Hilibka (digaag) - waxyaabaha kalooriga ku jira iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori238 Kcal
borotiin18.2 g
Subagga18.4 g
Karbo0 g
Biyaha62.6 g
fiber0 g
Cholesterol80 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta72 mcg7%
Vitamin B1thiamine0.07 mg5%
Vitamin B2riboflavin0.15 mg8%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0.5 mg5%
Faytamiin B3 (PP)Niacin12.5 mg63%
Vitamin B4choline76 mg15%
Vitamin B5Pantothenic acid0.76 mg15%
Vitamin B6pyridoxine0.52 mg26%
Vitamin B9folic acid4.3 mcg1%
Fitamiin H.Biotin10 µg20%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium194 mg8%
Calcium16 mg2%
magnesium18 mg5%
Fosfooraska165 mg17%
sodium70 mg5%
Iron1.6 mg11%
Iodine6 mcg4%
Zinc2.06 mg17%
copper80 mcg8%
Sulfur186 mg19%
Fluoride130 mcg3%
Chrome9 mcg18%
manganese0.02 mg1%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan290 mg116%
Isoleucine690 mg35%
valine880 mg25%
Leucine1410 mg28%
threonine890 mg159%
lysine1590 mg99%
methionine470 mg36%
phenylalanine740 mg37%
Arginine1230 mg25%
histidine490 mg33%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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