Mascarpone - jilicsanaan kareem leh, jilicsanaan caag ah iyo iftiin "aan ahayn" oo ku jira hal sanduuq oo farmaajo Talyaani ah.
Farmaajadan waxaa lagu diyaariyaa iyadoo lagu darayo khamiirka kareemka laga soo qaaday caanaha lo'da inta lagu jiro soo saarista parmesan. Kareemka waxaa lagu kululeeyaa 75-90 ° C iyo liin ama khal khamri cad ayaa lagu daraa si loo bilaabo habka curdista. Mascarpone wuxuu ka kooban yahay in ka badan 50% dufanka qalalan, wuxuu leeyahay joogtayn kareem ah, sidaas darteed waxay ku fiican tahay macmacaanka.
Dhadhankeeda cajiibka ah ayaa ka dhigaya mascarpone wax soo saar badan oo loogu talagalay koorasyada muhiimka ah ee muhiimka ah iyo macmacaanka macaan.
Waxaan xiiseyneynaa waxa mascarpone xiiso leh oo la diyaarin karo iyada oo aan la isticmaalin qaybta ugu muhiimsan ee maalinta ee jikada.
Digaag lagu dubay mascarpone
Waxyaabaha ay ka kooban:
- Digaagga - 2 pcs.
- jiiska mascarpone - 100 g.
- Liin - 2 pcs.
- Saliida saytuunka - 3 tbsp. l.
- Rosemary cusub - 3-4 qaybood
- Milix, basbaaska madow ee dhulka - dhadhamin.
Si fiican u biyo raaci digaagga, ku qallaji tuwaalada warqadda oo goo gooya laabta. Ku dhaq rosemary, jarjar caleemaha, ku dar mascarpone, milix iyo basbaas. Ku samee maqaarka digaaga oo leh mindi fiiqan oo dhuuban, saliid isku dar ah mascarpone, isku day inaad buuxiso godadka ka soo baxa. Ku shiil digaagga saliid kulul 4-5 daqiiqo dhinac kasta, ku rid saxanka dubista oo u dir foornada preheated ilaa 200 darajo 20 daqiiqo. Tuuji casiirka liinta, ku shub digsiga digaaga la shiilay, ku dar mascarpone haray oo isku kari kulayl yar, kareyso marmar, 10 daqiiqo. Si deeqsinimo leh ugu adeega digaagga maraqa.
Kalluunka cas iyo duub duubka mascarpone
Waxyaabaha ay ka kooban:
- Kalluunka salmon-ka yar ee cusbada leh - 200 g.
- jiiska mascarpone - 200 g.
- Liin - 1/2 pc.
- Dhir - farabadan 1/2
- Basbaaska madow ee dhulka ku jira - dhadhamin
Iska yaree kalluunka jarjar khafiif ah, tuujin casiir liin, ku qas mascarpone leh dhir la jarjarey. Ku daadi qaybaha kalluunka leh liin, ku rid mascarpone dhinaca ballaaran, duub.
Baasto leh mascarpone iyo salmon sigaar cabbin
Waxyaabaha ay ka kooban:
- Baastada (qansadaha, wareegyada) - 300 g.
- salmon sigaar cabbin - 250 gr.
- jiiska mascarpone - 150 g.
- Subag - 1 tbsp. l.
- Labeen dhanaan - 100 gr.
- Iniin khardal le'eg - 1 tbsp l.
- Liin dhanaan - 1 pcs.
- Shallots - 3 pc.
- Cagaarka ikhtiyaariga ah
- Milix, basbaaska madow ee dhulka - dhadhamin.
Karkari baasto, adoo raacaya tilmaamaha xirmada, isla markaana ku shiil basasha la jarjarey ee saliidda, ku dar mascarpone, walaaq oo si fiican u kululee. Ku dar labeen dhanaan iyo mustard, walaaq oo kariyo 2-3 daqiiqo kulayl dhexdhexaad ah. Si fiican u dhaq orange-ga, ku diyaari sharoobada leh shabag gaar ah, tuujin casiir liin. Ku dar casiir iyo zest, milix iyo basbaas mascarpone, walaaq oo isku kari ilaa 4-5 daqiiqo. Kala sooci salmon-ka, ka saar lafaha. Daadi baastada, ku dar baastada maraqa, walaaq oo ku dar kalluunka. Isla markiiba ugu adeeg dhir.
Eclairs "Ka fudud ka fudud"
Waxyaabaha ay ka kooban:
- jiiska mascarpone - 500 g.
- Ukun - 4 kumbiyuutar.
- Caanaha - 125 gr.
- Subag - 100 gr.
- Caano isku dhafan - 150 gr.
- Bur qamadi - 150 gr.
- Biyaha - 125 gr.
- milixdu waa qanjaruufo.
Digsi hoose oo culus, ku dar biyo, caano, saliid iyo milix. Karkari, si xoog leh u walaaq. Si degdeg ah ugu dar bur (horay loo miiray) oo si xoog leh u walaaq. Iska yaree kulaylka, adigoon joojin inaad farageliso karinta, ilaa cajiinka uu helo cufan cufan. Ka saar kulaylka, qabooji cajiinka ilaa diirran, ku dar ukun hal mar, cajiin cajiinka si fiican mar kasta. Waxaad heli doontaa cajiinka jilicsan oo dhalaalaya, oo aad u caag ah oo cufan dhexdhexaad ah. Adigoo isticmaalaya saliingaha wax lagu karsado ama bac, ku dul dheji qaybaha cajiinka ee xaashida dubista, adigoo ka tagaya daldaloolo u dhexeeya faa'iidada. Dubo foornada preheated ilaa 190 darajo 25 daqiiqo, yaree kulaylka ilaa 150-160 digrii oo dubi 10-15 daqiiqo oo kale.
Qabooji eclairs, ku qas mascarpone caano la karkariyey, ku dar nuts la jarjarey ama shukulaatada haddii la rabo, si taxadar leh u buuxi faa'iidada kareemka. Qaboojiyaha ilaa dhowr saacadood.
Cheesecake leh mascarpone
Waxyaabaha ay ka kooban:
- Subag - 125 gr.
- jiiska mascarpone - 500 g.
- Kareemka 30% - 200 g.
- Ukun - 3 kumbiyuutar.
- Buskudka Jubilee - 2 koob
- Sonkor - 1 koob
- Sonkorta Vanilla - 5 gr.
- Dhulka qorfe - 1/2 tsp
Ku shiiddo buskudka leh blender ama pin-rogid jajab yar yar, ku qas subagga iyo qorfe, si fiican isku walaaq. Dufan qaabka wareegsan ee subagga, ku rid buskudka oo riix, ku faafi dhinaca hoose iyo samaynta dhinacyada cidhifyada qaabka (dhererka 3 cm). Isku qas mascarpone sonkor, ku dar ukun, sonkorta vaniljka iyo labeen dhanaan mid mid, si fiican u garaac. Si adag ugu duub caaryada saldhigga leh bireed oo ku rid weel weyn oo biyo karkaraya si heerka biyuhu ugu dhex jiro saxanka dubista. Ku shub kareemka salka oo si taxadar leh ugu dir foornada preheated ilaa 170 darajo 50-55 daqiiqo. Demi kuleylka, ka tag cheesecake ilaa hal saac. Ka dib markaad qaboojiso, u wareeji caaryada cheesecake qaboojiyaha habeenkii. Ku darso kookaha iyo qorfe ama shukulaatada dhalaalay.
Macmacaan fudud oo lagu sameeyay mascarpone waxay noqon doontaa dhamaadka ugu fiican ee cunto kasta oo dabaaldeg ah. Maalinta dhalashada, Maalinta Ragga iyo Haweenka, iyo, dabcan, Habeenka Sannadka Cusub, ma samayn doonaan iyada oo aan la helin suxuunta talyaaniga ah ee cajiibka ah.
Ku duub mascarpone
Waxyaabaha ay ka kooban:
- Caanaha la dubay - 200 gr.
- Subag - 30 gr.
- jiiska mascarpone - 250 g.
- Ukun - 1 kumbiyuutar.
- Bur qamadi - 100 gr.
- Sonkor - 2 st l.
- Budada kookaha - 2 tbsp. l.
- Liin dhanaan - 1 pcs.
- Tufaaxa - 1 pcs.
Isku qas caanaha, ukunta, sonkorta, burka iyo kookaha, diyaari canjeelada khafiifka ah, isku shiil labada dhinac iyo dufan subagga. Diir orange-ga, ka saar qaybaha, jarjar saxarka. Diir tufaaxa, jarjar xaleef khafiif ah, ka dibna qaybo dhaadheer. Ku rid mascarpone canjeero kasta, ku simi mindi ballaaran ama spatula, ku rid miro oo si adag u duub. U dir qaboojiyaha ilaa 2 saacadood. Ku jar mindi fiiqan oo ku dar vanilj ama maraqa shukulaatada.
Milfey oo leh mascarpone
Waxyaabaha ay ka kooban:
- Keega khamiirka - 100 gr.
- jiiska mascarpone - 125 g.
- Cream 35% - 125 g.
- Sonkor - 100 gr.
- Yolk - 5 pc.
- Gelatin - 7 g.
- Rum / cognac - 15 g.
- Berries - qurxinta.
Dabool cajiinka, jarjar 9x9 cm laba jibaaran oo ku dub foornada preheated ilaa 180 darajo 12-15 daqiiqo. Digsi yar, ku qas sonkorta 3 qaado oo biyo ah oo isku kari. Ku garaac jaallo ah xumbo qalafsan, si taxadar leh ugu shub sharoobada kulul, garaaca adigoon joojin. Ku shub jelatin alkohol ah oo diirimaad yar. Ku garaac kareemka xumbo adag, ku dar mascarpone, jelatin iyo jaallo. Ku qabooji 20-25 daqiiqo qaboojiyaha. U qaybi keega la qaboojiyey dhowr lakab, si deeqsinimo leh u dheji kareem, ku dheji midba midka kale. Ku qurxin berry cusub iyo sonkorta barafka.
Semifreddo oo leh mascarpone iyo shukulaatada
Waxyaabaha ay ka kooban:
- jiiska mascarpone - 200 g.
- Caanaha - 1/2 koob
- Kareemka 18% - 250 g.
- Buskudka buskudka - 10 pcs.
- Sonkorta budada ah - 100 gr.
- Shukulaatada - 70 gr.
Weel weyn, ku dar buskudka la shiiday iyo shukulaatada, mascarpone, caano, sonkor labeenta iyo labeen dhanaan. Ku garaac qaseeyaha 1 daqiiqo. Ku dheji foom yar oo leh bireed leh margin, dhig tirada ka soo baxday, heerka iyo dabool xaashida. U dir qaboojiyaha ilaa 3-4 saacadood. Hal saac ka hor inta aanad u adeegin, u wareeji qaboojiyaha, u adeeg, ku shub shukulaatada ama sharoobada berry.
Fikrado aan caadi ahayn oo lagu go'aaminayo waxa lagu kariyo mascarpone, cuntooyinka caadiga ah iyo kuwa aan tiramisu ahayn waxaa laga heli karaa qaybtayada Cuntooyinka.