraan calooshoodu.

Sida loo aqoonsado waxyaabaha xoolaha ka kooban ee ku jira cuntooyinka

Habka ugu hufan ee lagu ogaan karo asalka maaddooyinka ayaa ah in lala xiriiro teknoolojiyad. Xaqiiqdu waxay tahay iyada oo lagu daro waxyaabo ka mid ah xayawaanka ama asalka dhirta, waxaa kale oo jira maaddooyin muran dhaliya oo laga samayn karo hal ama alaabta kale ee ceeriin. Run, macluumaadka iyaga ku saabsan ayaa had iyo jeer lagu muujiyaa xirmada, in kasta oo mararka qaar xoogaa xijaab ah, taas oo jahwareer ku ridi karta xitaa qofka khudradda cuna. Sidaa darteed, si wax looga qabto, waxaa habboon in la barto dhammaan liistada cuntada lagu daro asalka xoolaha, iyo sidoo kale waxyaabaha gaarka ah ee loo adeegsado hadday suurtagal tahay.

 
 

Maaddooyinka xayawaanka ku jira cuntada

Sida laga soo xigtay Golaha Xannaanada Xoolaha ee Ontario, warshaduhu waxay adeegsadaan 98% noolaha xoolaha, 55% ka mid ahi waa cuntada. Waa maxay waxan xagey ku socdaan Waxaa jira fursado badan.

  • - walaxda laga helo lafaha, muruqyada iyo carjawda xoolaha markay dhintaan inta lagu jiro karkarinta dheer. Waxaa loo sameeyay mahadsanid collagen, waa qayb muhiim ah oo ka mid ah unugyada isku xidha, ee loo beddelo gluten… The liquid obtained after karinta is evaporated and clarified. After cooling, it turns into jelly, which is then dried and used in the process of making marmalade, flour and sweets. The main advantages of gelatin are determined by its properties: it is transparent, tasteless and odorless, and at the same time easily converts the confectionery mass into jelly. Meanwhile, few people know that vegetable gelatin has the same properties, which is more preferable for vegetarians. It is made from agar-agar, citrus and tufaaxa diil seaweed, carob. Qofka mar uun ka tanaasulay hilibka waa inuu hago cunnooyinka macmacaanka ah ee lagu sameeyay gelatin khudradda ah.
  • Abomasum, ama rennet. Waxay noqon kartaa asal ahaan xayawaan, markii laga helo caloosha weyl dhasha ah, ama khudradda, microbial ama microbacterial. Dhamaan seddexda hab ee dambe waxay soo saaraan maado ay cunaan dadka cuna khudradda. Abomasum lafteeda waa walax si weyn loogu adeegsado soo saarista farmaajo iyo noocyada qaar jiis. Faa'iidadeeda ugu weyn, ee loogu qiimeeyo warshadaha cuntada, waa awooddeeda inay jabto oo ay shaqeyso. Waa wax xiiso leh in enzyme-kani aanu lahayn analogues oo aan loo soo saarin si farshaxan ah, sidaas darteed waa qaali. Si kastaba ha noqotee, nasiib wanaag, marwalba lama codsado. Suuqa dhexdiisa, waxaad wali ka heli kartaa farmaajo lagu sameeyay lagu daro walxaha asalka u ah dhirta, sida: Adyghe ama Oltermanni, iwm. Fromase, Maxilact, Milase, Meito Microbial Rennet.
  • Albumin waa walax aan ka badnayn qalalan dhiig borotiinada. Waxaa loo isticmaalaa halkii ukunta cad ee qaaliga ah markii dubista cuntooyinka rootida, keega, keega, maadaama ay si fiican u garaacdo, sameysid xumbo.
  • Pepsin inta badan waa kaabe asal ahaan xayawaan ah, marka lagu daro kiisaskaas marka ay la socoto qoraalka "microbial". Kaliya kiiskan ayaa "loo oggol yahay" khudradda.
  • Faytamiin D3. Ku darista asalka xoolaha, maadaama ay tahay wax cayriin soo saarkeeda.
  • Lecithin. Macluumaadkan ayaa ugu horeyn xiiseyn doona vegans, maadaama lecithin-ka xoolaha laga sameeyo ukunta, halka soyka laga sameeyo soy. Iyada oo ay weheliso, waxaad ka heli kartaa lecithin khudradda ah, oo sidoo kale si firfircoon loogu isticmaalo warshadaha cuntada.
  • Carmine. Waxaa lagu tilmaami karaa magacyada carminic acid, cochineal, E120… It is a colorant that gives jams, drinks, or marmalades a red hue. It is obtained from the body of Coccus cacti or Dactylopius coccus females. They are insects that live on fleshy plants and their eggs. Needless to say, for the production of 1 kg of the substance, a huge number of females are used, collected just before laying eggs, since during this period they acquire a red color. Subsequently, their casings are dried, treated with all sorts of substances and filtered, obtaining a natural but expensive dye. At the same time, its shades depend solely on the acidity of the environment and can vary from orange casaan iyo guduud.
  • Dhuxul, ama CARBON MADOW (hydrocarbon). Lagu muujiyey sumad E152 waxayna noqon kartaa qudaar ama xayawaan ka kooban. Noocyo kala duwan oo ka mid ahi waa Carbo Animalis, oo laga helo gubidda bakhtiga lo'da. Waxaa laga heli karaa calaamadaha cuntooyinka qaarkood, in kasta oo ay mamnuuc ka tahay isticmaalka hay'adaha qaarkood.
  • Lutein, ama LUTEIN (Е161b) - waxaa laga sameeyaa, si kastaba ha noqotee, xaaladaha qaarkood waxaa laga heli karaa qalabka dhirta, tusaale ahaan, mignonette.
  • Cryptoxanthin, ama KRYPTOXANTHIN, waa qayb ka mid ah walxaha loo gudbin karo Е161с lagana sameeyaa alaabta ceyriinka iyo xoolaha labadaba.
  • Rubixanthin, ama RUBIXANTHIN, waa kaabe cunto ah oo lagu calaamadeeyay baakadaha oo leh astaan 161d sidoo kale wuxuu noqon karaa mid asal ahaan ka soo jeeda xoolaha ama xoolaha.
  • Rhodoxanthin, ama RHODOXANTHIN, waa walax lagu aqoonsaday baakada inay tahay E161f waxaana laga sameeyay labada nooc ee alaabta ceeriin.
  • Violoxanthin, ama VIOLOXANTHIN. Waxaad ku aqoonsan kartaa waxyaabahaas addoo calaamadeeya E161eAlso Waxay kaloo noqon kartaa mid asal ahaan ka soo jeeda xoolaha iyo xoolaha.
  • Canthaxanthin, ama CANTHANTHIN. Lagu muujiyey sumad Е161g waana laba nooc: dhir iyo asal xoolaha.
  • potassium amooniyam, ama NITRATE waa walxaha inta badan lagu calaamadeeyo soo saarayaasha E252… Maadadu saameyn xun ayey ku leedahay jirka, maxaa yeelay sida ugu fiican waxay si fudud u kordhisaa cadaadiska dhiigga, ugu xumaana wuxuu gacan ka geystaa horumarinta kansarka. Isla mar ahaantaana, waxaa laga samayn karaa alaabta ceyriinka xoolaha iyo kuwa ceyriin ee aan xoolaha ahayn (potassium nitrate).
  • Propionic acid, ama PRIDIONIC ACID. Lagu yaqaan calaamadda E280… In fact, it is a by-product of the production of acetic acid, which is obtained during halsano. However, there is an opinion that in some cases it can be an ingredient of animal origin. Nevertheless, it is necessary to avoid it not only for this reason. The fact is that propionic acid is a carcinogen.
  • Calcium waraaqaha, ama MALATES. Lagu muujiyey sumad E352 waxaana loo tixgeliyaa inay ka kooban yihiin asal ahaan xayawaanka, in kasta oo ra'yigu muran ka taagan yahay.
  • Polyoxyethylene sorbitan monooleate, ama E433Waxaa jira shaki ku saabsan nafaqadaan nafaqada ah, maadaama lagu xantaan in lagu helay isticmaalka doofaarka dufan
  • Di-iyo monoglycerides oo ah asiidh dufan, ama MONO- IYO DI-GLYCERIDES of FATTY ACids. Lagu muujiyey calaamadeyn E471 waxaana laga sameeyaa cunnooyinka lagu cuno warshadaha hilibka, sida, ama dufanka khudradda.
  • Kaalshiyamka kaalshiyamka, ama lafaha fosfooraska, kaas oo loo yaqaan tag E542.
  • Monosodium glutamate, ama MONOSODIUM GLUTAMATE. Ma aha wax adag in laga helo baakadka, maxaa yeelay halkaas ayaa lagu muujiyaa calaamado E621Asalka maaddada waa mid muran badan, maaddaama Ruushka laga helo qashinka wax soo saarka sonkorta. Si kastaba ha noqotee, tani maahan sabab lagu sii ahaado mid isaga daacad u ah, maxaa yeelay, sida laga soo xigtay dadweynaha Mareykanka, waa monosodium glutamate taasoo horseed u ah horumarka cillad yaraanta feejignaanta iyo xitaa carruurta iskuulka. Inta badan, kan ugu horreeya wuxuu isu muujiyaa qaab fiiqan, damac aan macquul ahayn inuu cuno, xitaa haddii cuntooyinka qaarkood. Si kastaba ha noqotee, illaa maanta, kuwani waa mala-awaal aan wali xaqiijin sayniska rasmiga ah.
  • Inosinic acid, ama INOSINIC ACID (E630) Maado ka kooban xoolaha iyo kalluunka unug.
  • Sodium iyo potassium cusbada L-listein, ama L-CYSTEINE IYO HYDROCHLRIDES - IYO SALTS POTASSIUM waa wax lagu daro oo lagu muujiyey calaamadda E920 iyo, sida ay sheegayaan warbixino aan la xaqiijin, waxaa laga sameeyaa timaha xoolaha, baalasha shimbiraha ama timaha dadka.
  • Lanolin, ama LANOLINE - waa maado ay tilmaamayso calaamadu E913 waxayna u taagan tahay calaamadaha dhididka ee ka muuqda dhogorta idaha.

Maxaa kale oo ay tahay inay cunaan kuwa cuna khudradda?

Waxyaabaha lagu daro cuntada, waxaa jira noocyo kale oo si gaar ah khatar u ah oo sida ugu wanaagsan looga fogaado. Dhibicduna halkan kuma koobna oo keliya asalkooda, laakiin sidoo kale saamaynta jirka. Tani waxay ku saabsan tahay:

  • E220… This is sulfur dioxide, or SULPHUR DIOXIDE, which is often fumigated with. A seemingly common substance can actually interfere with the absorption of vitamin B12, or even worse – contribute to its destruction.
  • E951Kani waa aspartame, ama ASPARTAME, jaleecada hore, walax macmal ah oo la isku qurxiyo oo u shaqeysa sidii macaaneeye. Laakiin dhab ahaantii, tani waa sunta ugu xoogga badan, taas oo jirka ku jirta loo beddelo ku dhowaad formalin waxayna u dhiman kartaa. Aspartame waxaa ku qiimeeya soosaarayaasha dareenka cajiibka ah ee gaajada iyo rabitaanka cunida tan oo ah cuntooyinka hydrocarbon, waana sababta loogu darayo isku darka soodhaha macaan. By the way, tani waa sababta tan dambe had iyo jeer ay ugu jiraan khaanadaha dhinac dhinac ah jajab iyo badar. Dhowr waddan, waa laga mamnuucay ka dib markii ciyaartooydu ay cabtay Pepsi cunto leh waxyaabaha ay ka kooban tahay tababarka ka dib oo ay dhimatay.

Baahnayn in la dhaho, liistada maaddooyinka halista ah iyo xitaa kuwa halista ah ee aan loo baahnayn oo keliya kuwa cuna khudradda, laakiin sidoo kale dadka caadiga ah, waa kuwo aan dhammaad lahayn, maxaa yeelay si joogto ah ayaa loo buuxiyaa. Sidee loo ilaaliyaa naftaada iyo caafimaadkaaga xaaladahaan? Si taxaddar leh u akhri calaamadaha, u kari naftaada haddii ay suurtagal tahay oo isticmaal kaliya waxyaabaha dabiiciga ah ee lagu daro, tusaale ahaan, vanilj Jiingado halkii ay ka ahaan lahaayeen vanillin macmal ah, oo waligaa ha is dhigin xumaanta, laakiin nolosha uun ku raaxeyso!

Maqaallo badan oo ku saabsan khudradda:

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