José María Gomez, beeraley ku nool koonfurta Spain, ayaa aaminsan in beerashada organic ay ka badan tahay maqnaanshaha sunta cayayaanka iyo kiimikooyinka. Sida laga soo xigtay isaga, waa "hab nololeed oo u baahan hal-abuurnimo iyo ixtiraam dabeecadda."
Gomez, 44, wuxuu ku beeraa khudaar iyo miraha liinta beer saddex hektar ah oo ku taal Valle del Guadalhorce, oo 40 km u jirta magaalada Malaga, halkaas oo uu dalaggiisa ugu iibiyo suuqa cuntada dabiiciga ah. Intaa waxaa dheer, Gomez, oo waalidkiis ay sidoo kale ahaayeen beeraley, waxay keenaan alaab cusub guriga, sidaas darteed xiritaanka goobada "laga bilaabo beerta ilaa miiska."
Dhibaatada dhaqaale ee Spain, halkaasoo heerka shaqo la'aantu ay ku dhowdahay 25%, ayaan wax saameyn ah ku yeelan beeraha dabiiciga ah. Sannadkii 2012, dhul-beereed lagu calaamadeeyay "organic" ayaa la qabsaday, marka loo eego tirakoobyada Wasaaradda Beeraha iyo Ilaalinta Deegaanka. Dakhliga ka soo xarooda beeraha noocaas ah ayaa gaadhay .
"Beeraha Organic ee Spain iyo Yurub ayaa kor u kacaya inkasta oo dhibaatada jirta, sababtoo ah iibsadayaasha qaybta suuqan ayaa ah kuwo aad u daacad ah," ayuu yiri Victor Gonzalvez, isku duwaha Ururka aan dowliga ahayn ee Isbaanishka ee Beeraha Dabiiciga ah. Bixinta cuntada dabiiciga ah ayaa si xawli ah ugu kordheysa dukaammada waddooyinka iyo barxadaha magaalada, iyo sidoo kale silsiladaha dukaamada waaweyn qaarkood.
Gobolka koonfureed ee Andalusia ayaa leh dhulka ugu weyn ee loogu talagalay beerashada dabiiciga ah, iyadoo 949,025 hektar si rasmi ah loo diiwaangeliyay. Badeecooyinka ka baxa Andalusia waxaa loo dhoofiyaa wadamada kale ee Yurub sida Jarmalka iyo UK. Fikradda dhoofinta ayaa ka soo horjeeda aragtida beeraha dabiiciga ah, taas oo ah beddelka beeraha warshadaha.
, ayuu yiri Pilar Carrillo oo ku sugan Tenerife. Spain, oo leh cimilogeeda khafiifka ah, waxay leedahay aagga ugu weyn ee loogu talagalay beeraha dabiiciga ah ee Midowga Yurub. Marka loo eego isla jaantuskan, waxay ku jirtaa kaalinta shanaad ee ugu weyn adduunka marka laga reebo Australia, Argentina, Mareykanka iyo Shiinaha, sida lagu sheegay warbixin ay soo saartay Xiriirka Caalamiga ah ee Dhaqdhaqaaqa Beeraha Dabiiciga ah. Si kastaba ha ahaatee, xakamaynta iyo shahaado-siinta beeraha organic, kaas oo lagu fuliyo Spain labadaba hay'adaha dadweynaha iyo kuwa gaarka ah, ma fududa mana aha bilaash.
Si loogu iibiyo sida organic, alaabada waa in lagu calaamadiyaa koodka maamulka ay khusayso. Shahaadada beeraha Eco waxay qaadataa ugu yaraan 2 sano oo kormeer aad u qoto dheer. Maalgelinta noocan oo kale ah ayaa si lama filaan ah u horseedaysa kor u kaca qiimaha alaabta. Quilez, oo ku beera dhir udgoon iyo dawooyin gudaha Tenerife, waa inuu bixiyaa shahaadaynta beeralayda iyo iibiye ahaan, isagoo laban laabaya qiimaha. Sida laga soo xigtay Gonzalvez, "". Waxa uu sidoo kale xusay in beeralaydu ay "ka baqayaan in ay ku boodboodaan" beero kale sababtoo ah taageero la'aanta dawladda iyo adeegyada la-talinta.
, ayuu yidhi Gomez, oo dhex taagan tamaandhada beertiisa Bobalén Ecologico.
Inkasta oo heerka isticmaalka badeecadaha dabiiciga ah ee Spain uu weli hooseeyo, suuqan ayaa sii kordhaya, xiisaha loo qabo ayaa sii kordhaya sababtoo ah fadeexado ku wareegsan warshadaha cuntada dhaqameed. Kualiz, oo mar ka tagay shaqadii IT-ga ee mushaharka fiican qaadan jiray si uu naftiisa ugu huro dhaqanka dabiiciga ah, ayaa ku dooday: “Beeraha ka faa’iidaysiga ahi waxay wiiqaan madaxbannaanida cuntada. Tani waxay si cad loogu arkaa jasiiradaha Canary, halkaas oo 85% cuntada la isticmaalo laga keeno."