Sausage Brunswick - Kalori-ka iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori140 kalori
borotiin20.5 g
Subagga6.5 Art
Karbo0 g
Biyaha71.8 g
fiber0 g
Cholesterol60 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta30 µg3%
Vitamin B1thiamine0.2 mg13%
Vitamin B2riboflavin0.16 mg9%
Vitamin Cascorbic acid0.9 mg1%
Vitamin Dcalciferol10.9 µg109%
Vitamin Etocopherol1.5 mg15%
Faytamiin B3 (PP)Niacin8.1 mg41%
Vitamin B4choline94.6 mg19%
Vitamin B5Pantothenic acid0.75 mg15%
Vitamin B6pyridoxine0.61 mg31%
Vitamin B9folic acid7 mcg2%
Vitamin Kphylloquinone0.4 µg0%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium335 mg13%
Calcium20 mg2%
magnesium30 mg8%
Fosfooraska200 mg20%
sodium70 mg5%
Iron0.6 mg4%
Iodine50 mcg33%
Zinc0.7 mg6%
sayliniyam44.6 mcg81%
Fluoride430 µg11%
Chrome55 mcg110%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan220 mg88%
Isoleucine940 mg47%
valine1230 mg35%
Leucine1710 mg34%
threonine1130 mg202%
lysine2020 mg126%
methionine550 mg42%
phenylalanine960 mg48%
Arginine1070 mg21%
histidine880 mg59%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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