Faahfaahin guud ee cudurka
Gawracatada waa jeermis anthroponous ah oo ba'an, kaas oo lagu gartaa caabuq fibrinous ah iyo ifafaale guud oo sun ah goobta "soo gelitaanka jirka" ee cudurka.
Noocyada gawracatada
- gawracato sanka ah;
- Cudurka gawracatada;
- gawracato xiiq-dheer;
- gawracatada maqaarka;
- foomka wadnaha ee gawracatada (gawracatada indhaha);
- gawracatada xubinta taranka;
- gawracatada gobolka hyoid, dhabannada, dibnaha, carrabka;
- gawracatada cunaha.
Marxaladaha iyo astaamaha gawracatada waa la shubay iyadoo kuxiran nooca cudurka. Tusaale ahaan, qoor-gooyaha gawracatada:
marxaladda koowaad: xabeeb codka, qufac "ciil" qallafsan;
marxaladda labaad: aphonia, buuq "sawing" oo neefsanaya, dyspnea oo la soo raaco;
marxaladda saddexaad.
Cunnooyinka waxtarka leh ee gawracatada
Waxay kuxirantahay nooca cudurka iyo xaalada bukaan socodka, cunnooyin kaladuwan oo daaweyn ah ayaa loo isticmaalaa (talooyinka guud, shaxda nambarka 2 ama 10 ayaa lagugula talinayaa, gawracatada dhuunta iyo oropharynx - jadwalka nambarka 11aad, iskuwareega - shaxda nambarka 15).
Markaad isticmaalayso cuntada miiska lambarka 2, alaabta soo socota ayaa lagula talinayaa:
- rootigii qamadiga ee shalay, buskudka aan la karin iyo jidadka b;
- maraq leh maraq khudradeed, hilib aan isku urursanayn ama maraq kalluun, oo leh khudrad shiidan ama si fiican loo jarjaray, baastada iyo badarka;
- maraq kaabash ama borscht ka soo baxa kaabashka cusub (haddii suxuuntaan loo dulqaato);
- hilib caato ah oo la kariyey ama la dubay (oo aan lahayn jilibyo, fascia, maqaarka), cutlets uumi, carrab la kariyey;
- kalluun duban ama la kariyey;
- waxyaabaha caanaha laga sameeyo (caano la karkariyey, kefir, jiis cariish ah (suxuunta ama cusub ee qaabka dabiiciga ah), kareemka iyo caanaha (oo lagu daray cabitaannada iyo suxuunta), labeen dhanaan, jiis;
- boorash (marka laga reebo shaciir luul iyo masago);
- khudaarta (karootada, baradhada, zucchini, xididdo, kaabash) qaab fudud, saladh;
- miro bislaaday iyo miro bislaaday (tufaax la dubay, liin, tangerines, canab aan maqaar lahayn, qaraha);
- marmalade, toffee, marshmallow, sonkor, marshmallow, malab, macaanka, macaanka.
Quraac: boorash caano bariis, omelet uumi, kafeega caano, farmaajo.
casho.
Cunto fudud galabtii: jelly.
casho: hilibka la shiilay ee hilibka la shiilay oo aan rootiga la saarin, kookaha, bariiska oo la suugo miro.
Ka hor wakhtiga jiifka: caano la duubay.
Dawooyinka dadweynaha ee gawracatada
Qanjirka gawracatada:
- xalka cusbada (1,5-2 qaado oo cusbo ah galaas biyo diirran ah) si loogu isticmaalo biyo-qabatin joogto ah ee cunaha;
- khal ku mayr ama isku cadaadi (qasi khal (miiska) biyo diirran cabir ahaan 1: 3);
- faleebo of calendula (2 qaado oo ah ubax calendula galaas biyo karkaraya, ku adkeyso, si fiican u duub, 20 daqiiqo, cadaadis) isticmaal inaad luqluqato lix jeer maalintii;
- cadaadin malab ah (ku faafay malab warqad kuna dheji meel xanuun leh);
- goynta eucalyptus (1 qaado oo ah caleenta eucalyptus 200 mililitar oo biyo ah) qaado 1 qaado. malqacadaha saddex jeer maalintii;
- qasacadaysan ama casiir aloe ah oo cusub, qaado laba qaado shaah saddex jeer maalintii nus saac cuntada ka hor (carruurta, u yaree qiyaasta dhawr dhibcood iyadoo kuxiran da'da).
Cunnooyinka halista iyo waxyeellada u leh gawracatada
Shaxda lambarka 2, waxaa lagama maarmaan ah in laga saaro cuntada sida:
- badeecooyinka daqiiqda ah ee laga helo cajiinka iyo cajiinka, rootiga cusub;
- caano, digir iyo maraq digir ah;
- hilibka dufanka leh, digaagga (goose, duck), cusbada, sigaarka iyo kalluunka dufanka leh, hilibka sigaarka cabba, kalluunka iyo hilibka qasacadaysan;
- khudaarta ceeriin ee la kariyey oo aan la diyaarin, basasha, qajaarka, radishes, radishes, qajaarka, basbaaska gambaleelka, boqoshaada, toonta;
- miraha ceyriinka, berry qallafsan;
- shukulaatada iyo waxyaabaha labeenta ah.
Attention!
Maamulka mas'uul kama aha isku day kasta oo loo adeegsado macluumaadka la bixiyay, mana dammaanad qaadayo in uusan adiga shakhsi ahaan waxyeello u geysan doonin. Qalabkan looma isticmaali karo si loogu qoro daaweyn loona ogaado cudurka. Had iyo jeer la tasho dhakhtarkaaga takhasuska leh!