Contents
Kaloriinta ku jirta khudaarta
| Khudaarta | Kaloori (kcal) | protein (garaam) | Subagga (garaam) | Karbo (garaam) |
| Eggplant | 24 | 1.2 | 0.1 | 4.5 |
| Rutabaga | 37 | 1.2 | 0.1 | 7.7 |
| Sanjabiil (xidid) | 80 | 1.8 | 0.8 | 17.8 |
| Zucchini | 24 | 0.6 | 0.3 | 4.6 |
| kaabash | 28 | 1.8 | 0.1 | 4.7 |
| broccoli | 34 | 2.8 | 0.4 | 6.6 |
| sprouts Brussels | 35 | 4.8 | 0.3 | 3.1 |
| Sauerkraut | 23 | 1.8 | 0.1 | 3 |
| Kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
| Kaabash, casaan, | 26 | 0.8 | 0.2 | 5.1 |
| kaabash | 16 | 1.2 | 0.2 | 2 |
| Kaabashka savoy | 28 | 1.2 | 0.1 | 6 |
| Gawsoorka | 30 | 2.5 | 0.3 | 4.2 |
| Baradhadu | 77 | 2 | 0.4 | 16.3 |
| Leek | 36 | 2 | 0.2 | 6.3 |
| basasha | 41 | 1.4 | 0.2 | 8.2 |
| Karootada | 35 | 1.3 | 0.1 | 6.9 |
| Seaweed | 25 | 0.9 | 0.2 | 3 |
| Cucumber | 14 | 0.8 | 0.1 | 2.5 |
| Fern | 34 | 4.6 | 0.4 | 5.5 |
| Basbaas macaan (Bulgaariya) | 26 | 1.3 | 0.1 | 4.9 |
| Yaanyo (yaanyo) | 24 | 1.1 | 0.2 | 3.8 |
| Radishes | 20 | 1.2 | 0.1 | 3.4 |
| Gacmaha | 32 | 1.5 | 0.1 | 6.2 |
| Bees | 42 | 1.5 | 0.1 | 8.8 |
| Celery (xididka) | 34 | 1.3 | 0.3 | 6.5 |
| Yeruusaalem artichoke | 61 | 2.1 | 0.1 | 12.8 |
| Bocor | 22 | 1 | 0.1 | 4.4 |
| Garlic | 149 | 6.5 | 0.5 | 29.9 |
Jadwalka soo socda, qiimayaasha la iftiimiyay ee ka sarreeya celceliska celceliska maalinlaha ee fitamiin (macdan). Hoosta ka xariiqay qiimaha la muujiyey oo u dhexeeya 50% ilaa 100% qiimaha maalinlaha ah ee fiitamiin (macdan).
Waxyaabaha ay ku jiraan fiitamiinnada ku jira khudradda:
| Khudaarta | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin C | Vitamin E | Faytamiin PP |
| Eggplant | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0.1 mg | 0.8 mg |
| Rutabaga | 8 mcg | 0.05 mg | 0.05 mg | 30 mg | 0.1 mg | 1.1 mg |
| Sanjabiil (xidid) | 0 mcg | 0.02 mg | 0.03 mg | 5 mg | 0.3 mg | 0.7 mg |
| Zucchini | 5 µg | 0.03 mg | 0.03 mg | 15 mg | 0.1 mg | 0.7 mg |
| kaabash | 3 mg | 0.03 mg | 0.04 mg | 45 mg | 0.1 mg | 0.9 mg |
| broccoli | 386 mcg | 0.07 mg | 0.12 mg | 0.8 mg | 1.1 mg | |
| sprouts Brussels | 50 mcg | 0.1 mg | 0.2 mg | 1 mg | 1.5 mg | |
| Sauerkraut | 0 mcg | 0.02 mg | 0.02 mg | 30 mg | 0.1 mg | 0.6 mg |
| Kohlrabi | 17 mcg | 0.06 mg | 0.05 mg | 50 mg | 0.2 mg | 1.2 mg |
| Kaabash, casaan, | 17 mcg | 0.05 mg | 0.05 mg | 60 mg | 0.1 mg | 0.5 mg |
| kaabash | 16 mg | 0.04 mg | 0.05 mg | 27 mg | 0.1 mg | 0.6 mg |
| Kaabashka savoy | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0 mg | 0.8 mg |
| Gawsoorka | 3 mg | 0.1 mg | 0.1 mg | 0.2 mg | 1 mg | |
| Baradhadu | 3 mg | 0.12 mg | 0.07 mg | 20 mg | 0.1 mg | 1.8 mg |
| Burdock (xidid) | 0 mcg | 0.01 mg | 0.03 mg | 3 mg | 0.4 mg | 0.3 mg |
| Leek | 333 mcg | 0.1 mg | 0.04 mg | 35 mg | 0.8 mg | 0.8 mg |
| basasha | 0 mcg | 0.05 mg | 0.02 mg | 10 mg | 0.2 mg | 0.5 mg |
| Karootada | 0.06 mg | 0.07 mg | 5 mg | 0.4 mg | 1.1 mg | |
| Seaweed | 3 mg | 0.04 mg | 0.06 mg | 2 mg | 0 mg | 0.5 mg |
| Cucumber | 10 µg | 0.03 mg | 0.04 mg | 10 mg | 0.1 mg | 0.3 mg |
| Fern | 181 mcg | 0.02 mg | 0.21 mg | 26.6 mg | 0 mg | 4.9 mg |
| Basbaas macaan (Bulgaariya) | 250 mcg | 0.08 mg | 0.09 mg | 0.7 mg | 1 mg | |
| Yaanyo (yaanyo) | 133 mcg | 0.06 mg | 0.04 mg | 25 mg | 0.7 mg | 0.7 mg |
| Radishes | 0 mcg | 0.01 mg | 0.04 mg | 25 mg | 0.1 mg | 0.3 mg |
| Gacmaha | 17 mcg | 0.05 mg | 0.04 mg | 20 mg | 0.1 mg | 1.1 mg |
| Bees | 2 mg | 0.02 mg | 0.04 mg | 10 mg | 0.1 mg | 0.4 mg |
| Celery (xididka) | 3 mg | 0.03 mg | 0.06 mg | 8 mg | 0.5 mg | 1.2 mg |
| Yeruusaalem artichoke | 2 mg | 0.07 mg | 0.06 mg | 6 mg | 0.2 mg | 1.6 mg |
| Bocor | 250 mcg | 0.05 mg | 0.06 mg | 8 mg | 0.4 mg | 0.7 mg |
| Garlic | 0 mcg | 0.08 mg | 0.08 mg | 10 mg | 0.3 mg | 2.8 mg |
Macdanta ka kooban khudaarta:
| Khudaarta | potassium | Calcium | magnesium | Fosfooraska | sodium | Iron |
| Eggplant | 238 mg | 15 mg | 9 mg | 34 mg | 6 mg | 0.4 µg |
| Rutabaga | 238 mg | 40 mg | 14 mg | 41 mg | 10 mg | 1.5 g |
| Sanjabiil (xidid) | 415 mg | 16 mg | 43 mg | 34 mg | 13 mg | 0.6 µg |
| Zucchini | 238 mg | 15 mg | 9 mg | 12 mg | 2 mg | 0.4 µg |
| kaabash | 300 mg | 48 mg | 16 mg | 31 mg | 13 mg | 0.6 µg |
| broccoli | 316 mg | 47 mg | 21 mg | 66 mg | 33 mg | 0.73 µg |
| sprouts Brussels | 375 mg | 34 mg | 40 mg | 78 mg | 7 mg | 1.3 µg |
| Sauerkraut | 300 mg | 48 mg | 16 mg | 31 mg | 930 mg | 0.6 µg |
| Kohlrabi | 370 mg | 46 mg | 30 mg | 50 mg | 10 mg | 0.6 µg |
| Kaabash, casaan, | 302 mg | 53 mg | 16 mg | 32 mg | 4 mg | 0.6 µg |
| kaabash | 238 mg | 77 mg | 13 mg | 29 mg | 9 mg | 0.3 mcg |
| Kaabashka savoy | 238 mg | 15 mg | 9 mg | 34 mg | 20 mg | 0.4 µg |
| Gawsoorka | 210 mg | 26 mg | 17 mg | 51 mg | 10 mg | 1.4 mcg |
| Baradhadu | 568 mg | 10 mg | 23 mg | 58 mg | 5 mg | 0.9 µg |
| Burdock (xidid) | 308 mg | 41 mg | 38 mg | 51 mg | 5 mg | 0.8 µg |
| Leek | 225 mg | 87 mg | 10 mg | 58 mg | 50 mg | 1 µg |
| basasha | 175 mg | 31 mg | 14 mg | 58 mg | 4 mg | 0.8 µg |
| Karootada | 200 mg | 27 mg | 38 mg | 55 mg | 21 mg | 0.7 µg |
| Seaweed | 970 mg | 40 mg | 170 mg | 55 mg | 520 mg | |
| Cucumber | 141 mg | 23 mg | 14 mg | 42 mg | 8 mg | 0.6 µg |
| Fern | 370 mg | 32 mg | 34 mg | 101 mg | 1 mg | 1.3 µg |
| Basbaas macaan (Bulgaariya) | 163 mg | 8 mg | 7 mg | 16 mg | 2 mg | 0.5 mcg |
| Yaanyo (yaanyo) | 290 mg | 14 mg | 20 mg | 26 mg | 3 mg | 0.9 µg |
| Radishes | 255 mg | 39 mg | 13 mg | 44 mg | 10 mg | 1 µg |
| Gacmaha | 238 mg | 49 mg | 17 mg | 34 mg | 17 mg | 0.9 µg |
| Bees | 288 mg | 37 mg | 22 mg | 43 mg | 46 mg | 1.4 mcg |
| Celery (xididka) | 393 mg | 63 mg | 33 mg | 27 mg | 77 mg | 0.5 mcg |
| Yeruusaalem artichoke | 200 mg | 20 mg | 12 mg | 78 mg | 3 mg | 0.4 µg |
| Bocor | 204 mg | 25 mg | 14 mg | 25 mg | 4 mg | 0.4 µg |
| Garlic | 260 mg | 180 mg | 30 mg | 100 mg | 17 mg | 1.5 g |