Cuntooyinka hilibka ayaa dhaqan ahaan ku jira liiskayaga maalin kasta. Hooyo kasta waxay og tahay inaad si degdeg ah wax uga karsan karto hilibka lo'da, baakidh ama wax kale oo ay u badan tahay inay ku jirto qaboojiyaha. Cutlets, Hilibka Hilibka, Hilibka Hilibka, Buuxinta Burburka, Duubka Kaabashka iyo Duubka, cuntooyinka ugu caansan waxaa laga soo gudbiyaa ayeeyooyinka iyo hooyooyinka. Dhab ahaantii, waxaa jira hal shuruud oo kaliya oo loo baahan yahay hilibka duqadda ah - waa inuu noqdaa mid cusub. Sidaa darteed, waxaa fiican inaad adigu diyaariso ama ka iibsato alaab-qeybiyeyaal aad aaminsan tahay. Dukaamo badan, iyo suuqyada, adeeg ayaa soo muuqday - hilibka duqadda ah ayaa laga diyaariyaa hilibka la doortay dhowr daqiiqo gudahood. Ku habboon, la taaban karo, mudan in la korsado.
Waxa laga kariyo hilibka lo'da ee la daaqay waxaa waydiinaya qof kasta oo iibsan doona badeecadan. Waxaan soo bandhigi doonnaa dhowr cuntooyin, labadaba maalin kasta iyo miis xafladeed.
Burburka hilibka lo'da ee dhulka ku jira oo beed leh
Waxyaabaha ay ka kooban:
- Hilibka shiidan - 0,4 kg.
- Baradhadu - 1 kumbiyuutar.
- Basasha - 1 pc.
- Ukun - 9 kumbiyuutar.
- Subag - 2 tbsp. l.
- Cunnooyinka rootiga - 1/2 koob
- Milix, basbaaska madow ee dhulka - dhadhamin.
Karkari, qabow oo diiri 7 ukun. Fiiq basasha iyo baradhada, si fiican u xoq, kuna qas hal ukun ceyriin, hilib shiidan, milix iyo basbaas. Cajiib natiijada ka soo baxda si tartiib ah ugu qaybso ugxan kasta oo la kariyey lakabkiisuna yahay 1 cm. Ku daadi qashin kasta ukumo la garaacay, oo rootiga lagu dubo oo ku rid weel dufan dufan leh. Kuleyli foornada illaa 180 digrii, ku kari qashin qubka 20-25 daqiiqo ilaa bunni.
Duubista hilibka lo'da ee "Asalka ah"
Waxyaabaha ay ka kooban:
- Hilibka shiidan - 0,5 kg.
- Ukun - 2 kumbiyuutar.
- Farmaajada Ruushka - 70 gr.
- Bur qamadi - 2 koob
- Saliida saytuunka - 2 tbsp. l.
- Yaanyo - 5 pcs.
- Basasha - 1 pc.
- Toonta - 2 ilig
- Basil - farabadan
- Yicibta - 70 gr.
- Milix, basbaaska madow ee dhulka - dhadhamin.
Isku qas ukunta milix, sifeeya bur, ku dar saliid saytuun ah, si tartiib tartiib ah biyo ugu shub, cajiinka cajiinka. Cajiintu waa inay ahaato mid cufnaan dhexdhexaad ah. Dhig cajiinka 15-20 daqiiqo. Fiiq basasha, toonta iyo yaanyada, basil biyo raaci, wax kasta si qunyar ah u jarjar isla markaana u jarjar yicibta iyadoo la isticmaalayo isku dar. Ku walaaq isku dar hilibka shiidan, ku dar milix iyo basbaas. Duub cajiinka 0,3 cm qaro weyn, ku faafi hilibka duqadda dusha oo dhan oo duub duub. U kala jar jajab 4-5 cm dherer ah, ku rid weel dubista ah oo lagu duubay saliid saytuun ah qaab tiirar ah, oo aan si adag isku dhajin Ku dar biyo yar caaryada oo ku kari foornada la kululeeyey illaa 200 digrii, oo lagu daboolay dabool ama xaashi, illaa 50 daqiiqo. Daboolka ka qaad, ku duudduub duubka farmaajo jiiska ku rid foornada shan daqiiqo oo kale.
Duudduub hilibka lo'da oo kujira buuxinta baradhada
Waxyaabaha ay ka kooban:
- Hilib shiidan - 750 gr.
- Rooti qamadi ah oo aan qolof lahayn - 3 gogo '
- Maraq hilibka lo'da - 1/2 koob + 50 gr.
- Ukun - 1 kumbiyuutar.
- Baradhadu - 5-7 pcs.
- Basasha - 1 pc.
- Dhir - farabadan 1/2
- Yaanyada qasacadaysan - 250 gr.
- Farmaajada Parmesan - 100 gr.
- Mustard - 2 tsp
- Saliid gabbaldayaha - 1 tbsp. l.
- Oregano qallalan - 1 tsp
- Milix, basbaaska madow ee dhulka - dhadhamin.
Ku shub 1/2 koob oo maraq ah xaleef rooti ah, u daa inuu qooyo oo ku qas hilibka duqadda, ukunta, basasha jar jartey, oregano, milix iyo basbaas. Ku wareeji tirada hilibka warqad dubista ama foornada, samee lakab 1 cm qaro weyn. Dhaq baradhada, diirka, shabaggeedii hayso, aan dhab ahayn, qas Parmesan daadi iyo dhir jar jartey. Ku rid buuxinta qaybta dhexe ee lakabka hilibka, oo la siman dhinaca dheer. Ku dabool baradhada hilibka duqadda ah, si tartiib ah u kala qaybso geesaha. U wareeji saxanka dubista dufan leh ama xaashida dubista ee sare. Ku rid foornada ilaa 190 darajo, kari duubka 40 daqiiqo. Maraqa, ku shiid tamaandhada leh blender, 50 gr. maraq iyo mustard, ku dar milix. Ku shub suugo saxan oo kari ilaa 10 daqiiqo.
Lula hilibka lo'da
Waxyaabaha ay ka kooban:
- Hilib shiidan - 500 gr.
- subagga cusub - 20 gr.
- Basasha - 1 pc.
- Milix, basbaaska madow ee dhulka - dhadhamin.
Saxankan, way fiicantahay inaad adigu sameysid hilibka duqadda ah, oo ha ku jirin mashiinka hilibka, laakiin ku rid blender ama adoo jarjaraya hilibka doofaarka leh mindi fiiqan. Iska yaree basasha, ku dar hilibka duqadda ah, milix iyo basbaas. Gacmaha qoyan, ku samee lula oo ah qaab sausages yar yar, xadhig ku dul shiil geedo alwaax ah oo ku shiil digsi duban, barbecue ama dubi foornada preheated ilaa 200 darajo ilaa la kariyo. Ku darso geedo yaryar, lavash iyo iniin rummaan.
Hilibka lo'da ee dhulka ku habboon ma aha oo kaliya menu-ka maalinlaha ah, waxaa loo isticmaali karaa in lagu diyaariyo suxuunta miiska xafladda, ha ahaato dhalasho, Maarso 8 ama Sannadka Cusub. Waxaan bixinaa dhowr cunto oo isku mid ah oo dhadhan fiican leh isla markaaba marka la kariyo iyo maalinta xigta, taas oo aad muhiim u ah, tusaale ahaan, bisha Janaayo 1.
Wellington - duudduuban hilibka lo'da
Waxyaabaha ay ka kooban:
- Hilib shiidan - 500 gr.
- Baastada Puff - 500 gr. (baakad)
- Ukun - 2 kumbiyuutar.
- Basasha - 1 pc.
- Baradhadu - 1 kumbiyuutar.
- Karootada - 1 gogo '.
- Celery - 1 qaybood
- Toonta - 2 ilig
- Saliida saytuunka - 2 tbsp. l.
- Rosemary - 3 laamood
- Milix, basbaaska madow ee dhulka - dhadhamin.
Fiiq baradhada iyo karootada, jarjar xabadaha waaweyn, sida celery. Iska jar basasha iyo toonta. Khudaarta shiishaa saliida saytuunka 5-7 daqiiqo, qabow. Isku qas hilibka duqadda ah ugxan yar oo la garaacay, isku dar khudradda, milix iyo basbaas. Qallaji cajiinka, ku duub lakab leydi ah, ku dheji buuxinta dhinaca dheer. Samee duub, ku dhaji xaashi dufan dufan leh oo si fiican ugu nadiifi ukunta la garaacay. Ku kari preheated ilaa 180 digrii illaa saacad.
Kubadaha lo'da ee dhulka ku jira
Waxyaabaha ay ka kooban:
- Hilib shiidan - 500 gr.
- Ukun - 3 kumbiyuutar.
- Basasha - 1 pc.
- Basbaas dawan macaan - 1 pcs.
- Baasto Puff - 100 gr.
- Oatmeal - 2 tbsp. l.
- Saliid gabbaldayaha - 1 tbsp. l.
- Paprika, marjoram, toon la qalajiyey - mid waliba qanjaruufo
- Milix, basbaaska madow ee dhulka - dhadhamin.
Iska yaree basasha, si fiican u jarjar basbaaska, ku dar hilibka duqadda ah, ukunta, boorashka, xawaashka, basbaaska iyo milixda. Deji cajiinka, soo bax si khafiif ah oo jarjar. Laga soo bilaabo hilibka duqadda ah, kubbadaha caaryada leh ee cabbirka tubta weyn, ku duub mid kasta oo leh xariijimo cajiinka ah. Ku garaac laba jaallo ah oo kubbadaha dhuuji, ku dheji xaashi dufan leh. Ku kari foornada preheated ilaa 180 darajo 40 daqiiqo.
Hilibka “rootiga” oo ukunta laga buuxinayo
Waxyaabaha ay ka kooban:
- Hilib shiidan - 700 gr.
- Hilibka doofaarka la shiiday - 300 gr.
- Ukun - 5 kumbiyuutar.
- Basasha - 1 pc.
- Rootiga qamadiga - 3 xaleef
- Saliid gabbaldayaha - 1 tbsp. l.
- Milix, basbaaska madow ee dhulka - dhadhamin.
Kibista biyo ku daadi 5 daqiiqo, tuuji oo ku qas hilibka shiidan, ukunta iyo basasha la jarjaray, milix iyo basbaas. Karkari ukunta harsan, diirka. Xariiqa qaab afargeesle ah oo dhuuban oo leh shaashad, dufan saliidda cuntada kuna rid seddex meelood meel hilibka. Dhex dhig ukunta dhexda dhinaca dheer, ku qaybi inta hartay hilibka shiidan dusha, adoo waxyar taabanaaya. Waxaad ku karisaa foornada la kululeeyay illaa 180 digrii illaa 35-40 daqiiqo.
Fikrado badan iyo jawaabo su'aasha ah - maxaa lagu karsadaa hilibka lo'da? - ka eeg qaybtayada "Recipes".