Hygrophorus la arkay (Hygrophorus pustulatus)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Heerka hoose: Agaricomycetidae (Agaricomycetes)
- Dalabka: Agaricles (Agaric ama Lamellar)
- Qoyska: Hygrophoraceae (Hygrophoraceae)
- Genus: Hygrophorus
- Nooca: Hygrophorus pustulatus (Hygrophorus Spotted)
Hygrophora koofiyadda la arkay:
2-5 cm dhexroorka, convex ee boqoshaada dhalinyarada ah, ka dib procumbent, sida caadiga ah, oo leh gees laalaaban, wax yar oo isku dhafan oo dhexda ah. Dusha sare ee koofiyada cawl (ka fudud cidhifyada marka loo eego bartamaha) ayaa si cufan loogu daboolay miisaanno yaryar. Cimilada qoyan, dusha sare ee daboolku wuxuu noqdaa caato, miisaanku maaha mid muuqda, taas oo ka dhigi karta likaha guud ahaan mid fudud. Hilibka daboolku waa caddaan, dhuuban, jilicsan, oo aan lahayn ur badan iyo dhadhamin.
Diiwaanada:
Sparse, si qoto dheer u soo degaya asliga ah, caddaan.
budada Spore:
White.
Jirridka hygrophorus ayaa la arkay:
Dhererka - 4-8 cm, dhumucdiisuna - qiyaastii 0,5 cm, caddaan, oo lagu daboolay miisaan mugdi ah oo muuqda, taas oo lafteedu tahay muuqaal wanaagsan oo lagu kala saaro hygrophore. Hilibka lugtu waa fayruus, ma aha mid jilicsan sida daboolka.
Faafidda:
Hygrophorus la arkay waxay dhacdaa badhtamaha Sebtembar ilaa Oktoobar dabayaaqada kaymaha coniferous ama isku dhafan, samaynta mycorrhiza leh spruce; xilliyada wanaagsan waxay miro u soo baxaan kooxo aad u badan, inkastoo guud ahaan indho la'aantu aysan u ogolaanayn hygrophore-ka istaahila inuu helo caan.
Noocyada la midka ah:
Su'aal khaldan. Waxaa jira hygrophores badan, oo isku mid ah, sida laba dhibcood oo biyo ah. Qiimaha Hygrophorus pustulatus waxay si sax ah ugu jirtaa xaqiiqda ah inay ka duwan tahay. Gaar ahaan, miisaan muuqda oo pimply ah oo ku yaal asliga iyo koofiyadda, iyo sidoo kale miro ballaaran.
Cunto:
la cuni karo, sida inta badan hygrophores; Si kastaba ha ahaatee, way adag tahay in si sax ah loo sheego inta ay le'eg tahay. Waxaa loo tixgeliyaa boqoshaada la cuni karo oo yar oo la yaqaan oo leh dhadhan macaan oo jilicsan, oo la isticmaalo cusub (karrin ilaa 5 daqiiqo), maraq iyo koorsooyin labaad.